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Assistant Cook Jobs in Thomson, GA (NOW HIRING)

YMCA OF METRO ATLANTA

Cook

Augusta, GA · On-site

$13.25 - $17.50/hr

Reporting directly to the Center Manager, the Cook is responsible for the the preparation and ... Comply with all sanitation and safety codes. * Assist with serving meals according to time ...

Compass Group

PREP COOK (FULL TIME)

Augusta, GA

$17/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Episcopal Day Augusta ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Chili's Grill & Bar

Assistant General Manager

Augusta, GA · On-site

$50K - $65K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

Chili's Grill & Bar

Assistant General Manager

Evans, GA · On-site

$50K - $65K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

Applebee's

Assistant Manager

Evans, GA · On-site

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Grovetown, GA

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Evans, GA · On-site

Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's from Flynn Group

Assistant Manager

Evans, GA · On-site

Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Applebee's

Assistant Manager

Grovetown, GA · On-site

Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ... This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management ...

Jet Food Stores

Deli Assistant Manager

Wrens, GA · On-site

$16.25 - $22/hr

Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

Jet Food Stores

Deli Assistant Manager

Crawfordville, GA · On-site

$14.25 - $19.25/hr

Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

Jet Food Stores

Deli Assistant Manager

Wrens, GA · On-site

$16.25 - $22/hr

Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

Jet Food Stores

Deli Assistant Manager

Gibson, GA · On-site

$14.25 - $19.25/hr

Employees are responsible for filling out daily cook sheets for food production and to control waste. Employees must date and rotate all merchandise in the coolers and freezers.

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Assistant Cook information

See Thomson, GA salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant cook in Thomson, GA is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $15.82 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Thomson, GA? The most popular types of Cook jobs in Thomson, GA are:
What cities near Thomson, GA are hiring for Assistant Cook jobs? Cities near Thomson, GA with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Thomson, GA as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,419 per year, or $14.6 per hour.

Cook

YMCA OF METRO ATLANTA

Augusta, GA • On-site

$13.25 - $17.50/hr

Full-time

Re-posted yesterday

YMCA Of Metro Atlanta rating

5.6

Company rating: 5.6 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

640th of 771 rated non-profit organizations

Job description

As a thought-leader and best-in-class provider in education, wellness, youth development, and community-building, The YMCA of Metro Atlanta is one of the oldest and most essential non-profits serving in Atlanta. Today, we're looking for you to join us as we carry out our mission to positively impact lives and communities across the state.
At the Y, we're an association of like-minded people (staff, volunteers, and members), on the forefront of a movement to ensure that everyone -- especially children -- experience an equal opportunity to reach their full potential. In the course of a year, we provide more than 3,000 children, ages 6 weeks through Pre-K with high-quality literacy and STEAM-infused learning; give 58,000 youth and teens access to sports, aquatics, day and resident camps, teen leadership development programs, and employment opportunities; provide over 200,000 members with programs, services, and facilities to enjoy connection and maintain wellness regardless of age; and engage over 25,000 volunteers and donors from across Atlanta to share in the gift of supporting their communities.
NATURE AND SCOPE:
Reporting directly to the Center Manager, the Cook is responsible for the the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines.
RESPONSIBILITIES (including, but not limited to):
  • Prepare purchase orders according to established procedures.
  • Receive and store food.
  • Keep inventory of foods and utensils and equipment.
  • Maintain the required CACFP Daily Menu and Food Service Records.
  • Comply with all sanitation and safety codes.
  • Assist with serving meals according to time schedules.
  • Make menu substitutions when needed following established procedures.
  • Serve meals in an attractive manner.
  • Wear mandated attire (white uniform, enclosed, skid-free shoes), hair net, apron, manicured, short nails (free of colored nail polish) and gloves when handling food products.
  • Maintain sanitation and cleanliness in the food service area.
  • Compare food delivery invoices to food and supplies delivered.
  • Store food and supplies properly.
  • Wash dishes, pots, pans, etc.
  • Clean kitchen equipment.
  • Store clean dishes, pots, pans, etc. according to guidelines.
  • Discard unused foods that were served.
  • Cover food before serving to units.
  • Sweep floors.

Additional Skills:
  • Food preparation - should have knowledge about food preparation and should be able to contribute to industrial-or institutional scale food handling and prep.
  • Food safety - knowledge in this role, food handler should be well-versed in best practices for safe handling and transportation of food to prevent spoilage and other contamination.
  • Attention - to cleanliness-workplace safety and cleanliness are also essential in preventing contamination and illness; the food handlers should have a thorough understanding of cleaning and sanitation.
  • Physical fitness - food handler may need and must be able to perform repetitive or strenuous task during food preparation, so they should possess a high level of stamina.
  • Teamwork - Work with other team members, team collaboration and communication are necessary.

REQUIREMENTS:
  • High school diploma and/or GED equivalent
  • 1+ years of experience in preparing meals and
  • Must have or be able to obtain a ServSafe Certification within 30 days of employment
  • Must be able to pass all required background checks (which may include fingerprinting) and drug screens

ERGONOMICS: Must be able to stand for long periods of time, move about the kitchen and site as needed, and lift up to 30lbs.
Employment and Benefits package for this job posting is offered through Early Childhood Development Co., LLC, whose sole managing member is the YMCA of Metropolitan Atlanta, Inc.
Employment Requirement:
  • Ability to pass a pre-employment background check including Criminal Record check, Drug Screening, motor vehicle record (MVR) and reference check according to company policy.
  • Must be legally eligible to work in the US without current or future sponsorship.

This job posting is subject to change at any time.
The YMCA of Metropolitan Atlanta offers excellent benefits and career opportunities as part of our culture of excellence. The opportunities to serve are vast, and we're looking for like minded people, who share our values of CARING, HONESTY, RESPECT, and RESPONSIBILITY to join us and do their best work.
The YMCA of Metropolitan Atlanta does not discriminate in employment opportunities or practices based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristics protected by law.
Location:
YMCA Collins Early Learning Center

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