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Assistant Cook Jobs in Springfield, GA (NOW HIRING)

Follow prep instructions as laid out by Management. * Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. * Following all company operating policies and ...

Prep Cook

Savannah, GA · On-site

$16/hr

Follow prep instructions as laid out by Management. * Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. * Following all company operating policies and ...

First Cook - Cook I

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Assistant Dining Facility Manager Place of Performance: Fort Stewart and Hunter Army Airfield ... Use progressive cooking, batch cooking, and cook-to-order methods. * Check food temperatures and ...

First Cook - Cook I

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Assistant Dining Facility Manager Place of Performance: Fort Stewart and Hunter Army Airfield ... Use progressive cooking, batch cooking, and cook-to-order methods. * Check food temperatures and ...

Cook

Pooler, GA · On-site

$12.75 - $17/hr

The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures.

Cook

Pooler, GA · On-site

$12.75 - $17/hr

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and ...

Cook

Pooler, GA · On-site

$12.75 - $17/hr

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and ...

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Job Title: Cook Location: Georgia Regional Hospital Savannah Schedule: Monday - Friday Key ... Assist with menu planning and portion control as needed Coordinate with food service staff to ...

Cook

Savannah, GA

$13 - $17.50/hr

Job Title: Cook Location: Georgia Regional Hospital Savannah Schedule: Monday - Friday Key ... Assist with menu planning and portion control as needed Coordinate with food service staff to ...

First Cook - Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Second Cook - Cook II Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia ... Clean and sanitize equipment and food-preparation areas. * Assist with receiving, storage ...

First Cook - Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Second Cook -- Cook II Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia ... Clean and sanitize equipment and food-preparation areas. * Assist with receiving, storage ...

Cook

Richmond Hill, GA · On-site

$11.50 - $15.50/hr

... of ingredients. * Assist in meal preparation for other menu items as needed. * Utilize kitchen ... Experience * Previous experience as a cook in a fast-paced kitchen environment is preferred ...

Cook

Bluffton, SC · On-site

$13 - $17.50/hr

... of ingredients. * Assist in meal preparation for other menu items as needed. * Utilize kitchen ... Experience * Previous experience as a cook in a fast-paced kitchen environment is preferred ...

Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Train or assist junior kitchen staff * Maintain sanitation standards Qualifications * Experience preparing meals in commercial kitchens * Strong cooking skills * Ability to work independently

Cook II

Fort Stewart, GA · On-site

$12.75 - $17.25/hr

Train or assist junior kitchen staff * Maintain sanitation standards Qualifications * Experience preparing meals in commercial kitchens * Strong cooking skills * Ability to work independently Powered ...

Cook

Savannah, GA · On-site

$13 - $17.50/hr

Experienced Cook Location: University Dates: August 10 - 15 (likely to extend) Pay: Based on ... * Assist with food handling, storage, and inventory management to minimize waste and optimize ...

Cook

Pooler, GA · On-site

$12.75 - $17/hr

Cook Performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas and assist with food preparation and serving in the dining room and room service.

Cafetria Cook

Savannah, GA · On-site

$13 - $17.50/hr

Job Title: Cook Location: Georgia Regional Hospital Savannah Schedule: Monday - Friday Key ... Assist with menu planning and portion control as needed Coordinate with food service staff to ...

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Assistant Cook information

See Springfield, GA salary details

$7

$13

$17

How much do assistant cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for assistant cook in Springfield, GA is $13.21, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $14.28 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Springfield, GA are hiring for Assistant Cook jobs?

Cities near Springfield, GA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Springfield, GA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,475 per year, or $13.2 per hour.

Prep Cook

Richmond Hill, GA • On-site

Gaslight Group
Restaurants • 51 - 200 employees

Full-time, Part-time

Medical, Retirement, PTO

Posted 9 days ago


Job description

The 5 Spot Richmond Hill is Seeking a Prep Cook to join the Heart-of-House team of a fast-paced kitchen in a casual neighborhood restaurant with bar program.

You bring the passion—we’ll provide the path! Our ideal candidate is passionate about hospitality and driven to build a long-term career in the industry. At our core, we believe in developing our team from within, offering the tools, training, and support needed to build lasting careers.


Why should you join us? Here’s what sets us apart. We offer:

  • a positive, safe work environment with zero tolerance for harassment of any kind.

  • 401K with company match.

  • subsidized major medical coverage for our full-time team.

  • an excellent work/life balance.

  • discounted shift meals.

  • free mental healthcare for all employees through a partnership with Heads Up Guidance Services in Savannah.

  • paid time off & sick leave for all employees regardless of full-time/part-time status.

  • flexible scheduling.

  • a management team that is willing to get in the trenches with you.


We believe that a happy, healthy team member is a better, more productive team member. We strive to help every employee in our company reach this goal!


Our focus is on the overall experience of the customer as well as the work environment of our team. This requires a commitment to empowering staff to go above and beyond expectations. With an emphasis on quality products, creative, comfortable atmospheres and an unwavering commitment to personal service, The 5 Spot strives to excel on all levels. If this sounds like an environment in which you could thrive, we want you to become part of our team!

Job Summary:

Work in a professional, responsive manner to create an exceptional dining experience for every guest with the goal of creating loyal, repeat customers. Cook and prepare a variety of food products, including meats, seafood, poultry, vegetables, sauces, stocks, and other food products using a variety of equipment and utensils according to the Daily Prep List.

Prep Cook duties will include, but are not limited to:

  • Knowledge and promotion of The 5 Spot culture and brand.

  • Knowledge of all items on our menu.

  • Knowledge of sanitation and cleanliness standards and the ability to adhere to these standards.

  • Use of industrial kitchen equipment.

  • Maintaining and contributing to a safe and respectful working environment for both staff and customers by using proper food handling skills and following workplace safety guidelines, thereby reducing the risk of injury or accident.

  • Making sure the kitchen team’s work areas are clean and organized.

  • Follow prep instructions as laid out by Management.

  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.

  • Following all company operating policies and procedures.

  • Supporting the actions and decisions of Management.

Job Requirements. The ideal candidate will have:

  • Two years kitchen experience, though on-the-job training will be provided.

  • The ability to stand on your feet for 8 hours, lift up to 50 lbs., bend and reach.

  • The ability to take direction.

  • The ability to do basic math.

  • The ability to follow recipes.

  • The availability to work mornings, weekends, and holidays.

  • Reliable transportation.

Compensation:

  • Starting pay of $16 per hr with the opportunity for advancement based on predetermined benchmarks and scheduled performance evaluations.

  • Monthly bus pass assistance provided.


GLGSAV is a collective body of hospitality-based businesses - The 5 Spot Midtown, b. Matthew’s Eatery, The 5 Spot Sandfly, Abe’s on Lincoln, and The 5 Spot Richmond Hill. Serving delicious, approachable food and drinks in uniquely beautiful, family-friendly atmospheres with exceptional guest service is our specialty!