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Assistant Cook Jobs in Rochester, MA (NOW HIRING)

Line Cook

Attleboro Falls, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... Supplemental Duties · Assist in menu planning discussions with supervisory staff. · Estimate food ...

Cook

Somerset, MA · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Somerset, MA · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Cranston, RI

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Somerset, MA · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Cranston, RI

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Cranston, RI · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Plymouth, MA · On-site

$22 - $27/hr

Programs and services also assist survivors of abuse, violence, and families experiencing ... Cook Requirements * Must present as courteous and professional at all times * Demonstrated ...

Cook

Somerset, MA · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Cranston, RI

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Somerset, MA · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Somerset, MA · On-site

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Cranston, RI

$16 - $17/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. Duties: - Prepare ingredients for cooking, including portioning, chopping ...

The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. Duties: - Prepare ingredients for cooking, including portioning, chopping ...

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Cook

New Bedford, MA · On-site

$20 - $27/hr

Report to the Program Director any changes or needs which can better assist the running of the ... Cook Qualifications * High School Degree or GED, preferred. * Ability to life more than 50lbs.

Cook

Middletown, RI · On-site

$14 - $18.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Breakfast Cook

Falmouth, MA · On-site

$18 - $20/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

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Assistant Cook information

See Rochester, MA salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for assistant cook in Rochester, MA is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What cities near Rochester, MA are hiring for Assistant Cook jobs? Cities near Rochester, MA with the most Assistant Cook job openings:

Line Cook

DLG Restaurants INC

Attleboro Falls, MA • On-site

$20 - $28/hr

Full-time

Posted 9 days ago


Job description

Description:

Reports To: Kitchen Management (Sous Chef & Executive Chef)


Job Summary


The Line Cook prepares, cooks, and portions meats, seafood, vegetables, soups, and other menu items. This role is responsible for consistent food quality, safe handling, proper storage, and accurate plate presentation, while supporting kitchen operations through teamwork and efficiency.


Key Responsibilities


Food Preparation & Cooking

· Prepare and cook meats, seafood, vegetables, and other foods by baking, roasting, broiling, grilling, steaming, or frying.

· Portion, arrange, and garnish food according to recipe specifications and plating standards.

· Wash, peel, cut, and prepare produce for service.

· Carve and trim meats for service or sandwiches.

· Weigh, measure, and mix ingredients per recipes using appropriate utensils and equipment.

· Season and taste food to ensure flavor and quality meet standards.

· Observe and test food doneness using tasting, smelling, or piercing methods.

· Follow all portion size, recipe, and quality standards consistently.


Station & Inventory Management

· Stock and maintain sufficient levels of food at assigned stations for smooth service periods.

· Inspect and rotate food products to maintain freshness, labeling and dating all items correctly.

· Maintain food storage procedures and monitor safe food-holding temperatures.

· Assist with prep assignments during off-peak periods.

· Support inventory and requisitioning as directed.


Kitchen Operations & Sanitation

· Inspect, clean, and maintain kitchen work areas, equipment, and tools for safe and sanitary operation.

· Follow safe food handling practices, including HACCP standards.

· Regulate and monitor temperatures of ovens, grills, fryers, and other equipment.

· Close kitchen stations properly using assigned checklists and assist teammates in closing tasks.

· Maintain compliance with all kitchen rules, policies, and procedures.


Teamwork & Communication

· Coordinate with fellow employees to meet guest needs and maintain smooth operations.

· Assist or substitute for other cooks during peak service or emergencies.

· Attend employee meetings and contribute suggestions for improvement.

· Fill in for coworkers when needed to maintain guest service standards.


Supplemental Duties

· Assist in menu planning discussions with supervisory staff.

· Estimate food consumption and requisition supplies.

· Keep kitchen records as directed.

· Butcher, dress, or bone meats, poultry, or seafood for preparation.

Requirements:

· Culinary Skills – Ability to execute a wide range of cooking methods with consistency and accuracy.

· Food Safety & Sanitation – Strong knowledge of safe food handling practices, HACCP, and temperature control.

· Knife Skills – Proficiency in using commercial and domestic knives for various cutting techniques.

· Kitchen Equipment Proficiency – Experience with ovens, broilers, fryers, grills, mixers, slicers, and other commercial equipment.

· Organization & Efficiency – Ability to stock, rotate, and manage a station during high-volume service.

· Teamwork & Communication – Works collaboratively in a fast-paced environment, supporting other cooks and kitchen staff.

· Adaptability – Able to step into other roles or assist during peak periods and emergencies.

· Technology Skills – Familiarity with POS systems, food labeling systems, and basic computer skills for kitchen records.