Cook
Kennewick, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Cook
Kennewick, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Cook
Kennewick, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Cook
Kennewick, WA · On-site
$14.25 - $19/hr
Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation. * Must ...
Recovery Kitchen Cook
Kennewick, WA · On-site
$19 - $21/hr
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Recovery Kitchen Cook
Kennewick, WA · On-site
$19 - $21/hr
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Recovery Kitchen Cook
Kennewick, WA · On-site
$14.25 - $19/hr
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Quick apply
Recovery Kitchen Cook
Kennewick, WA · On-site
$14.25 - $19/hr
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Recovery Kitchen Cook
Kennewick, WA · On-site
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Quick apply
Recovery Kitchen Cook
Kennewick, WA · On-site
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Recovery Kitchen Cook
$14.25 - $19/hr
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Recovery Kitchen Cook
$14.25 - $19/hr
Catering and Special Events Support (Cooks / Kitchen Staff) * Assist with the preparation, cooking, and packaging of food for public and private catering events under the direction of the Executive ...
Cook
Richland, WA · On-site
$14.75 - $19.50/hr
Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...
Cook
Richland, WA · On-site
$14.75 - $19.50/hr
Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...
Cook
$14.75 - $19.50/hr
Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...
Cook
$14.75 - $19.50/hr
Position Summary The Cook prepares and serves quality meals for patients in accordance with all ... Exhibit excellent customer service and a positive attitude towards patients * Assist in the ...
Prep Cook
Richland, WA · On-site
$19 - $23/hr
Wash, peel, chop, and measure ingredients according to recipes and kitchen standards. * Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes. * Maintain ...
Prep Cook
Richland, WA · On-site
$19 - $23/hr
Wash, peel, chop, and measure ingredients according to recipes and kitchen standards. * Assist chefs and cooks by preparing basic components such as sauces, dressings, and garnishes. * Maintain ...
Cook
Boardman, OR · On-site
$19.42 - $27.74/hr
Cook -SRTF LOCATION: STAR (Specialized Treatment and Resiliency Center)- Boardman FLSA: 1 - .9 FTE ... Facility Assistant Administrator PAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience ...
Quick apply
Cook
Boardman, OR · On-site
$19.42 - $27.74/hr
Cook -SRTF LOCATION: STAR (Specialized Treatment and Resiliency Center)- Boardman FLSA: 1 - .9 FTE ... Facility Assistant Administrator PAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience ...
Denny's - COOK
Sunnyside, WA · On-site
$17.13 - $23/hr
The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...
Denny's - COOK
Sunnyside, WA · On-site
$17.13 - $23/hr
The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...
Denny's - COOK
Sunnyside, WA · On-site
$17.13 - $23/hr
The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...
Quick apply
Denny's - COOK
Sunnyside, WA · On-site
$17.13 - $23/hr
The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...
Denny's - COOK
$15 - $20/hr
The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...
Denny's - COOK
$15 - $20/hr
The Cook adheres to all federal, state and local safe food handling regulations. Job Requirements ... Assists service assistants periodically * Willingly assists others without being asked * Adheres to ...
Cook
$19.42 - $27.74/hr
Cook -SRTF LOCATION: STAR (Specialized Treatment and Resiliency Center)- Boardman FLSA: 1 - .9 FTE ... Facility Assistant Administrator PAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience ...
Cook
$19.42 - $27.74/hr
Cook -SRTF LOCATION: STAR (Specialized Treatment and Resiliency Center)- Boardman FLSA: 1 - .9 FTE ... Facility Assistant Administrator PAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience ...
Cook
Boardman, OR · On-site
$19.42 - $27.74/hr
Cook -SRTF LOCATION: STAR (Specialized Treatment and Resiliency Center)- Boardman FLSA: 1 - .9 FTE ... Facility Assistant Administrator PAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience ...
Cook
Boardman, OR · On-site
$19.42 - $27.74/hr
Cook -SRTF LOCATION: STAR (Specialized Treatment and Resiliency Center)- Boardman FLSA: 1 - .9 FTE ... Facility Assistant Administrator PAY GRADE: B5 ($19.42 - $27.74 per hour, depending on experience ...
Cook/Production
Grandview, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Grandview, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Pasco, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Pasco, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Kennewick, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Kennewick, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Sunnyside, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Sunnyside, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Kennewick, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Cook/Production
Kennewick, WA · On-site
$17.13 - $17.63/hr
Here's what you can expect to do as a Cook/Production team member: • Operate all equipment • Assist with prep and stocking of products and ingredients • Prepare customer orders • Answer ...
Assistant Cook information
See Prosser, WA salary details
$9 - $10.08
1% of jobs
$10.08 - $11.15
1% of jobs
$11.15 - $12.23
4% of jobs
$12.23 - $13.30
7% of jobs
$13.97 is the 25th percentile. Wages below this are outliers.
$13.30 - $14.38
18% of jobs
The median wage is $15.14 / hr.
$14.38 - $15.46
26% of jobs
$15.46 - $16.53
14% of jobs
$16.85 is the 75th percentile. Wages above this are outliers.
$16.53 - $17.61
13% of jobs
$17.61 - $18.69
9% of jobs
$18.69 - $19.76
4% of jobs
$19.76 - $20.84
3% of jobs
$8
$15
$20
How much do assistant cook jobs pay per hour?
As of Jul 29, 2026, the average hourly pay for assistant cook in Prosser, WA is $15.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.
What is the difference between Assistant Cook vs Line Cook?
| Aspect | Assistant Cook | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary training | High school diploma; culinary school or training often preferred |
| Work Environment | Assists in kitchen, supports chefs, performs prep work | Prepares dishes on the line during service, works in fast-paced kitchen |
| Employer & Industry Usage | Common in restaurants, hotels, catering | Found in restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Often compared for entry-level roles, support tasks | Compared for active cooking during service |
The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.
What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?
To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.
What Does an Assistant Cook Do?
Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.
What are Assistant Cooks?
Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.
How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?
During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What job categories do people searching Assistant Cook jobs in Prosser, WA look for? The top searched job categories for Assistant Cook jobs in Prosser, WA are:
What cities near Prosser, WA are hiring for Assistant Cook jobs? Cities near Prosser, WA with the most Assistant Cook job openings:
$14.25 - $19/hr
Part-time
Re-posted 29 days ago
Job description
Job Type
Part-time
Description
Job Title: Cook
Reports to: Executive Chef, Sous Chef, Supervisors
FLSA Status: Hourly Variable - Non-Exempt
Job Summary:
Daily Responsibilities:
Essential Requirements
Personality Expectations:
Communication Expectations:
Sanitation and Safety Expectations:
Standards of Food Production:
Part-time
Description
Job Title: Cook
Reports to: Executive Chef, Sous Chef, Supervisors
FLSA Status: Hourly Variable - Non-Exempt
Job Summary:
- Must be in good physical condition and be able to work on their feet for extended periods of time, in a fast paced, sometime stressful environment. Must be able to lift 50 lbs. On a regular basis. Must demonstrate proper safe lifting techniques at all times.
- Must set high standards in areas of professional appearance, demonstrate self-confidence, enthusiasm, and energy using leadership by example. Must manage adhere to all Twigs policies.
- Must assist Chef and Sous Chef in teaching team members new and old, proper and safe use of equipment, Chemicals, Knives, Cooking procedures, food storage, food safety, and sanitation.
- Must demonstrate a communication style that is firm but fair when dealing with team members, quick to solve guest problems in a friendly manor, consistently calm and helpful when communicating with service staff.
Daily Responsibilities:
- Must follow all plating and presentations with all appropriate garnishes and components.
- Arrange knives safely, away from cutting board
- Keep work area free of clutter
- Gather utensils and equipment for station.
- Finish prep list from morning.
- Must ensure that the fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for appropriate business levels
- Make sure dinner breakdown is completely put away and proper.
- Assist other areas as needed or when directed to do so. WE ARE A TEAM.
- Maintain cleanliness, orderliness and safety standards during shift.
- Wipe down and sanitize work area.
- Turn off equipment at the end of your shift
- Ensure that all food is properly covered and put away.
- Check with Chef or supervisor before leaving.
- Remember to punch out! In uniform! Daily!
Essential Requirements
- Must be able to read, speak and communicate in English.
- Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.
- Must have culinary experience.
- Must have good follow through.
- Must share the vision and support of the Twigs' management team.
- Must be able to cook fast enough to keep up with the pace of service.
- Must have knowledge of the health and sanitation standards set by RHD.
- Must have food safety and sanitation training that meet the Regional Health District standards.
- Must be effective in daily organization, planning, and time management.
- Must be calm and organized when busy and willing to work as part of a team.
Personality Expectations:
- Must possess a positive, enthusiastic attitude.
- Must have excellent listening skills.
- Must be good at problem solving.
- Must share the vision of success, change, and continued improvement that will make our restaurant successful.
- Must be detailed orientated.
- Must be able to multi-task.
- Must be able to take constructive criticism.
Communication Expectations:
- Let management know of any product that needs to be ordered or utilized.
- Communicate any problems, concerns, opportunities, or frustrations to management (don't let problems fester) as soon as possible.
- Communicate with service staff on any items on the menu that we are low on or out of.
- Communicate any schedule requests in advance.
- Communicate with service team to ensure food goes to our guests... hot and prepared properly.
- Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive manner with all kitchen and service members.
- Must display a sense of urgency when dealing with Guest problems.
Sanitation and Safety Expectations:
- Will adhere to all rules, laws, and regulations as issued and mandated by the Regional Health District.
- Will manage food storage, "first in first out" to ensure highest quality of food at all times.
- Will wear a chefs hat any time they are on the front line or when on a buffet
- Will ensure that sanitizer buckets are being used and are changed as is necessary.
- Will ensure that gloves are worn when cooks are handling raw meats, and when they are handling foods, which will not be cooked before being served.
- Will work with kitchen team to prevent cross contamination on cutting boards and in food storage areas on the line.
- Will report all safety violations and concerns to management.
- Will immediately report any type of accident to management.
- Know where the MSDS book is located and where all emergency exits are located
Standards of Food Production:
- Food Quality
- Presentation appealing
- Temperature proper - Hot food hot - Cold food cold
- Foods fresh with high quality ingredients
- Food flavorful and well-balanced
- Portion appropriate and consistent
- Good perceived value
- Prepared as requested
- Hot food is a priority to get to the guest
- Food needs to have the WOW factor - Exceeds our guest's expectations
- Consistently use accurate presentations, standardized recipes and portion control tools, using menu analysis as a guide
- Timing Standards
- Lunch 10 Minutes
- Dinner:
- App 8 Minutes
- Entrée 16 Minutes
- Dessert 4 Minutes
About Twigs Bistro And Martini Bar
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
11 - 50 Employees
Headquarters location
Spokane, WA, US