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Assistant Cook Jobs in Pendleton, IN (NOW HIRING)

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

Cook/Cashier

Indianapolis, IN · On-site

$14.40 - $19.15/hr

Prepare food in accordance with established procedures and direction of the Head Cook. * Assist the ... Head Cook in estimating the quantities of food to students and staff. * Actively participate in the ...

Line Cook

Indianapolis, IN · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for ... during service. * Assist with station setup, food prep, and inventory rotation to ensure the ...

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

Line Cook

Indianapolis, IN · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Cook - BRU Burger, Carmel

Carmel, IN · On-site

$13.25 - $17.75/hr

As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the ... Properly label and store prepared food items and ingredients. * Assist with inventory management ...

Cook (AM)

Indianapolis, IN · On-site

$15 - $19/hr

Maintain a clean, organized, and sanitary workstation * Assist with food preparation, portioning ... Previous cooking or food service experience preferred * Knowledge of food preparation techniques ...

Cook (PM)

Indianapolis, IN · On-site

$15 - $19/hr

Maintain a clean, organized, and sanitary workstation * Assist with food preparation, portioning ... Previous cooking or food service experience preferred * Knowledge of food preparation techniques ...

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Job Address: 4102 Shore Drive Indianapolis, IN 46254 New Vista is currently recruiting for Cooks at ... * Assist Executive Chef in assigned duties related to kitchen operations. * Create a clean ...

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Job Address: 4102 Shore DriveIndianapolis, IN 46254 New Vista is currently recruiting for Cooks at ... * Assist Executive Chef in assigned duties related to kitchen operations. * Create a clean ...

Grill Cook

Fishers, IN

$12.75 - $16.50/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Grill Cook

Fishers, IN

$12.75 - $16.50/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

Cook (Part-Time)

Westfield, IN · On-site

$13.50 - $14.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Cook (Full-Time)

Indianapolis, IN · On-site

$13.50 - $18/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Cook (Part-Time)

Indianapolis, IN · On-site

$13.50 - $18/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Showing results 41-60

Assistant Cook information

See Pendleton, IN salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Pendleton, IN is $15.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.78 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Pendleton, IN? The most popular types of Cook jobs in Pendleton, IN are:
What cities near Pendleton, IN are hiring for Assistant Cook jobs? Cities near Pendleton, IN with the most Assistant Cook job openings:

Line Cook

The Cake Bake Shop

Indianapolis, IN • On-site

$14 - $17.75/hr

Full-time

Re-posted 8 days ago


The Cake Bake Shop rating

5.5

Company rating: 5.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description


Line Cook Job Description


The Savory Line Cook is responsible for preparing, cooking, and plating savory menu items while maintaining the highest standards of food quality, safety, and sanitation. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment while supporting overall kitchen operations and team success.

Savory Line Cook Essential Duties and Responsibilities
  • Prepare, season, and cook savory food items according to standardized recipes, portion guidelines, and presentation standards.

  • Bake, roast, broil, grill, sauté, and steam meats, fish, vegetables, and other food products using appropriate culinary techniques.

  • Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.

  • Monitor cooking processes by regulating oven, grill, broiler, and stovetop temperatures to ensure food is cooked at correct and safe temperatures.

  • Turn, stir, and monitor food during cooking to ensure even cooking and consistent quality.

  • Test and observe food to determine doneness using tasting, temperature checks, and visual inspection.

  • Wash, peel, cut, trim, and prepare fruits, vegetables, meats, and other ingredients for cooking and service.

  • Portion, arrange, garnish, and plate food items to meet company presentation and quality standards.

  • Ensure freshness and quality of food and ingredients by inspecting items upon use, rotating stock using FIFO principles, and monitoring shelf life.

  • Label, date, store, and rotate food products in accordance with food safety and sanitation standards.

  • Maintain a clean, sanitized, and well-organized workstation, including prep areas, cooking surfaces, tools, and equipment.

  • Inspect and clean kitchen equipment, work surfaces, and food preparation areas to ensure compliance with health department regulations.

  • Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly.

  • Assist other cooks or kitchen team members during peak service times, emergencies, or staffing shortages.

  • Support opening and closing kitchen procedures as assigned.

  • Report equipment malfunctions, safety hazards, or food safety concerns to management immediately.

  • Maintain basic records related to food preparation, inventory usage, or production as required.

  • Perform additional kitchen-related duties as assigned to support overall operations.

Professional Expectations
  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment

Timekeeping and Pay
  • Line Cooks must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Line Cooks are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior experience as a line cook or in a professional kitchen environment strongly preferred.

  • Knowledge of basic to advanced cooking techniques and kitchen equipment operation.

  • Understanding of food safety, sanitation, and proper food-handling procedures.

  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.

  • Strong attention to detail and commitment to food quality and consistency.

  • Ability to multitask, prioritize tasks, and follow instructions accurately.

  • Effective communication and teamwork skills.

  • Ability to stand for extended periods and perform repetitive motions in a kitchen environment.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.


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