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Assistant Cook Jobs in Mashpee, MA (NOW HIRING)

Line Cook

Mashpee, MA ยท On-site

$22 - $26/hr

The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties. The successful candidate will play a key role in contributing to our customer ...

DIET AIDE

Buzzards Bay, MA ยท On-site

$14.25 - $18/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Dietary Aide

Falmouth, MA ยท On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Dietary Aide

Falmouth, MA ยท On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Cook

Hyannis, MA

$22 - $25/hr

Cook** ** ** We are seeking a talented and dedicated Cook to join our dynamic team. As a Cook, you ... - Assist in the development of new recipes and menu items. - Monitor inventory levels and ...

Cook

Hyannis, MA ยท On-site

$22 - $25/hr

Cook** ** ** We are seeking a talented and dedicated Cook to join our dynamic team. As a Cook, you ... - Assist in the development of new recipes and menu items. - Monitor inventory levels and ...

Cook

Hyannis, MA ยท On-site

$14.75 - $19.75/hr

Cook We are seeking a talented and dedicated Cook to join our dynamic team. As a Cook, you will play a crucial role in ensuring that our guests receive an exceptional dining experience. You will work ...

Dietary Aide (Per Diem)

Falmouth, MA ยท On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

DIETARY AIDE

Hyannis, MA ยท On-site

$14.25 - $18/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Cook

Dartmouth, MA ยท On-site

$18 - $22/hr

) Cook - Senior Living Culinary Team Charter Senior Living- Dartmouth, MA Pay starting between $18 ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

DIETARY AIDE

Harwich, MA ยท On-site

$14 - $17.75/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Cook

Dartmouth, MA ยท On-site

$18 - $22/hr

Cook - Senior Living Culinary Team Charter Senior Living- Dartmouth, MA Pay starting between $18 ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

DIETARY AIDE

Cotuit, MA ยท On-site

$13.75 - $17.50/hr

Set up meal trays, food carts, dining room, etc., as instructed. * Assist cook in preparing meals. * Distribute and collect menus as necessary. * Obtain food supplies for next meal. * Assist in ...

Cook

Mashpee, MA

$24 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Dietary Aide

Falmouth, MA ยท On-site

$18 - $21/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Dietary Aide

Falmouth, MA ยท On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Cook

Plymouth, MA ยท On-site

$15.25 - $20.50/hr

Collaborate with kitchen staff to ensure smooth service and food quality * Assist with inventory ... Proven cooking experience in a fast-paced restaurant preferred * Ability to work nights, weekends ...

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Assistant Cook information

See Mashpee, MA salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant cook in Mashpee, MA is $16.43, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $17.79 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Mashpee, MA are hiring for Assistant Cook jobs?

Cities near Mashpee, MA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Mashpee, MA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,167 per year, or $16.4 per hour.

Line Cook

Mashpee, MA โ€ข On-site

The Club at New Seabury
Traveler Accommodationย โ€ขย 51 - 200 employees

$22 - $26/hr

Full-time

Re-posted 29 days ago


Job description

The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties. The successful candidate will play a key role in contributing to our customer satisfaction.

Position Overview:
Line Cooks reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. This role requires attention to detail, teamwork, and the ability to work calmly under pressure.

Essential Duties & Responsibilities:
  • Set up and maintain the assigned station according to restaurant guidelines.
  • Prepare all food items in a sanitary and timely manner, following recipes, portion control, and presentation standards.
  • Assist cooks in pre-preparation and cooking tasks as needed.
  • Obtain necessary ingredients, small equipment, and supplies for food preparation.
  • Operate kitchen equipment safely and according to manufacturer instructions.
  • Restock items as needed during the shift.
  • Maintain clean workstations, kitchen areas, walk-in coolers, and storage spaces.
  • Follow all health, safety, and sanitation regulations.
  • Assist with additional duties as requested by the Executive or Sous Chef.

Knowledge, Skills, & Abilities:
  • Awareness of occupational hazards and ability to follow safety precautions.
  • Knowledge of emergency procedures in a kitchen environment.
  • Ability to take direction and work effectively in a team environment.
  • Strong commitment to superior quality of service and food preparation.
  • Ability to work calmly under pressure and meet deadlines.
  • Ability to stand for entire shifts, withstand heat and cold, and lift up to 50 pounds.

Qualifications:
  • Previous line cook or culinary experience preferred; compensation based on experience.
  • Must be at least 18 years of age.
  • Availability, especially on weekends and holidays.

Physical Requirements:
This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
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