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Assistant Cook Jobs in Long Valley, NJ (NOW HIRING)

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000259651 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000259651 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000259651 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000260052 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000259651 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000260052 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000260052 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000259651 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary-Management Req #: 0000260052 Status: Hourly Shift: Day Pay Range: $21.63 - $21.63 per hour Pay Transparency: The above ...

The Gardens at Easton

Dietary Aide

Easton, PA · On-site

$12.75 - $16/hr

Clean worktables, meat blocks, and refrigerators/freezers, etc. * Assist cook in preparing meals * Serve food trays from cars, and dining rooms. etc., and take to the dishwashing area Qualifications:

The Gardens at Easton

Dietary Aide

Easton, PA · On-site

$12.75 - $16/hr

Clean worktables, meat blocks, and refrigerators/freezers, etc. * Assist cook in preparing meals * Serve food trays from cars, and dining rooms. etc., and take to the dishwashing area Qualifications:

The Gardens at Easton

Dietary Aide

Easton, PA

$12.75 - $16/hr

Clean worktables, meat blocks, and refrigerators/freezers, etc. * Assist cook in preparing meals * Serve food trays from cars, and dining rooms. etc., and take to the dishwashing area Qualifications:

Nexdine Hospitality

Cook

Bridgewater, NJ · On-site

$19 - $21/hr

The cook will work the grill and assist the Chef with catering orders and other food prep work as needed. Cook Responsibilities: * Cook (to order) breakfast and lunch items per customer request

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All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Long Valley, NJ

Assistant Cook information

See Long Valley, NJ salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant cook in Long Valley, NJ is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.93 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Long Valley, NJ? The most popular types of Cook jobs in Long Valley, NJ are:
What job categories do people searching Assistant Cook jobs in Long Valley, NJ look for? The top searched job categories for Assistant Cook jobs in Long Valley, NJ are:
What cities near Long Valley, NJ are hiring for Assistant Cook jobs? Cities near Long Valley, NJ with the most Assistant Cook job openings:
Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Long Valley, NJ as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,444 per year, or $16.6 per hour.

Assistant Cook

RWJBarnabas Health

Newark, NJ • On-site

$21.63/hr

Per diem

Posted 15 days ago

RWJBarnabas Health rating

7.5

Company rating: 7.5 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

235th of 887 rated healthcare providers

Job description

Job Title: Assistant Cook

Location: Newark Beth Israel Medical Ctr

Department Name: Dietary-Management

Req #: 0000259651

Status: Hourly

Shift: Day

Pay Range: $21.63 - $21.63 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Assistant Cook is responsible for completing tasks as outlined in the job flow for the daily position assigned. This position will retrieve, prep, and prepare items according to the daily production sheets and recipes along with following all HACCP guidelines for food and physical safety.

Qualifications:

Required:
•    Prior cooking experience in a healthcare facility required
•    Read/interpret recipes provided 
•    Basic math skills 

Preferred:
•    High School Diploma/GED preferred 


Certifications and Licenses Required:

  • ServSafe Food Handlers certification preferred but not required upon hire
    • Department will help obtain within 90 days of hire.

Scheduling Requirements:

  • Working Shift: Sunday-Saturday
  • Shift: Varies (Must Have Flexibility)
    • 5:30am-1:30pm
    • 6:00am-2:00pm
    • 8:00am-4:00pm
    • 11:00am-7:00pm
    • 12:00pm-8:00pm
  • Per Diem Status (Scheduled to work based on the needs of the department)

Essential Functions:
•    Consistently completes tasks according to daily production sheets and recipes by service time for café and patients
•    Communicate with the Executive Chef or Supervisor about any missing items, preventing less than a 100% completion of the production sheets and recipes
•    Date & Label all items: Use the appropriate label or marker including: Item name or description, date prepared, use by date, shelf life, and initials. Label all reusable manufacturer containers with an Open Date and Discard Date.
•    Clean work stations as you go using proper cleaning & sanitizing techniques for food contact surfaces. Set up and maintain Green Detergent & Red Sanitation buckets throughout your shift.
•    Demonstrates the ability to work with various pieces of commercial kitchen equipment. Demonstrates knowledge of various cooking methods includingbut not limited to: roasting, braising, baking, sautéing, frying, steaming, and boiling
•    Follow Personal Hygiene, Handwashing Techniques and proper use of gloves. Follow HACCP guidelines for Preventing Cross-Contamination
•    Retrieve items needed to complete daily recipes
•    Record production numbers: prepped, served, leftover, waste. Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature. Record Re-heating Temperature
•    Proper use of thermometers, including daily calibration. Proper Techniques for Thawing Foods
•    Store food in safe containers

Choosing RWJBarnabas Health! 

RWJBarnabas Health is the premier health care destination providing patient-centered,
high-quality academic medicine in a compassionate and equitable manner, while delivering
a best-in-class work experience to every member of the team.  We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time.  As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.  

RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey—whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Equal Opportunity Employer

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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