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Assistant Cook Jobs in Lancaster, SC (NOW HIRING)

Wings and Rings

Line Cook

Charlotte, NC · On-site

$14.75 - $18.50/hr

Responsibilities Line Cook Responsibilities: * Complies with all portion sizes, cooking methods ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others ...

CAVA - Blakeney

Grill Cook

Charlotte, NC · On-site

$13.25 - $17/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

CAVA

Grill Cook

Charlotte, NC

$13.25 - $17/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

CAVA

Grill Cook

Charlotte, NC · On-site

$17/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

CAVA - Blakeney

Grill Cook

Charlotte, NC · On-site

$17/hr

Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Napa at Kingsley

Saute Cook

Fort Mill, SC

$13.75 - $17.25/hr

Job Summary: A saute cook is responsible for preparing and cooking a wide range of dishes by ... Inventory Management: Assist in keeping track of inventory levels for saute ingredients and notify ...

CAVA

Grill Cook

Charlotte, NC

$13.25 - $17/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time andlift upto 50 pounds * Assist with any additional duties ...

CAVA - Waverly

Grill Cook

Charlotte, NC

$17/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are ... May stand for long periods of time and lift up to 50 pounds * Assist with any additional duties ...

Troon

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...

Zaxby's

Cook (Part-Time)

Lancaster, SC · On-site

$12 - $16/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Napa at Kingsley

Sauté Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

Job Summary: A sauté cook is responsible for preparing and cooking a wide range of dishes by ... Assist in keeping track of inventory levels for sauté ingredients and notify the chef or manager ...

Zaxby's

Cook (Full-Time)

Indian Land, SC · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Full-Time)

Lancaster, SC · On-site

$12 - $16/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Part-Time)

Fort Mill, SC · On-site

$12.25 - $16.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Part-Time)

Indian Land, SC · On-site

$11.50 - $15.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Full-Time)

Richburg, SC · On-site

$13 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Full-Time)

Fort Mill, SC · On-site

$12.25 - $16.50/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Zaxby's

Cook (Part-Time)

Richburg, SC · On-site

$13 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Enthusiastically represent the Zaxbys brand * Assist with guest service and front of house ...

Napa at Kingsley

Sauté Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

Job Summary: A sauté cook is responsible for preparing and cooking a wide range of dishes by ... Assist in keeping track of inventory levels for sauté ingredients and notify the chef or manager ...

Highpoint Fort Mill

Cook

Fort Mill, SC · On-site

$12.25 - $16.50/hr

COOK Position Summary: This position is responsible for preparing food according to menus and ... This list is not to be construed as exclusive or all inclusive. • Assist in planning menus. • ...

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Assistant Cook information

See Lancaster, SC salary details

$7

$13

$18

How much do assistant cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant cook in Lancaster, SC is $13.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $14.76 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs
What are the most commonly searched types of Cook jobs in Lancaster, SC? The most popular types of Cook jobs in Lancaster, SC are:
What job categories do people searching Assistant Cook jobs in Lancaster, SC look for? The top searched job categories for Assistant Cook jobs in Lancaster, SC are:
What cities near Lancaster, SC are hiring for Assistant Cook jobs? Cities near Lancaster, SC with the most Assistant Cook job openings:
Assistant Cook jobs near you

Line Cook

Wings and Rings

Charlotte, NC • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 28 days ago

Wings and Rings rating

6.3

Company rating: 6.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Apply Now
Why You'll Love This Job
Do you have what it takes to be part of the Wings & Rings crew?
This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.
Responsibilities
Line Cook Responsibilities:
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes.
  • Assumes 100% responsibility for quality of products served.
  • Follows proper plate presentation with appropriate garnish for all dishes.
  • Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed.
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment.
  • Handles, stores, and rotates all products properly.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen.
  • Performs other related duties as assigned by the chef.
  • Demonstrates positive interpersonal skills with co-workers.
  • Functions as a supportive team member during the course of their shift.
  • Position requires regular, reliable attendance.

Skills & Qualifications
Line Cook Qualifications:
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Requires the ability to bend, twist, and stand to perform normal job functions
  • Frequently immerses hands in water and water diluted with chemical solutions
  • Frequently works with sharp knives, utensils, and hot plates
  • Frequently works in hot environment

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