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Assistant Cook Jobs in Keswick, VA (NOW HIRING)

Boar's Head Resort

Cook II

Charlottesville, VA · On-site

$18/hr

Cook II assists with menu planning, maintains cleanliness and organization in the kitchen, and ... Ensure kitchen equipment is properly used, cleaned, and maintained. * Assist in managing inventory ...

Boar's Head Resort

Cook II

Charlottesville, VA · On-site

$18/hr

JOB OVERVIEW Cook II is responsible for preparing and cooking a variety of dishes in accordance ... Ensure kitchen equipment is properly used, cleaned, and maintained. * Assist in managing inventory ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols. * Monitor station inventory and communicate any ...

Boar's Head Resort

Cook I

Charlottesville, VA · On-site

$17/hr

Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols. * Monitor station inventory and communicate any ...

Legacy Senior Living

Part Time-Cook

Stanardsville, VA · On-site

$14.75 - $19.75/hr

Identify and report food and supplies needed for the next week's menus. * Assist in the receiving, rotation, and storage of products. p. Food Preparation and Dining Service * Prepare menus and cook ...

The Heritage Inn

Cook

Charlottesville, VA

$13.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The cook position is the critical puzzle piece that connects the residents, guests and staff ... Assist in the receiving, rotation and storage of products Assist with inventory and the ordering ...

Up On The Roof

Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks. Put your application ... -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor ...

Sunriseseniorliving

Cook

Charlottesville, VA · On-site

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Sunrise Senior Living

Cook

Charlottesville, VA · On-site

$14 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while ... Employee Assistant Program / Discount Program * Paid time off (PTO), sick time, and holiday pay ...

Healthcare Services Group, Inc.

Cook

Charlottesville, VA · On-site

$17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Healthcare Services Group, Inc.

Cook

Charlottesville, VA · On-site

$17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Up On The Roof

Breakfast Cook

Charlottesville, VA

$17/hr

Cook and grill food items according to specified cooking methods, temperatures, and portion sizes ... Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor ...

UP On The Roof

Line Cook

Charlottesville, VA · On-site

$15/hr

  • Medical

  • Retirement

  • PTO

Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks! Put your application ... -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or ...

Up On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15.50 - $19.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor ...

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

You'll assist with basic food preparation, keep the kitchen clean and organized, and support the ... If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from ...

Tiger Fuel Company

Full Time Cook

Charlottesville, VA

$15 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Full Time Early Morning Cook at the Market at Bellair Come energize your career with ... Able and willing to assist customers with propane refills.

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

You'll assist with basic food preparation, keep the kitchen clean and organized, and support the ... If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from ...

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Assistant Cook information

See Keswick, VA salary details

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How much do assistant cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant cook in Keswick, VA is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.07 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

What cities near Keswick, VA are hiring for Assistant Cook jobs?

Cities near Keswick, VA with the most Assistant Cook job openings:

Assistant Cook jobs near you

Cook II

Boar's Head Resort

Charlottesville, VA • On-site

$18/hr

Full-time

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
JOB OVERVIEW
Cook II is responsible for preparing and cooking a variety of dishes in accordance with the resort's standards and recipes. This position requires a solid understanding of basic cooking techniques and the ability to work efficiently in a fast-paced kitchen environment. Cook II assists with menu planning, maintains cleanliness and organization in the kitchen, and ensures food safety standards are met. The ideal candidate is a team player with a passion for culinary arts and a commitment to delivering high-quality dining experiences.
ESSENTIAL JOB FUNCTIONS
  1. Food Preparation and Cooking
  • Prepare and cook a wide range of dishes, including appetizers, main courses, and desserts, following established recipes and standards.
  • Assist in preparing food for buffets, banquets, and a la carte services.
  • Ensure all food is prepared in a timely manner and presented attractively.

2. Menu Assistance
  • Assist in the development and testing of new menu items and specials.
  • Provide feedback to the Sous Chef and Executive Chef on menu items and preparation techniques.

3. Kitchen Operations
  • Set up and stock stations with all necessary supplies for service.
  • Ensure kitchen equipment is properly used, cleaned, and maintained.
  • Assist in managing inventory, including receiving and storing food supplies.

4. Food Safety and Hygiene
  • Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Maintain a clean and organized work area, following the resort's cleanliness standards.
  • Regularly check the quality of ingredients and ensure they are properly stored.

5. Collaboration and Teamwork
  • Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
  • Assist in training junior kitchen staff and provide guidance on proper cooking techniques.
  • Communicate effectively with the kitchen team and front-of-house staff to ensure guest satisfaction.

6. Quality Control
  • Consistently monitor food quality and presentation to maintain high standards.
  • Identify and address any issues with food preparation or presentation.

7. Other Duties
  • Perform other duties as assigned by the Sous Chef or Executive Chef.
  • Participate in kitchen meetings and training sessions to enhance skills and knowledge.

WORK ENVIRONMENT
Kitchen, (high noise level and confined space) dish area, food store rooms, occasionally work in outside weather conditions. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers. Responsible for proper preparation of food items for the resort including restaurants and/or banquets.
Requirements
Essential
  • Knowledge of large volume food preparation.
  • Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel.
  • Problem solving skills.
  • Basic kitchen organizational skills.
  • Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
  • Basic knowledge in solids and liquids measurement units.
  • Ability to convert units of measure.
  • Ability to add, subtract, multiply and divide.
  • Ability to work under pressure and remain calm.

Desirable
  • American Culinary Federation Certified Cook/Culinarian.
  • State Food Handler Certification.
  • Knowledge of CPR or First Aid.

SAFETY RESPONSIBILITIES
All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function.
STANDARD SPECIFICATIONS
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.
This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Salary Description
$18.00 hourly

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