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Assistant Cook Jobs in Hope, IN (NOW HIRING)

Caesars Entertainment

Cook II - Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

... * Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities. * Produce Stocks, Soups, Sauces as part of ...

The Learning Experience - Greenwood

Cook

Greenwood, IN · On-site

$13.25 - $17.75/hr

Prepare and cook daily meals and snacks according to the center's menu and food safety guidelines ... Empty trash and replace liners as needed. * Assist with maintaining clean and organized dining and ...

Cedar Creek of Franklin

Cook (PRN Mornings)

Franklin, IN · On-site

$19/hr

Cook (PRN Mornings) About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior ... Determine food and supplies needed and coordinate meal production with serving hours. * Assist with ...

Bob Evans Restaurants

Grill Cook

Franklin, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Franklin, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Columbus, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Franklin, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Columbus, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Trilogy Health Services, LLC

Cook

Columbus, IN · On-site

$14.88/hr

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

Trilogy Health Services, LLC

Cook

Shelbyville, IN · On-site

$15.67/hr

POSITION OVERVIEW As a Cook you will play a vital role in preparing and serving high-quality meals ... guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

The Learning Experience

Cook

Greenwood, IN · On-site

$13.25 - $17.75/hr

Prepare and cook daily meals and snacks according to the center's menu and food safety guidelines ... Empty trash and replace liners as needed. * Assist with maintaining clean and organized dining and ...

Parkhurst Dining

Cook

Franklin, IN · On-site

$13 - $17.50/hr

... batch" cooking method. · Ensure the quality of the food produced and maintain the quality and ... Uses Smile Plus hospitality imperatives. · Assist fellow team members at every opportunity. · ...

Parkhurst Dining

Grill Cook

Franklin, IN · On-site

$13.25 - $17/hr

JOB SUMMARY Responsible for cooking grill and fryer items in accordance with Parkhurst standards ... Follow all Parkhurst Hospitality Gold Standards. 13. Assist fellow team members at every ...

Greentree at Westwood

Cook

Columbus, IN · On-site

$15 - $16/hr

Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race ...

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Assistant Cook information

See Hope, IN salary details

$8

$15

$20

How much do assistant cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant cook in Hope, IN is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.39 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Hope, IN?

The most popular types of Cook jobs in Hope, IN are:

What cities near Hope, IN are hiring for Assistant Cook jobs?

Cities near Hope, IN with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Hope, IN as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,481 per year, or $15.1 per hour.

Cook II - Binions

Caesars Entertainment

Shelbyville, IN • On-site

$13.25 - $18/hr

Full-time

Re-posted 6 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

107th of 164 rated casinos

Job description


Cook II is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Note - this position will not involve any function involving casino gambling by patrons.
Responsibilities
  • Responsible for practicing, supporting, and promoting Horseshoe Indianapolis Company-wide culture and demonstrating Excellent Service Standards at all times.
  • Safe efficient production of food products including quality and quantity control, par levels, food storage, and product rotation, cutting, slicing, saute, frying, mixing, grilling, mixing, etc.
  • Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities.
  • Produce Stocks, Soups, Sauces as part of preparation of daily food (meal period) service
  • Follow Standard Operational Procedures (SOP's) and production list to meet required par levels and specifications for assigned station or duties at Horseshoe Indianapolis.
  • Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food products for guest's consumption.
  • Display knowledge of all emergency procedures including familiarity with MSDS (Material Safety Data Sheets) for chemical usage.
  • Communicate on a consistent basis with supervising Chef keeping them abreast of all department activities, and ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify supervising Chef immediately if kitchen and equipment are not in good, safe working order.

Qualifications
  • High School Diploma or GED required.
  • College Degree or Culinary Arts Degree is Helpful.
  • Position requires 2 (two) years experience in the Food Service Industry as a Cook I or similar position.
  • Position requires the ability to successfully set up and work multiple stations within outlet or area, and moderate food knowledge consisting of Cook Level I plus, sauce, soup, stock production, seasonings, cooking styles, and techniques, plating presentation and components, grades of meats, produce, dairy products, etc. based upon the USDA standards.
  • Ability to read, write, speak and understand English, distinguish letters, numbers, symbols and be involved in daily professional communication with co-workers and guests.
  • The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, possess proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight, growing season, origin, seasonal availability) as defined by hiring management.
  • The Position requires the trained use of kitchen equipment such as knives, stoves, ovens, fryers, steamers, choppers, grinders, mixers, sealers, etc.
  • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP guidelines.
  • Required to comply with safe and hazard free work environment practices stipulated by Horseshoe Indianapolis, County/State/Federal Department of Health and OSHA policies, procedures and regulations.
  • Must be able to obtain Indiana Horse Racing Commission License.
  • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

ADDITIONAL REQUIREMENTS
  • The position requires the ability to lift up to 50 lbs, push or pull 150 to 250 lbs on a pushcart, and enter walk-ins of-10 degrees to 140 degrees Fahrenheit with or without assistance, and handle heat from cooking appliances, food and dish/glass/ware washing machines.
  • The position also requires normal or corrected vision range, with the ability to distinguish letters, numbers, and symbols.
  • Ability to stand for duration of shift walk frequently, bend and/or reach to a height of 6 feet with or without assistance (stand, sit, walk, lift, reach, push, pull, grasp).
  • Work is performed indoors and/or outdoors and involves continuous exposure to high and low temperatures, sunlight, fluorescent light, wet surfaces and noise.
  • Work may entail trained chemical usage and constant contact with fellow employees and guests.
  • Work area may contain cigar, cigarette, or cooking smoke.
  • Work may be performed in small areas with a 3 ft. wide access.
  • Tasks will be performed from a primarily non-sitting position (approx 95% standing, walking and 5% sitting).
  • Employees will be required to navigate safely on potentially slippery floors.
  • Must be able to work in a highly populated fast-paced and noisy environment.
  • This position performs function of work outside the gaming space, with some performing all or a bulk of their work back of house.

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