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Assistant Cook Jobs in Fort Smith, AR (NOW HIRING)

NHS Management, LLC

Assistant Cook (7a-3p)

Fort Smith, AR · On-site

$13 - $15.50/hr

Assistant Cook Location: Employment Type: Reports To: Head Cook/Chef Position Summary We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support ...

Save the children

Program Aide On-Call

Spiro, OK · On-site

$15/hr

Substitute for regular Cook or Assistant Cook as needed. * May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local ...

Save the children

Program Aide

Arkoma, OK · On-site

$15/hr

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Save The Children Federation

Program Aide

Arkoma, OK · On-site

$15/hr

May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local, state and federal standards regarding hygiene and sanitation.

Save the children

Program Aide On-Call

Poteau, OK · On-site

Substitute for regular Cook or Assistant Cook as needed. * May be asked to assist Cook and or Assistant Cook to fulfill kitchen duties, in any capacity. * Responsible for complying with all local ...

Boomarang Diner

Cook

Poteau, OK

$11.75 - $15.50/hr

Sanitize and clean work stations and utensils. * Assist other cooks in preparing food or helping other team members when needed. * Comply with health regulations. * Maintain regular cleaning ...

Zaxby's

Cook

Van Buren, AR

$12/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Zaxby's

Cook

Van Buren, AR · On-site

$12/hr

Enthusiastically represent the Zaxby's brand * Assist with guest service and front of house operations * Prepare and cook menu items according to company standards and in a safe and sanitary manner

Workman's Travel Centers, LLC

Prep Cook

Rudy, AR · On-site

$13 - $16.50/hr

The prep cook also assist in general cleaning and storing food items and non-food items, and cleaning and sanitizing production and storage equipment. JOB DUTIES: - Prepare cooking ingredients by ...

Workman's Travel Center

Prep Cook

Rudy, AR · On-site

$13 - $16.50/hr

The prep cook also assist in general cleaning and storing food items and non-food items, and cleaning and sanitizing production and storage equipment. JOB DUTIES: - Prepare cooking ingredients by ...

NHS Management, LLC

Cook

Fort Smith, AR · On-site

$13.50 - $18/hr

... * Assist and direct the daily or scheduled cleaning duties. QUALIFICATIONS Previous experience in cooking large quantities or completion of appropriate training program preferred. Must have patience ...

Village Inn Walker Group

Cook

Fort Smith, AR · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking.  Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

Village Inn Walker Group

Cook

Fort Smith, AR · On-site

$13 - $16/hr

Follow all safe food handling and equipment procedures during cooking.  Exhibit integrity in all ... Assist management with proper storing of food items and supplies. Understand product shelf life ...

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Assistant Cook information

See Fort Smith, AR salary details

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How much do assistant cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant cook in Fort Smith, AR is $13.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.00 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

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Assistant Cook jobs near you

Assistant Cook (7a-3p)

NHS Management, LLC

Fort Smith, AR • On-site

$13 - $15.50/hr

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

Position Title: Assistant Cook
Location:
Employment Type:
Reports To: Head Cook/Chef

Position Summary

We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.

Key Responsibilities

  1. Food Preparation and Cooking

    • Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
    • Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
    • Follow portion control guidelines to minimize waste.

  2. Kitchen Operations

    • Maintain a clean, organized, and sanitary kitchen environment.
    • Assist with receiving, inspecting, and storing food supplies appropriately.
    • Operate kitchen equipment safely and efficiently.

  3. Compliance and Safety

    • Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
    • Adhere to policies regarding allergen management and cross-contamination prevention.

  4. Collaboration

    • Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
    • Communicate effectively with staff regarding meal service schedules and adjustments.

  5. Other Duties

    • Assist in plating and serving meals as needed.
    • Monitor inventory levels and report shortages to the Head Cook.
    • Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.
Qualifications

  1. Education & Experience

    • High school diploma or equivalent required.
    • Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

  2. Skills & Abilities

    • Basic knowledge of food preparation techniques and kitchen operations.
    • Familiarity with dietary restrictions and specialized diets.
    • Ability to follow recipes and instructions accurately.
    • Strong organizational and time-management skills.

  3. Certifications

    • ServSafe Food Handler certification (preferred).
    • Any state-required food safety or health certifications.

  4. Physical Requirements

    • Ability to stand for extended periods and lift up to 30 pounds.
    • Comfortable working in a fast-paced kitchen environment.
Benefits
  • Competitive hourly wage.
  • Flexible scheduling.
  • Opportunities for training and advancement.
  • Comprehensive benefits package, including health insurance and paid time off (if applicable).
NHS Management logo

About NHS Management

Sourced by ZipRecruiter

NHS Management, LLC provides administrative and consulting services for individual health care facilities and companies across the southeast. Facilities served by NHS employ a comprehensive approach to care ensuring that their patients and residents receive the highest quality of care practical.

Industry

Business management consulting

Company size

1,001 - 5,000 Employees

Headquarters location

Tuscaloosa, AL, US

Year founded

1981

Social media

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