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Assistant Cook Jobs in Fords, NJ (NOW HIRING)

Project Hospitality

Cook Assistant

Staten Island, NY

$18.50/hr

Participate in the preparation and cooking of meals and snacks in accordance with specified menus and city-wide nutritional guidelines as needed. * Maintain the cleanliness of the kitchen and ...

Workforce 1

Prep Cook

Staten Island, NY

$17 - $21/hr

Prepare ingredients by washing, cutting, measuring, and portioning food according to recipes and kitchen standards. * Assist cooks with food preparation and ensure ingredients are ready for service.

Workforce 1

Prep Cook

Staten Island, NY · On-site

$17 - $21/hr

Prepare ingredients by washing, cutting, measuring, and portioning food according to recipes and kitchen standards. * Assist cooks with food preparation and ensure ingredients are ready for service.

King David Center for Nursing

Dietary Aide

Brooklyn, NY · On-site

$24.65/hr

Set up meal trays,food carts, dining rooms, etc. as instructed * Assist cook inpreparing meals * Distribute and collectmenus as necessary * Prepare and dispose offood and waste in accordance with ...

King David Center for Nursing

Dietary Aide

Brooklyn, NY · On-site

$14.25 - $18/hr

Set up meal trays, food carts, dining rooms, etc. as instructed * Assist cook in preparing meals * Distribute and collect menus as necessary * Prepare and dispose of food and waste in accordance with ...

Hamilton Park Nursing and Rehab

Dietary Aide

Brooklyn, NY · On-site

$14.25 - $18/hr

Set up meal trays, food carts, dining rooms, etc. as instructed * Assist cook in preparing meals * Distribute and collect menus as necessary * Prepare and dispose of food and waste in accordance with ...

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Assistant Cook information

See Fords, NJ salary details

$9

$16

$21

How much do assistant cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant cook in Fords, NJ is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Fords, NJ?

The most popular types of Cook jobs in Fords, NJ are:

What cities near Fords, NJ are hiring for Assistant Cook jobs?

Cities near Fords, NJ with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Fords, NJ as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $33,908 per year, or $16.3 per hour.

Assistant Cook - Part-Time; 1101-702-N

Catholic Charities Brooklyn and Queens

Brooklyn, NY • On-site

$19.95 - $22.34/hr

Full-time, Part-time

Posted 23 days ago

Job description

For over 125 years, Catholic Charities Brooklyn and Queens has been providing quality social services to the neighborhoods of Brooklyn and Queens and currently offers 160-plus programs and services for children, youth, adults, seniors, and those struggling with mental illness.
Older Adult Centers promote an active life for seniors. The centers aim to assist them to preserve their independence and health by offering various range of activities and services such as serving breakfast, lunch, health screenings, social services, educational workshops, class exercises, discussion groups, games, art classes, lectures, workshops, organized outings, and special events.
STATEMENT OF THE JOB
The Assistant Cook assists the Cook to prepare and distribute congregate meals; cleans kitchen area and appliances; properly stores food items, while maintaining sanitary and heath standards according to DOH and funding source regulations, ensuring the food is stored and served at the proper temperature in accordance with NYC DOHMH regulations. The Assistant Cook will be responsible for oversight of the kitchen inventory and supplies.
  • Prepare meals under the guidance of the Cook.
  • Clean and maintain kitchen area and related equipment.
  • Maintain sanitary and safety procedures in kitchen and dining areas.
  • Serve food and ensure proper portion control in accordance to USDA's Dietary Guidelines for Americans, the New York City Food Standards and DFTA guidelines to seniors adhering to NYC DOHMH regulations for food service establishments.
  • In the absence of the Cook, assume responsibility in oversee and maintain the food related areas and equipment in accordance to according to NYC DOHMH Article 81.
  • Oversee safe handling and temperature control of prepared foods.
  • Receive, date and store all food items.
  • Inspect all food deliveries for freshness and correct amount ordered.
  • Develop meals recipes and introduce to seniors, work on nutritional brochures with cooking recipes, conduct culinary classes.

QUALIFICATIONS:
  • High School Diploma or equivalency preferred but not required.
  • Valid Food Handler's Protection Certificate.
  • Previous experience in a commercial kitchen preferred.
  • Able to prepare nutritious and appealing meals.
  • Able to operate independently in the Cook's absence.
  • Able to travel to multiple locations within the five boroughs as needed.
  • Frequently lifts and/or moves up to 25 pounds.

We offer competitive salaries. For more information on our organization, please visit our website at:
www.ccbq.org EOE/AA.

Apply