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Assistant Cook Jobs in Florence, SC (NOW HIRING)

IHOP

Cook

Florence, SC · On-site

$10 - $17/hr

Store, prepare, cook and properly plate all food items in accordance with federal, state and local ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

IHOP

Cook

Florence, SC · On-site

$10 - $15/hr

Store, prepare, cook and properly plate all food items in accordance with federal, state and local ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

Eagles Landing (IHOP)

Cook

Florence, SC · On-site

$11 - $14.75/hr

Cook Summary Store, prepare, cook and properly plate all food items in accordance with federal ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting ...

Tar Heel Inc

Burger King Asst Manager

Marion, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Tar Heel Inc

Burger King Asst Manager

Mullins, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Tar Heel Inc

Assistant Manager

Florence, SC · On-site

We are seeking bright, motivated All-Stars who want to become Burger King Assistant Managers ... Comply with Burger King's portion sizes, cooking methods, quality standards and kitchen rules

Chili's Grill & Bar

Assistant General Manager

Florence, SC · On-site

$50K - $65K/yr

When needed, may perform the duties of a food server, expo, line cook, Service Assistant or food runner. About You * Dependable team player, prefers to work in a fast-paced environment, and has great ...

Panda Restaurant Group

Assistant Manager

Florence, SC · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

CARLYLE SENIOR CARE

Dietary - Florence

Florence, SC · On-site

$11.25 - $14.25/hr

Identify and report food and supplies needed for menus. * Assist in the receiving, rotation and storage of products. * Cook food in accordance with menus, nutritional guidelines, regulations, and ...

Western Sizzlin

Manager

Florence, SC · On-site

$45K - $80K/yr

Placed on our FLAMEKIST@ Connerton grill and sprinkled with our secret "GOLD DUST", our cooks bring total satisfaction to our guests. As a Shift Leader you will not only assist in culinary functions ...

Western Sizzlin

Shift Leader

Florence, SC · On-site

$14 - $20/hr

Placed on our FLAMEKIST@ Connerton grill and sprinkled with our secret "GOLD DUST", our cooks bring total satisfaction to our guests. As a Shift Leader you will not only assist in culinary functions ...

Quincy's Family Steak

Shift Leader

Florence, SC · On-site

$11 - $18/hr

Placed on our FLAMEKIST@ Connerton grill and sprinkled with our secret "GOLD DUST", our cooks bring total satisfaction to our guests. As a Shift Leader you will not only assist in culinary functions ...

Quincy's Family Steak

Manager

Florence, SC · On-site

$45K - $85K/yr

Placed on our FLAMEKIST@ Connerton grill and sprinkled with our secret "GOLD DUST", our cooks bring total satisfaction to our guests. As a Shift Leader you will not only assist in culinary functions ...

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Assistant Cook information

See Florence, SC salary details

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How much do assistant cook jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant cook in Florence, SC is $12.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $13.56 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

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Assistant Cook jobs near you

Cook

IHOP

Florence, SC • On-site

$10 - $17/hr

Full-time

Re-posted 19 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Summary:
Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP).
Essential Duties and Responsibilities:
  • Develop and maintain professional functional working relationships with IHOP Team Members and guests.
  • Prepare food according to specifications set forth in the IHOP SOP manuals.
  • Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations and methodologies.
  • Maintain a clean and sanitary work station.
  • Comply with all federal, state and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.
  • Comply with IHOP uniform and appearance standards per SOP guidelines.
  • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.

Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
Six months to one year of related experience and/or training or equivalent.

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

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IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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