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Assistant Cook Jobs in Fishers, IN (NOW HIRING)

Gibault Children's Services

Cook

Carmel, IN · On-site

$17/hr

Description Dietary Cooks are to prepare and serve palatable, attractive, nutritionally adequate ... May carve and apportion food for serving and may assist in serving duties. * Keeps a requested list ...

Nesso

Cook | NESSO, Indianapolis

Indianapolis, IN · On-site

$13.50 - $18/hr

As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the ... Properly label and store prepared food items and ingredients. * Assist with inventory management ...

Huse Culinary, Inc.

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for ... during service. * Assist with station setup, food prep, and inventory rotation to ensure the ...

Psalm 51 10 LLC

Dietary Cook

Greenwood, IN · On-site

$15 - $16/hr

The main objective of the Dietary Cook's role is to prepare and cook meals, adhere to menus, cook food in accordance with mandated guidelines, deliver meals, assist in menu selection, and cater to ...

Healthcare Services Group, Inc.

Cook

Avon, IN · On-site

$17 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

UNO Pizzeria - Southport, IN

Cook

Southport, IN · On-site

$14.25 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available ... Follow all food safety and sanitation procedures * Assist with prep, breakdown, and cleaning of ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$17 - $21/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

Healthcare Services Group, Inc.

Cook

Carmel, IN · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

The Cake Bake Shop

Line Cook

Carmel, IN · On-site

$15 - $18.75/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

PF Changs

Line Cook

Indianapolis, IN

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Central York School District

Cook/Cashier

Indianapolis, IN · On-site

$14.40 - $19.15/hr

Prepare food in accordance with established procedures and direction of the Head Cook. * Assist the ... Head Cook in estimating the quantities of food to students and staff. * Actively participate in the ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

Huse Culinary, Inc.

Line Cook

Fishers, IN · On-site

$20/hr

Our Line Cooks are dedicated to their craft and take pride in preparing the best meal possible for ... during service. * Assist with station setup, food prep, and inventory rotation to ensure the ...

The Cake Bake Shop

Line Cook

Indianapolis, IN · On-site

$14 - $17.75/hr

Estimate food preparation needs based on expected service volume and communicate shortages to leadership promptly. * Assist other cooks or kitchen team members during peak service times, emergencies ...

P.F. Chang's

Line Cook

Indianapolis, IN · On-site

$16.50 - $20.50/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

P.F. Chang's

Line Cook

Indianapolis, IN · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

UNO Pizzeria - Southport, IN

Cook

Southport, IN · On-site

$14.75 - $18.50/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available ... Follow all food safety and sanitation procedures * Assist with prep, breakdown, and cleaning of ...

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Assistant Cook information

See Fishers, IN salary details

$8

$15

$19

How much do assistant cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for assistant cook in Fishers, IN is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $16.30 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

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Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Fishers, IN as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,306 per year, or $15.1 per hour.

Cook - Livery, Noblesville

Livery - Noblesville

Noblesville, IN • On-site

$13.25 - $17.50/hr

Full-time

Re-posted 25 days ago

Job description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.


Job Overview: Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.


Key Responsibilities:


1. Food Preparation:

  • Prepare and portion ingredients according to the restaurant's recipes and standards.

  • Ensure the freshness and quality of all food products.

  • Follow food safety guidelines and hygiene standards throughout the food preparation process.

2. Cooking:

  • Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards.

  • Monitor cooking times, temperatures, and ingredient portions.

  • Adjust seasoning and flavors as necessary to meet customer preferences.

3. Menu Knowledge:

  • Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers.

  • Stay updated on menu changes and special promotions.

4. Kitchen Organization:

  • Maintain a clean and organized kitchen workspace.

  • Properly label and store prepared food items and ingredients.

  • Assist with inventory management and food ordering as needed.

5. Collaboration:

  • Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants.

  • Communicate effectively to ensure smooth and efficient kitchen operations.

6. Health and Safety:

  • Follow all health and safety guidelines and food handling procedures.

  • Monitor food storage temperatures and report any issues promptly.

  • Report equipment malfunctions and maintenance needs to the appropriate personnel.


Qualifications:

  • Proven experience as a cook or line cook in a restaurant setting is preferred.

  • Knowledge of culinary techniques, cooking methods, and food safety practices.

  • Ability to work in a fast-paced kitchen environment.

  • Strong attention to detail and a commitment to delivering high-quality food.

  • Flexibility to work evenings, weekends, and holidays.


Physical Requirements:

  • Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans.

  • Tolerance for exposure to heat, steam, and kitchen equipment.


This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.


We offer competitive compensation, opportunities for professional development, and a dynamic kitchen environment. If you are a passionate and skilled cook who takes pride in creating delicious and visually appealing dishes, we encourage you to apply. Join our team and be an integral part of delivering culinary excellence to our guests!


This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.


At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.