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Assistant Cook Jobs in Edmond, OK (NOW HIRING)

Hal Smith Restaurants

Cook

Edmond, OK · On-site

$10.50 - $14/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

HHS LLC

Cook

Oklahoma City, OK · On-site

$15.50/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Responsibilities Cook Wage: $15.50/hour Full-time and part-time positions available Day/Evening ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Hal Smith Restaurants

Cook

Shawnee, OK · On-site

$10.50 - $14.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$11.75 - $15.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$11.50 - $15.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Stillwater, OK · On-site

$11.25 - $15.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Edmond, OK · On-site

$11.75 - $15.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$13 - $17.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Oklahoma City, OK · On-site

$11.50 - $15.25/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Moore, OK · On-site

$11.25 - $15/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Hal Smith Restaurants

Cook

Edmond, OK · On-site

$12.25 - $16.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

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Assistant Cook information

See Edmond, OK salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant cook in Edmond, OK is $14.45, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
More about Assistant Cook jobs

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Assistant Cook jobs near you

Cook

Hal Smith Restaurants

Edmond, OK • On-site

$10.50 - $14/hr

Part-time

Re-posted 25 days ago

Hal Smith Restaurants rating

7.2

Company rating: 7.2 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

RESPONSIBILITIES
  • Prepares food to be served within the outlet according to the standards set forth based on proper presentation methods and service standards. They prepare meals based on established specific recipes and number of guests being served.
  • Responsible for ensuring all food standards.
  • Estimate food consumption; then requisition or purchase supplies, or procure food from storage.
  • Portion, arrange and garnish food as well as assist expo in the expediting of orders.
  • Regulate temperature of ovens, broilers, grills, fryers and roasters.
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut and de-seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure and mix ingredients according to spec recipes using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Assist all fellow co-workers as needed.
  • Grill, deep fry, bake broil and microwave raw and prepped foods.
  • Measure and assemble ingredients and cook all items according to specific recipe and menu guidelines.
  • Maintain cooking line in clean, sanitary and safe manner.
  • Stock/restock items on line according to specifications.
  • Wash and clean raw food products.
  • Peeling, dicing, shredding and slicing food products using electric equipment.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Maintain personal health and sanitation standards (wash hands after using the restroom, etc.)
  • Review work procedures and operational problems in order to determine ways to improve service, performance and/or safety.

OTHER DUTIES AND RESPONSIBILITIES: NOTE: These include, but are not limited to the following (additional responsibilities may be assigned as necessary):
  • Be observant to any and all safety concerns surrounding your work area.
  • Ability to answer the phones in a professional manner as trained.
  • Following all health standards and guidelines established.
  • All side stations are well maintained and stocked through your entire shift.
  • Cleaning of all spills that may occur during your shift.
  • Aware of any and all potentially hazardous conditions.
  • Superior attendance and punctuality.
  • Always wear a safety belt when lifting objects over 20 lbs.
  • Always wear slip resistant shoes.
  • Provide information to supervisors/managers

QUALIFICATIONS:
  • Reaches, bends, stoops, lifts, carries and pushes.
  • Lifts and carries supplies, and cases, weighing up to 50 lbs.
  • Essential hand/eye coordination.
  • Work is normally performed in a typical interior restaurant/bar work environment.
  • Noise level is moderate to high.
  • Limited exposure to physical risk.
  • Moderate physical effort required

What Hal Smith Restaurants employees say

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