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Assistant Cook Jobs in Davis, CA (NOW HIRING)

The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities include preparation and production of the daily food ...

The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities include preparation and production of the daily food ...

Broiler Assistant

Dixon, CA · On-site

$19 - $24/hr

Broiler Assistant - Cattlemens Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At ... Ensure all items are cooked to the correct temperature and plated with care. * Support the Broiler ...

PM Prep Cook

Dixon, CA · On-site

$19 - $22/hr

Ensure adequate quantities of ingredients are ready to support service and maintain smooth kitchen operations. * Assist cooks by keeping the line stocked, organized, and ready for peak hours.

Cook

Rancho Cordova, CA · On-site

$15.50 - $17/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Rancho Cordova, CA · On-site

$15.50 - $17/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Sacramento, CA · On-site

$15 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Sacramento, CA · On-site

$14 - $15/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Sacramento, CA · On-site

$15 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Sacramento, CA · On-site

$15 - $16.50/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ...

Cook

Davis, CA · On-site

$20/hr

... Assist other employees as needed Follow directions given by Manager or Supervisor Know and ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits:

Cook

Sacramento, CA · On-site

$16.90 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Sacramento, CA · On-site

$16.90 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Vacaville, CA · On-site

$19 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Sacramento, CA

$16.90 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Sacramento, CA · On-site

$16.90 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Vacaville, CA · On-site

$19 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Vacaville, CA · On-site

$19 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

Cook

Vacaville, CA · On-site

$19 - $22/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Adhere to food and equipment safety rules * Assist with ingredient prep * Expedite food items ...

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Showing results 1-20

Assistant Cook information

See Davis, CA salary details

$9

$17

$22

How much do assistant cook jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for assistant cook in Davis, CA is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $18.70 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the most commonly searched types of Cook jobs in Davis, CA?

The most popular types of Cook jobs in Davis, CA are:

What are popular job titles related to Assistant Cook jobs in Davis, CA?

For Assistant Cook jobs in Davis, CA, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Davis, CA look for?

The top searched job categories for Assistant Cook jobs in Davis, CA are:

What cities near Davis, CA are hiring for Assistant Cook jobs?

Cities near Davis, CA with the most Assistant Cook job openings:

Infographic showing various Assistant Cook job openings in Davis, CA as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 27% Part Time, 11% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,950 per year, or $17.3 per hour.

On-Call Head Cook @ the Y - Winters

YMCA

Winters, CA

$39K/yr

Part-time

Re-posted 13 days ago


YMCA rating

6.1

Company rating: 6.1 out of 10

Based on 1,988 frontline employees who took The Breakroom Quiz

573rd of 773 rated non-profit organizations


Job description

Supports the mission of the YMCA, a leading nonprofit committed to strengthening community through youth development, healthy living, and social responsibility. The Head Cook supervises the Assistant Cook and Nutrition Assistants and oversees daily operations in the central kitchen. Responsibilities include preparation and production of the daily food program in accordance with Head Start Performance Standards, California Department of Social Services regulations, the Child and Adult Care Food Program (CACFP), and Community Care Licensing requirements.  

Qualifications

  • High school diploma or equivalent required.
  • Five (5) years of cooking experience, preferably in high-volume food service.
  • Three (3) years of supervisory experience required.
  • Two (2) years of experience in early childhood settings preferred.
  • Experience working with children and families from diverse cultural backgrounds.
  • Ability to work effectively in a fast-paced and high-demand environment.
  • Valid California Driver’s License required.
  • Must pass physical examination and TB clearance.
  • Proof of required immunizations (Measles and Pertussis required; Flu vaccine recommended but not required).
  • Live Scan fingerprint clearance and criminal record clearance required.
  • Current Pediatric First Aid and CPR certification, including 15 hours of preventative health and safety training, or ability to obtain within 90 days of hire.
  • Ability to communicate effectively in English; bilingual or multilingual skills preferred.
  • Strong verbal and written communication skills.

Specific Essential Function from the Job Description for this role    

  • Supervise Assistant Cook and Nutrition Assistants to ensure effective daily operations.
  • Plan and prepare meals according to the daily menu using standardized recipes and CACFP guidelines; document any menu substitutions as required.
  • Prepare and package meals for transport to program sites, ensuring proper food safety, temperature control, and sanitation procedures.
  • Maintain required records in compliance with California Department of Social Services and CACFP regulations, including documentation of meal accommodations for medical or dietary needs.
  • Order food and non-food supplies necessary to implement approved menus.
  • Maintain inventory using FIFO (First In, First Out) procedures and complete required logs.
  • Receive and verify vendor deliveries following established receiving procedures.
  • Maintain cleanliness, sanitation, and safe operation of the central kitchen and food service equipment.
  • Record and maintain accurate refrigerator and freezer temperature logs twice daily.
  • Clean and maintain kitchen and refrigeration areas, including proper recycling practices when applicable.
  • Attend staff meetings and required trainings or professional development sessions.
  • Communicate timely and effectively with supervisors regarding operational concerns or issues.
  • Provide feedback on menus and program operations to support continuous improvement.
  • Foster respectful, positive, and welcoming interactions with children, families, and staff.
  • Perform other duties as assigned.

 Work Environment & Physical Requirements    

The physical requirements described below represent those necessary to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

  • Ability to stand, walk, and sit for extended periods; use hands and fingers; and perform tasks involving handling, reaching, stooping, kneeling, crouching, or crawling.
  • Must be able to occasionally lift and/or move up to 50 pounds.
  • Requires close, distance, color, peripheral vision, depth perception, and ability to adjust focus.
  • Requires daily outdoor activity as part of job duties.
  • Must be able to respond quickly in emergency situations.

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