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Assistant Cook Jobs in Cowen, WV (NOW HIRING)

Bob Evans Restaurants

Grill Cook

Summersville, WV · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Summersville, WV

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Open Doors Inc

Supported Living Companion

Summersville, WV · On-site

$12.50/hr

The companion will assist with meal preparation, household tasks, and social engagement, fostering ... Proven experience or training in cooking and meal preparation. * Ability to provide compassionate ...

Open Doors Inc

Supported Living Companion

Summersville, WV · On-site

$12.50/hr

The companion will assist with meal preparation, household tasks, and social engagement, fostering ... Proven experience or training in cooking and meal preparation. * Ability to provide compassionate ...

Bob Evans Restaurants

Kitchen Prep

Summersville, WV · On-site

$14 - $18/hr

... assist in other job categories as well All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: * Competitive Compensation * Health and ...

Bob Evans Restaurants

Kitchen Prep

Summersville, WV · On-site

$14 - $18/hr

... assist in other job categories as well • All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: * Competitive Compensation * Health ...

All JobsCook JobsAssistant Cook JobsAssistant Cook Jobs in Cowen, WV

Assistant Cook information

See Cowen, WV salary details

$7

$12

$16

How much do assistant cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant cook in Cowen, WV is $12.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.20 and $13.46 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Cowen, WV are hiring for Assistant Cook jobs?

Cities near Cowen, WV with the most Assistant Cook job openings:

Assistant Cook jobs near you

Substitute Cook

West Virginia Department of Education

Clay, WV • On-site

$11.25 - $15.25/hr

Full-time

Re-posted 12 days ago

Job description

Position Type:
Cook/Nutrition Services/Substitute Cook
Date Posted:
7/1/2026
Location:
Clay County Schools
Closing Date:
06/30/2027
County:
Clay County Schools
SUBSTITUTE COOK
Requirements
High School Diploma or GED
Food Handlers Card
Pending Employment
Criminal Background Check
Drug Test
Employment Test for Cook Classification
Salary/Benefits
WV Salary Scale for Substitute Service Personnel
SERVICE PERSONNEL
Cook I
Personnel employed as a cook's helper.
Cook II
Personnel employed to interpret menus and to prepare and serve meals in a food service program of a school,. This definition includes a service person who has been employed as a "Cook I" for a period of four years.
Cook III
Personnel employed to prepare and serve meals, make reports, prepare requisitions fo supplies, order equipment and repairs for a food service program of a school system.
Cafeteria Manager
Personnel employed to direct the option of a food service program in a school, including assigning duties to employees, approving requisitions for supplies and repairs, keeping inventory, inspecting areas to maintain high standards of sanitation, preparing financial reports, and keeping records pertinent to food service of a school.
Classification definitions obtained from W.Va. Code §18A-4-8.
Sample Job Description
  • Perform housekeeping, cooking, and maintenance functions in safe manner.
  • Document food used, served, and left over according to production times or dates opened.
  • Assist in implementing food safety.
  • Measure, mix, and cook ingredients.
  • Assist in ordering food for weekly menus, receiving, and stocking inventory using first in, first out (FIFO) inventory method.
  • Exhibit professionalism in dealing with co-workers, students, parents, and staff.
  • Prepare and submit reports such as daily lunch reports, monthly lunch reports, and meal report for the county's Child Nutrition office.
  • Prepare and submit accident reports to immediate supervisor.
  • Demonstrate an understanding of the nutritional information and safe handling information from food labels.
  • Explain the meaning of the ingredients list, including knowledge of ingredients that might be harmful to students with special diets or food allergies.
  • Evaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breads.
  • Demonstrate knowledge of preparation time and holding processes of foods prepared.
  • Utilize a Child Nutrtion (CN) label to demonstrate appropriate serving size.
  • Select the appropriate utensils and demonstrate their use in weighing and measuring ingredients.
  • Match food preparation tasks to kitchen equipment and utlize the equipment which most efficiently and safely completes the task.
  • Practice and enforce good personal hygiene, using precautions to prevent the spread of contagious disease.
  • Estimate food requirements and portions using appropriate math skills.
  • Adapt standardized recipes using math skills of adding, subtracting, multiplying, and dividing whole numbers and fractions to calculate the desired yield.
  • Follow the food safety plan procedures to maintain safe and sanitary conditions of facility equipment, food storage, food preparation, and food service.
  • Exhibit flexibility and problem-solving skills when unexpected circumstances occur.
  • Determine appropraite food temperatures for food preparation, storage, and service according to the food safety plan.
  • Prepare all foods according to Standard Operating Procedures.
  • Identify and correctly use the mixer, convection oven, slicer, steam equipment, vertical cutter, food chopper, and dishwasher.
  • Be familiar with measurement abbreviations and food preparation terminology.
  • Input meal participation data into computer programs.
  • Physical Requirements:
    • Must be able to stand and walk up to eight hours per day.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

The Clay County School System is an equal opportunity employer. Employment opportunities are offered without discrimination on the basis of race, color, national origin, gender, age, disability, and retaliation.

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