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Assistant Cook Jobs in Columbus, IN (NOW HIRING)

Wingstop

Wingstop Cook

Greenwood, IN · On-site

$13/hr

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh ... Communicate effectively with team members to ensure smooth operations and fast service * Assist ...

Ceasars Entertainment

Cook II Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

... * Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities. * Produce Stocks, Soups, Sauces as part of ...

Caesars Entertainment

Cook II Brew

Shelbyville, IN · On-site

$13.25 - $18/hr

... * Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities. * Produce Stocks, Soups, Sauces as part of ...

Ceasars Entertainment

Cook II Jack Binions

Shelbyville, IN · On-site

$13.25 - $18/hr

... * Assist with set up and operation of multiple stations within area, coach Cook Level I for cross utilization of labor and upward mobility opportunities. * Produce Stocks, Soups, Sauces as part of ...

Bob Evans Restaurants

Grill Cook

Bloomington, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Columbus, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

Bob Evans Restaurants

Grill Cook

Columbus, IN · On-site

$14 - $18/hr

Grill Cook Responsibilities: * Responsible for preparing each order by following company recipes ... May be asked to assist in other job categories as well * All other duties as assigned To perform ...

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Assistant Cook information

See Columbus, IN salary details

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How much do assistant cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for assistant cook in Columbus, IN is $14.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.11 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What job categories do people searching Assistant Cook jobs in Columbus, IN look for?

The top searched job categories for Assistant Cook jobs in Columbus, IN are:

What cities near Columbus, IN are hiring for Assistant Cook jobs?

Cities near Columbus, IN with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Columbus, IN as of June 2026, with employment types broken down into 43% Full Time, 51% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,934 per year, or $14.9 per hour.

Wingstop Cook

Wingstop

Greenwood, IN • On-site

$13/hr

Full-time

Re-posted 24 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

At Wingstop, we're all about serving amazing flavor and creating an exceptional guest experience. We're looking for dependable, energetic, and hardworking Cooks who take pride in preparing great food, maintaining high standards, and contributing to a positive team environment.

As a Cook, you will play a critical role in delivering the Wingstop experience by preparing fresh, high-quality food, following food safety standards, and supporting a culture of hospitality that puts guests first.

Responsibilities
  • Prepare and cook wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards
  • Follow all food safety, sanitation, and health department requirements
  • Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance
  • Operate fryers and other kitchen equipment safely and efficiently
  • Sauce, season, package, and present food accurately and consistently
  • Read and execute orders with speed and accuracy while maintaining quality standards
  • Maintain a clean, organized, and stocked work area throughout each shift
  • Complete opening, shift, and closing cleaning procedures
  • Communicate effectively with team members to ensure smooth operations and fast service
  • Assist with food preparation, inventory organization, and product rotation using FIFO methods
  • Support a positive guest experience by demonstrating urgency, teamwork, and professionalism
  • Interact with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy
  • Assist in resolving guest concerns by partnering with leadership to deliver outstanding service
Qualifications
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong commitment to food safety and cleanliness
  • Positive attitude and willingness to work as part of a team
  • Excellent communication and guest service skills
  • Ability to stand for extended periods and lift up to 50 pounds
  • Previous restaurant or kitchen experience is preferred but not required
What Success Looks Like
  • Safe food handling and consistent execution of Wingstop standards
  • Accurate and timely order preparation
  • Clean and organized workstations
  • Positive interactions with guests and team members
  • Commitment to delivering great food and an exceptional guest experience every shift

Welcome to Wingstop.
What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we're still climbing.
Why? Because we do a few things better than anyone else:
We bring bold, unforgettable flavor
We serve high-quality food, fresh and never faked
And we create an experience that keeps guests coming back
At Wingstop, we're not just in the wing business we're in the flavor business.
For over 30 years, we've been perfecting our craft. From our proprietary recipes to the way we serve every guest, everything we do is built around one mission:
To Serve the World Flavor.
That means every order matters. Every guest matters. Every role on the team matters.
When you join Wingstop, you're stepping into a brand known for:
High standards
Strong culture
Consistent execution
And teams that show up ready to win

Education:no requirementsEmployment Type: FULL_TIME

What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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