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Assistant Cook Jobs in Center Ossipee, NH (NOW HIRING)

The Ridge RTC

Cook- New Hampshire

Milton, NH · On-site

$12.25 - $16.50/hr

Other duties as assigned Qualifications for Cooking Assistant * High school diploma or GED * 2+ years of experience within culinary environment

State of New Hampshire

COOK I

Tilton, NH · On-site

$14.40 - $18.46/hr

To assist in the preparation and cooking of a variety of foods following state and federal guidelines at the NH Veterans Home. YOUR EXPERIENCE COUNTS: Each additional year of approved formal ...

Compass Group

COOK

Plymouth, NH · On-site

$22/hr

Requirement : 1-2 years of cooking experience is required. * Perks: $500 SIGN-ON BONUS! Pays out ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

COOK

Plymouth, NH · On-site

$20/hr

Prior cooking experience is required. * Pay Range: $16.00 per hour to $20.00 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Revo Casino and Social House

Line Cook

Conway, NH · On-site

$18 - $21/hr

Prepare, cook, and present food items according to established recipes, portion standards, and presentation guidelines. * Assist with food preparation activities including washing, cutting, chopping ...

The Ridge RTC

Cook- New Hampshire

Milton, NH · On-site

$22 - $24/hr

Other duties as assigned Qualifications for Cooking Assistant * High school diploma or GED * 2+ years of experience within culinary environment Salary Range $22-$24 USD Benefits * Comprehensive ...

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Assistant Cook information

See Center Ossipee, NH salary details

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How much do assistant cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for assistant cook in Center Ossipee, NH is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.78 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Center Ossipee, NH are hiring for Assistant Cook jobs?

Cities near Center Ossipee, NH with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Center Ossipee, NH as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,206 per year, or $15.5 per hour.

Cook- New Hampshire

The Ridge RTC

Milton, NH • On-site

$12.25 - $16.50/hr

Full-time

Posted 8 days ago

Job description

Essential Job Functions
  • Prepare meals as directed by Food Services Manager
  • Help curate menus that meet a broad range of dietary needs, including but not limited to vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
  • Stock and restock food items on buffet and salad bar
  • Wash dishes
  • Maintain cleanliness of the Kitchen
  • Support and promote a culture of inclusion and respect among students and fellow staff in our school and community
  • Other duties as assigned
Qualifications for Cooking Assistant
  • High school diploma or GED
  • 2+ years of experience within culinary environment

Apply