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Assistant Cook Jobs in Canmore, AB (NOW HIRING)

Sodexo Canada Ltd

Cook Supervisor (70306838)

Calgary, AB · On-site

The Cook Supervisor is responsible for overseeing the daily operations of the food service program ... Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment ...

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Assistant Cook information

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Canmore, AB?

The most popular types of Cook jobs in Canmore, AB are:

What cities near Canmore, AB are hiring for Assistant Cook jobs?

Cities near Canmore, AB with the most Assistant Cook job openings:

Assistant Cook jobs near you

1st Line Cook - Molson Hockey House

Scotiabank Saddledome

Calgary, AB

Part-time

Posted 24 days ago

Job description

At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together.  If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract!

Position Summary
The First Line Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for restaurants, catering and events, and food carving/buffet stations. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment.

What We Offer 

  • Parking pass when working;
  • Opportunity for growth and development;
  • Advanced scheduling;
  • Discount at Flames store;
  • Service and recognition awards;
  • Be a part of your favorite sporting and entertainment events in the city.

  • Key Accountabilities
    • Daily cooking and preparation of food for various building areas
    • Prepare hot plates, cold plates, soups, salads, sauces, and sandwiches for the restaurant, suites, and banquet functions
    • Perform a variety of butchering tasks such as trimming roasts, cutting ribs, chicken, etc.
    • Ensure proper storage, handling, and use of food inventories
    • Maintain a high standard of safety and sanitation as governed by standards and protocols
    • Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
    • Follow instructions as directed by supervisors, sous chefs, and the executive chef
    • Attend carving stations on buffets and/or private functions;
    • Actively participate in safety programs and follow polices;
    • Assist in all areas of the kitchen as required
    • All other duties as assigned.
    THE INDIVIDUAL
    The ideal candidate will have the following background:
    • 5+ years restaurant or hotel cook experience required
    • Strong leadership and mentoring skills
    • High attention to detail and strong ability to maintain an organized kitchen
    • Vast knowledge of kitchen terminology
    • Ability to work in a fast-paced environment and handle multiple tasks at once
    • Strong interpersonal and team work skills.
  • Basic FoodSafe certification
  • Culinary Education/Trade papers and asset

Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.  

This position will remain open until a suitable candidate is found.

CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.


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