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Assistant Cook Jobs in Brunswick, GA (NOW HIRING)

Sea Island

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA · On-site

$12.50 - $16/hr

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a ... As a member of the line staff, you assist in the preparation of foods on all stations, preparing ...

Friendly Express

Assistant Deli Manager

Brunswick, GA · On-site

$11 - $15/hr

The Assistant Food Service Manager works to support the success and profitability of the store ... Ensure proper cooking and holding temperatures for prepared food items are followed. -Practices ...

Friendly Express

Assistant Deli Manager

Brunswick, GA · On-site

$11 - $15/hr

The Assistant Food Service Manager works to support the success and profitability of the store ... Ensure proper cooking and holding temperatures for prepared food items are followed. -Practices ...

Denny's

Dishwasher Service Assistant

Brunswick, GA · On-site

$12/hr

Maintain a clean, organized, and safe dishwashing area * Assist kitchen staff with basic prep tasks ... Flexible schedules (full-time or part-time) * Opportunities to grow into prep cook, line cook, or ...

Zaxby's

Back of House Team Member

Saint Simons Island, GA · On-site

$11/hr

Back of House Team Member (Cook / Kitchen Specialist) Zaxbys About Zaxbys Zaxbys is a Southern-born ... Development Plan and hands-on station training). * Assist with opening/closing duties, checklists ...

Zaxby's

Back of House Team Member

Brunswick, GA · On-site

$10.50 - $11/hr

Back of House Team Member (Cook / Kitchen Specialist) Zaxbys About Zaxbys Zaxbys is a Southern-born ... Development Plan and hands-on station training). * Assist with opening/closing duties, checklists ...

Zaxby's

Back of House Team Member

Brunswick, GA · On-site

$10.50 - $11/hr

Back of House Team Member (Cook / Kitchen Specialist) Zaxbys About Zaxbys Zaxbys is a Southern-born ... Development Plan and hands-on station training). * Assist with opening/closing duties, checklists ...

Zaxby's

Back of House Team Member

Saint Simons Island, GA · On-site

$11/hr

Back of House Team Member (Cook / Kitchen Specialist) Zaxbys About Zaxbys Zaxbys is a Southern-born ... Development Plan and hands-on station training). * Assist with opening/closing duties, checklists ...

Zaxby's

Back of House Team Member

Brunswick, GA · On-site

$11 - $11.50/hr

Back of House Team Member (Cook / Kitchen Specialist) Zaxbys About Zaxbys Zaxbys is a Southern-born ... Development Plan and hands-on station training). * Assist with opening/closing duties, checklists ...

Zaxby's

Back of House Team Member

Brunswick, GA · On-site

$11 - $11.50/hr

Back of House Team Member (Cook / Kitchen Specialist) Zaxbys About Zaxbys Zaxbys is a Southern-born ... Development Plan and hands-on station training). * Assist with opening/closing duties, checklists ...

J Lynch Group LLC

Grill Cook

Saint Simons Island, GA · On-site

$12 - $15.50/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Bristol Facilities

Food Assistant

Brunswick, GA · On-site

$17 - $19/hr

Bristol is looking for energetic, positive, smiling faces that are passionate about cooking and eager to learn. At Bristol we strive to be a team not just a work place!Kitchen experience is a plus ...

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Assistant Cook information

See Brunswick, GA salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant cook in Brunswick, GA is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $15.62 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Brunswick, GA?

The most popular types of Cook jobs in Brunswick, GA are:

What job categories do people searching Assistant Cook jobs in Brunswick, GA look for?

The top searched job categories for Assistant Cook jobs in Brunswick, GA are:

What cities near Brunswick, GA are hiring for Assistant Cook jobs?

Cities near Brunswick, GA with the most Assistant Cook job openings:

Assistant Cook jobs near you

Cook 3 - Snack Bar (Full-Time)

Sea Island

Sea Island, GA • On-site

$12.50 - $16/hr

Full-time

Re-posted 26 days ago

Job description

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality in your commitment to enriching lives. You demonstrate skill in a variety of cooking methods to ensure timeliness, efficiency, and product integrity to meet our high standards of food quality.
As a member of the line staff, you assist in the preparation of foods on all stations, preparing specified menu items and following all instructions pertaining to the food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ethic, working cohesively with your team, assisting others when necessary. You show continual attention to detail in maintaining equipment and your workstation in a clean, safe and efficient manner, ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.
Job Essentials:
  • Maintain Sea Island's standards for food safety and sanitation, meeting or exceeding local, state, and federal health and safety regulations.
  • Consistently follow your team's processes and procedures, including standards for quality, timing, documentation, attendance, and appearance.
  • Follow all Sea Island safety protocols to include appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
  • Maintain knowledge of Sea Island's properties, services, and offerings, and enthusiastically share this information with guests and members.
  • Help resolve service issues in a timely and positive way, following up as needed.
  • Willing and timely execution of other duties as delegated by leadership.

Job Requirements:
  • Entry level culinary experience
  • Current ServSafe Certification or ability to obtain certification upon hire
  • Ability to follow standardized recipes and determine proper cooking times, temperatures, and methods
  • Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
  • Physical strength and stamina to perform a food service role in a high-pressure environment, maintain ongoing, prolonged physical activity throughout a scheduled shift to include lifting 50+ pounds, working in indoor, outdoor, and low-light environments, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
  • Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays
  • Communication skills in English, both written and verbal

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Sea Island logo

About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

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