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Assistant Cook Jobs in Brooklyn, CT (NOW HIRING)

State of Connecticut

Assistant Cook

Manchester, CT · On-site

$22.13 - $27.65/hr

In this role, you will assist with the preparation and cooking of a variety of foods, including soups, salads, meats, vegetables, desserts, beverages, and other menu items. You will help maintain a ...

Holiday by Atria - White Oaks

Prep Cook

Manchester, CT · On-site

$18 - $21.60/hr

Responsibilities Assist with the preparation and presentation of meals. * Provide a high level of ... company standards. * Assist cook with preparation and presentation of meals and snacks in ...

Arete Staffing

Cook

Willimantic, CT

$22/hr

Prepare and cook breakfast and lunch for students * Assist with food prep (portioning, assembling meals, etc.) * Ensure meals are prepared according to recipes and quality standards * Maintain ...

Carly restaurant & Bar

Be Seen First

Cook Chef

Webster, MA · On-site

$20 - $24/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

YMCA Of Greater Hartford

Cook

Woodstock Valley, CT · On-site

$18 - $25/hr

Cook Works with the Food Service Manager, and other kitchen staff to assure that meals are ... Recognize and respond effectively to any hazardous situation. * Assist in maintaining premier ...

Overlook Masonic Health Center

Cook II

Charlton, MA

$19 - $29/hr

The Cook II supports the efforts of The Overlook's Culinary Services by providing the campus ... This position may assist with coverage in other areas outside of which is generally assigned. As ...

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ... cooking or kitchen experience preferred Knowledge of basic cooking techniques and food safety ...

The Overlook

Cook II

Charlton, MA · On-site

$19 - $29/hr

The Cook II supports the efforts of The Overlook's Culinary Services by providing the campus ... This position may assist with coverage in other areas outside of which is generally assigned. As ...

Fenton River Grill

Line Cook

Mansfield Center, CT · On-site

$16 - $20/hr

Adapt to changing menus, food requests, and special dietary needs. * Assist in training new kitchen staff when needed. Requirements: * Proven experience as a Line Cook, Prep Cook, or similar role in ...

Fenton River Grill

Line Cook

Mansfield, CT · On-site

$20 - $26/hr

Adapt to changing menus, food requests, and special dietary needs. * Assist in training new kitchen staff when needed. Requirements: * Proven experience as a Line Cook, Prep Cook, or similar role in ...

TPG Hotels Resorts and Marinas

Cook

Mansfield, CT · On-site

$14.25 - $19/hr

Understand the menu offerings, including ingredients, preparation methods, and plating techniques. Assist with menu changes and updates. * Cleaning and Maintenance: Keep the cooking station clean and ...

Terrazza LLC

Line Cook

Smithfield, RI · On-site

$18 - $24/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Terrazza LLC

Line Cook

Smithfield, RI · On-site

$18 - $24/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

The Atlas Healthcare Group

Cook Healthcare Dining

Manchester, CT · On-site

$14.25 - $19.25/hr

) Cook Part Time Manchester Rehabilitation and Healthcare Center is seeking an experienced Part-Time ... Maintain proper food temperatures and sanitation standards * Assist with special events and catered ...

Manchester Manor

Cook Healthcare Dining

Manchester, CT

$14.25 - $19.25/hr

Cook Part Time Manchester Rehabilitation and Healthcare Center is seeking an experienced Part-Time ... Maintain proper food temperatures and sanitation standards * Assist with special events and catered ...

Greenville Center (3)

Cook

Smithfield, RI

$13.50 - $18.25/hr

The Cook is responsible for food preparation in accordance with current applicable federal, state ... Review menus prior to preparation of food. * Assist in developing, implementing and coordinating ...

IntelyCare

Cook

Windham, CT

$21 - $22/hr

Cook | St. Joseph's Living Center $21.00 - $22.00/hour , based on experience Full-Time | ... Collaborate with the dietitian and interdisciplinary team, including CNAs, to implement dietary ...

New

St. Joseph Living Center

Cook

Windham, CT · On-site

$21 - $22/hr

Cook | St. Joseph's Living Center $21.00 - $22.00/hour , based on experience Full-Time | ... Collaborate with the dietitian and interdisciplinary team, including CNAs, to implement dietary ...

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Assistant Cook information

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How much do assistant cook jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for assistant cook in Brooklyn, CT is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.88 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What cities near Brooklyn, CT are hiring for Assistant Cook jobs?

Cities near Brooklyn, CT with the most Assistant Cook job openings:

Assistant Cook jobs near you

Assistant Cook

Manchester, CT • On-site

State of Connecticut
See more jobs at State of Connecticutexternal

$22.13 - $27.65/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Introduction
Are you a cook looking to utilize your culinary skills to benefit the youth? If so, we invite you to apply to join our team at the Connecticut Technical Education and Career System - Howell Cheney Technical High School!
The State of Connecticut, Connecticut Technical Education and Career System (CTECS) is currently recruiting for one (1) full-time Assistant Cook position at the Howell Cheney Technical High School in Manchester, CT.
Are you an experienced food service professional who enjoys preparing quality meals and contributing to a positive dining experience? The Connecticut Technical Education and Career System (CTECS) is seeking a dedicated Assistant Cook to join our team. This is an excellent opportunity for individuals with experience in food preparation and kitchen operations who are looking to build a rewarding career in public service.
In this role, you will assist with the preparation and cooking of a variety of foods, including soups, salads, meats, vegetables, desserts, beverages, and other menu items. You will help maintain a clean, safe, and efficient kitchen environment by cleaning and sanitizing kitchen equipment, utensils, dishes, and work areas, as well as operating kitchen machinery and equipment. Additional responsibilities include assisting with receiving and storing food deliveries, supporting meal service and food packaging, maintaining production records, and providing meal preparation support in the absence of the Cook. This position offers valuable experience in large-scale food preparation while contributing to the daily operations of a dynamic educational environment dedicated to student success.
Position Highlights:
  • Location: Howell Cheney Technical Highs School in Manchester, CT
  • Full-time | 1st Shift | 37.5 hours per week
  • Monday - Friday | 6:00 am - 2:00 pm
  • NOTE: This is a 10-month position that operates during the school year, returning to work after summer break.

What we can offer you:
  • View our State Employee Benefits Overview page!
  • Professional growth and paid professional development opportunities.
  • A healthy work-life balance to all employees!
  • The State of Connecticut is an eligible Public Service Loan Forgiveness employer, meaning you may be eligible to have qualifying student loans forgiven after 10 years of service. Click here for more information.

Mission and Beliefs:
Through exemplary trade and academic programming, CTECS prepares trade-bound students to meet the skilled workforce needs in Connecticut.
PURPOSE OF JOB CLASS (NATURE OF WORK)
This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.
EXAMPLES OF DUTIES
  • Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.;
  • Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.;
  • Operates kitchen machines and equipment;
  • Assists with the receiving and storage of food;
  • May participate in serving food and packing food for delivery;
  • May receive training in the preparation of food on a large scale;
  • May prepare food in the absence of the cook;
  • May assist in the preparation of production records;
  • Performs related duties as required.

KNOWLEDGE, SKILL AND ABILITY
  • Knowledge of
    • simple food preparation;
    • liquid and dry weights and measures;
  • Skills
    • interpersonal skills;
    • oral and written communication skills;
  • Ability to follow instructions and learn routines;
  • Mathematical ability.

MINIMUM QUALIFICATIONS
Any experience and training which would provide the knowledge, skills and abilities listed above.
PHYSICAL REQUIREMENTS
  • Incumbents in this class must have adequate physical strength, stamina, physical agility and visual and auditory acuity, and must maintain such physical fitness as to be able to perform the duties.
  • Incumbents must be free from communicable diseases.
  • A physical examination may be required.

WORKING CONDITIONS
Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients.
ACKNOWLEDGEMENT
As defined by Sec. 5-196 of the Connecticut General Statutes, a job class is a position or group of positions that share general characteristics and are categorized under a single title for administrative purposes. As such, a job class is not meant to be all-inclusive of every task and/or responsibility.

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