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Assistant Cook Jobs in Brevard, NC (NOW HIRING)

Liberty Healthcare

DIETARY AIDE - PISGAH MANOR

Candler, NC · On-site

$13 - $16.50/hr

Cleans, sanitizes, sweeps, and mops work areas. Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. Performs other duties as assigned. High ...

LibertyHealth System

DIETARY AIDE - PISGAH MANOR

Candler, NC · On-site

$13 - $16.50/hr

Cleans, sanitizes, sweeps, and mops work areas. * Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. * Performs other duties as assigned. Job ...

Liberty Health

DIETARY AIDE - PISGAH MANOR

Candler, NC

$13 - $16.50/hr

Cleans, sanitizes, sweeps, and mops work areas. * Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. * Performs other duties as assigned. Job ...

Liberty Health

DIETARY AIDE - PISGAH MANOR

Candler, NC · On-site

$13 - $16.50/hr

Cleans, sanitizes, sweeps, and mops work areas. * Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. * Performs other duties as assigned. Job ...

PACS

Cook

Easley, SC · On-site

$16 - $18/hr

Cook - Full-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled ... Opportunity to attend our CNA training program if you're interested in advancing your healthcare ...

PACS

Cook

Pickens, SC · On-site

$16 - $18/hr

Opportunity to attend our CNA school if you're interested in advancing your healthcare career Position Summary We are seeking an experienced and dependable Cook to join our dietary team. In this role ...

Senior Living Hiring

Cook

Mills River, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

The Hermitage

Cook

Sylva, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Kingsbridge House

Cook

Brevard, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

The Gardens of Hendersonville

Cook

Hendersonville, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Senior Living Hiring

Cook

Flat Rock, NC · On-site

$13 - $23/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

The Landings of Mills River

Cook

Mills River, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Haywood Springs

Cook

Canton, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

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Assistant Cook information

See Brevard, NC salary details

$8

$14

$19

How much do assistant cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant cook in Brevard, NC is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.91 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Brevard, NC?

The most popular types of Cook jobs in Brevard, NC are:

What cities near Brevard, NC are hiring for Assistant Cook jobs?

Cities near Brevard, NC with the most Assistant Cook job openings:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Brevard, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,614 per year, or $14.7 per hour.

Assistant Cook - Seasonal

LAKE JUNALUSKA ASSEMBLY INC

Lake Junaluska, NC • On-site

$13.50 - $16.25/hr

Part-time

Re-posted 15 days ago

Job description

LJA Mission Statement:

The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.  

Essential Functions
  • Prepares meals, using standard, approved menus in sufficient quantity and quality.
  • Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
  • Assists workers engaged in preparing foods for cafeterias, hotels, restaurants, or ready-to-serve packages.
  • Washes, peels, and slices vegetables, fruits, and other ingredients used in salads and plate garnishes.
  • Meets specific needs of calendar and scheduled events (regular and special).
  • Operate all equipment necessary for food preparation including convection ovens, stoves, meat slivers, chopper, knives, steamers, steam kettles and skillets.
  • Manage time so as to complete all the necessary tasks in the scheduled time.
  • Maintain product inventory efficiently to reduce product loss due to waste.
  • Report supply needs to the immediate Supervisor or Director.
  • Keep all equipment, storage areas, and work areas clean and maintained to the standards set by the North Carolina Department of Health.
  • Wear and maintain Lake Junaluska staff uniform.
  • Comply with safety policies, practices and procedures, perform other duties as needed
Knowledge, Skills and Abilities
  • A combination of education and experience equal to 2 years in food preparation.
  • Must be flexible, work well under pressure, able to follow directions. 
  • Must be clean, neat, physically capable of performing all assigned duties.
  • Ability to read and write instructions, correspondence and memos.
  • Apply common sense understanding to carry out detailed written or oral instructions.
  • Must be able to prioritize multi-task projects.
  • Manage time so as to complete all the necessary tasks in the scheduled time.
Performance/Success Factors
  • Be punctual to work functions; perform well in a team environment; complete work in a timely, accurate, and thorough manner; mindful of assignments and able to prioritize tasks and events. 
  • Perform routine duties with minimal supervision; occasional check of work while in progress; work is reviewed upon completion.
  • Provide leadership to others through example and sharing of knowledge/skill.
  • Strive for quality in all task and/or duties.
  • Ability to receive guidance with respect to general objectives; in the majority of tasks and projects assigned, occasionally determine methods, work sequence, scheduling and how to achieve objectives of assignments; operate within policy guidelines.
  • Able to work independently but operate within policy guidelines using independent judgment.
Working conditions
  • Light physical activity performing non-strenuous activities with quiet to moderate noise. 
  • Well-lighted, heated or air-conditioned indoor office setting with adequate ventilation.
  • Ability to coordinate work, occasionally move about, able to stand, walk,  manual dexterity to handle or feel, reach, climb or balance, stoop, kneel, talk to and hear staff and customer requests,  and also lift or otherwise move objects weighing up to 50 pounds.
  • Must have adequate vision to carry out daily activities.

Lake Junaluska is an Equal Opportunity Employer

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