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Assistant Cook Jobs in Bastrop, LA (NOW HIRING)

Cook - Full Time

West Monroe, LA · On-site

$13.50 - $18/hr

Experience : Possess the basic understanding of modified diets, and three years in commercial or institutional food preparation, or two years' experience in an assistant cook position, or an ...

Line Cook (PM only)

Monroe, LA · On-site

$10 - $14/hr

Starting Pay: $10-14 Duties: - Prepare and cook menu items according to recipes and quality standards - Assist in menu planning and development - Collaborate with the culinary team to ensure ...

Bistro Cook

Monroe, LA · On-site

$14/hr

The Cook isresponsible for preparing all food items, based on standardized recipes, forthe Bistro ... and assist in implementingsolutions. • Mustbe effective in handling problems, including ...

Grill Cooks

West Monroe, LA · On-site

$13.75 - $17.50/hr

... * Assist with food prep and other back-of-house duties as assigned Requirements: Required Skills & Qualifications * Previous experience as a grill cook preferred * Knowledge of steak temperatures and ...

Pantry Cook PM Only

Monroe, LA · On-site

$15.50 - $18.50/hr

Duties - Assist in the preparation of meals by chopping vegetables, making salads, and assembling ... prep cook or in a similar role is preferred - Knowledge of menu planning and basic cooking ...

Dietary (Cook)

Bastrop, LA · On-site

$10 - $14/hr

If you take pride in cooking and want to be part of a growing team that directly impacts the health ... dining room. * Assist patients with beverages, and food choices when applicable. * Works ...

Dietary (Cook)

Bastrop, LA · On-site

$10 - $14/hr

If you take pride in cooking and want to be part of a growing team that directly impacts the health ... dining room. * Assist patients with beverages, and food choices when applicable. * Works ...

Prep

West Monroe, LA · On-site

$13.75 - $17.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.

Reviews daily menu items with cooks and managers. * Provides excellent guest service by greeting ... Trains new guest assistants on proper procedures as it pertains to portion sizes, pricing ...

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

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Assistant Cook information

See Bastrop, LA salary details

$7

$12

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How much do assistant cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant cook in Bastrop, LA is $12.63, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $13.65 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What cities near Bastrop, LA are hiring for Assistant Cook jobs?

Cities near Bastrop, LA with the most Assistant Cook job openings:

$13.50 - $18/hr

Full-time

Re-posted 5 days ago


Job description

COOK

Vista Specialty Hospital

Cook Summary:

Prepares and serves food using proper food handling and food safety techniques for patients, employees and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Coordinates and assists in the overall functions of the Food Service department. Works with Registered Dietitian to ensure provision of adequate nutrition services for quality patient care. Coordinates with Director to ensure the daily operations of the dietary department are carried out. Prepares, seasons and cooks’ food for facility patients, employees, visitors, and for special functions.

Education: High School Diploma or equivalent preferred; experience cooking ( 2 years) required in lieu of education. Able to read and write in English language.

Licenses/Certification: Food Management Certificate required within 6 months of
employment.

Experience: Possess the basic understanding of modified diets, and three years in commercial or institutional  food preparation,  or  two years’ experience in an assistant cook position, or an associate degree or equivalent in Culinary Arts.

Safety Sensitive-Designated Position