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Assistant Cook Chef Jobs (NOW HIRING)

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

ACE Assistant Cook

Waipahu, HI · On-site

$16.25/hr

ACE Assistant Cook REPORTS TO: General Manager STATUS: Non-Exempt LOCATION: A Catered Experience ... Reporting to the Executive Chef, this position is primarily responsible for the accurate ...

Chef/Line Cook/Food Prep

Omaha, NE

$15 - $19/hr

Stock Rotation: Assist with checking in deliveries, stocking inventory, and practicing proper food ... Minimum 1-2 years of experience as a Line Cook, Prep Cook, or Short Order Chef in a high-volume or ...

Cook Chef

Memphis, TN · On-site

$11.50 - $15.50/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. If you don't have experience, that's okay. If you don't already have knowledge, we will help you ...

Cook/Chef

Georgetown, TX · On-site

$19/hr

Demonstrate knowledge in all areas of cooking preparation and production. * Assist with serving of meals and ware washing as necessary. * Visit residents periodically to evaluate food service such as ...

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Cook Chef

Stratham, NH · On-site

$11 - $15/hr

You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: * Prepare orders that are either for dine in or take out * Memorize, record, and comprehend ...

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Chef - Cook

Poughkeepsie, NY · On-site

$21 - $25/hr

As a Chef de Partie / Line Cook, you will play a vital role in preparing and presenting high ... Ensure that all food is prepared in compliance with food safety regulations. * Assist in inventory ...

Training provided

Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm ... Prepare fresh, nutritious meals daily for students * Assist with functions and events throughout ...

Assistant Cook

Marne, MI

$16.50 - $18.90/hr

Job Summary The role of the Assistant Cook is aid in meal preparation and service alongside the Executive Chef. Additional duties include training culinary team members, aid in inventory ordering ...

Chef-Cook - Arbor Oaks

Andover, MN · On-site

$17.50 - $22.50/hr

Arbor Oaks , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our growing ... Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...

Assistant Cook

Bronx, NY · On-site

$20/hr

Position Title Assistant Cook Classification Non-Exempt, Full time Reports to Cook, Program ... mixer and chefs' knives. The employee is frequently exposed to heat, steam, fire and noise.

Assistant Cook Supervisor: Camp Manager Full Time: Typical days are 8 hours in length, with ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...

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Assistant Cook Chef information

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How much do assistant cook chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant cook chef in the United States is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities are hiring for Assistant Cook Chef jobs?

Cities with the most Assistant Cook Chef job openings:

What states have the most Assistant Cook Chef jobs?

States with the most job openings for Assistant Cook Chef jobs include:

What are popular job titles related to Assistant Cook Chef jobs?

For Assistant Cook Chef jobs, the most frequently searched job titles are:

Infographic showing various Assistant Cook Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,260 per year, or $16 per hour.

Assistant Cook

Newark, NJ • On-site

RWJBarnabas Health
Hospitals • 10K+ employees

$21.63/hr

Part-time

Re-posted 11 days ago


RWJBarnabas Health rating

7.5

Company rating: 7.5 out of 10

Based on 332 frontline employees who took The Breakroom Quiz

231st of 898 rated healthcare providers


Job description

Job Title: Assistant Cook
Location: Newark Beth Israel Medical Ctr
Department Name: Dietary-Management
Req #: 0000260052
Status: Hourly
Shift: Day
Pay Range: $21.63 - $21.63 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Assistant Cook is responsible for completing tasks as outlined in the job flow for the daily position assigned. This position will retrieve, prep, and prepare items according to the daily production sheets and recipes along with following all HACCP guidelines for food and physical safety.
Qualifications:
Required:
• Prior cooking experience in a healthcare facility required
• Read/interpret recipes provided
• Basic math skills
Preferred:
• High School Diploma/GED preferred
Certifications and Licenses Required:
  • ServSafe Food Handlers certification preferred but not required upon hire
    • Department will help obtain within 90 days of hire.

Scheduling Requirements:
  • Working Shift: Sunday-Saturday
  • Shift: Varies (Must Have Flexibility)
    • 5:30am-1:30pm
    • 6:00am-2:00pm
    • 8:00am-4:00pm
    • 11:00am-7:00pm
    • 12:00pm-8:00pm
  • Part-Time, 18.5 Hours Per Week

Essential Functions:
• Consistently completes tasks according to daily production sheets and recipes by service time for café and patients
• Communicate with the Executive Chef or Supervisor about any missing items, preventing less than a 100% completion of the production sheets and recipes
• Date & Label all items: Use the appropriate label or marker including: Item name or description, date prepared, use by date, shelf life, and initials. Label all reusable manufacturer containers with an Open Date and Discard Date.
• Clean work stations as you go using proper cleaning & sanitizing techniques for food contact surfaces. Set up and maintain Green Detergent & Red Sanitation buckets throughout your shift.
• Demonstrates the ability to work with various pieces of commercial kitchen equipment. Demonstrates knowledge of various cooking methods includingbut not limited to: roasting, braising, baking, sautéing, frying, steaming, and boiling
• Follow Personal Hygiene, Handwashing Techniques and proper use of gloves. Follow HACCP guidelines for Preventing Cross-Contamination
• Retrieve items needed to complete daily recipes
• Record production numbers: prepped, served, leftover, waste. Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature. Record Re-heating Temperature
• Proper use of thermometers, including daily calibration. Proper Techniques for Thawing Foods
• Store food in safe containers
Choosing RWJBarnabas Health!
RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team. We honor and appreciate the privilege of creating and sustaining healthier communities, one person and one community at a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health.
RWJBarnabas Health aims to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey-whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.
Equal Opportunity Employer

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About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015