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Assistant Cook Chef Jobs in New York (NOW HIRING)

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000260052 Category: Dietitian / Nutritionist Status: Part-Time Shift: Day ... Communicate with the Executive Chef or Supervisor about any missing items, preventing less than a ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Assistant Cook Req #: 0000259651 Category: Dietitian / Nutritionist Status: Per Diem Shift: Day ... Communicate with the Executive Chef or Supervisor about any missing items, preventing less than a ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

RWJBarnabas Health

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Chef or Supervisor about any missing items, preventing less than a 100% completion of the ...

EAST SIDE HOUSE SETTLEMENT

Assistant Cook

Bronx, NY · On-site

$20/hr

Position Title Assistant Cook Classification Non-Exempt, Full time Reports to Cook, Program ... mixer and chefs' knives. The employee is frequently exposed to heat, steam, fire and noise.

EAST SIDE HOUSE SETTLEMENT

Assistant Cook

Bronx, NY · On-site

$20/hr

Position Title Assistant Cook Classification Non-Exempt, Full time Reports to Cook, Program ... mixer and chefs' knives. The employee is frequently exposed to heat, steam, fire and noise.

Jemz Restaurant Inc.

Cook/Chef

Brooklyn, NY

$14.75 - $19.75/hr

... menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team ...

Jemz Restaurant Inc.

Cook/Chef

Brooklyn, NY · On-site

$14.75 - $19.75/hr

... menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team ...

PF Changs

Line Cook

Manhattan, NY · On-site

$20 - $24/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

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All JobsCook Chef JobsAssistant Cook Chef JobsAssistant Cook Chef Jobs in New York

Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in New York are hiring for Assistant Cook Chef jobs?

Cities in New York with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Assistant/ Cook

Hoboken, NJ • On-site

Hudson Table Holdings LLC
See more jobs at Hudson Table Holdings LLCexternal

$16 - $19/hr

Full-time

Re-posted 4 days ago

Job description

We’re looking for a Kitchen Assistant to join our dynamic team and support our lead chefs during live chef 

competitions and private events. This is an exciting opportunity for someone with line cook experience 

who thrives in a fast-paced kitchen and enjoys being part of a high-energy, guest-facing atmosphere. 


Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, 

set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer 

experience. 


Catered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking 

classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or 

public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral 

chef competitions for prize money! You will experience ever-changing menus that evolve with the seasons 

and are curated directly for the client. 


The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is 

an incredible opportunity to learn from chefs in an educational and fun environment.   


Responsibilities: 

● Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for 

our guests. 

● Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure 

that all equipment is clean and functional. 

● Prepare mise en place for the workstations, which includes measuring, washing, and preparing 

ingredients and equipment. 

● Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in 

place and staff is prepared to greet customers. 

● During classes, assist the Chef Instructor and guests with the food items and equipment. 

● Answer questions raised by students on equipment, processes, recipes, etc. and deferring to the 

chef instructor where needed. 

● Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as 

the class or event progresses and any spills or messes are quickly cleared. Make sure that used 

equipment is brought to the dishwasher. 

● Return clean dishes, tools and equipment to the designated storage areas in the classroom / 

kitchen. 

● Break down and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and 

glasses) are properly cleaned and stored. 

● Assist with preparation of a multi-course catered event or public dinner. 

● Perform other duties as assigned by the Chef Instructors. 


Requirements: 

● Prior line cook experience required 

● Must have weekend and evening availability 

● Comfortable working under pressure and following direction closely 

● Friendly, professional demeanor with strong communication skills 

● Must understand FOH operations and be able to deliver a good customer experience 

● Must possess a strong sense of urgency and attention to detail 


Perks: 

● Winning team bonuses during chef competitions 

● Share in generous event gratuities 

● A creative and collaborative culinary environment 


If you're a motivated team player with a passion for food, events, and a bit of competition—we want to 

meet you!