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Assistant Cook Chef Jobs in Chicago, IL (NOW HIRING)

Goodwin Recruiting

Sous Chef

Skokie, IL · On-site

$65K - $74K/yr

... * Assist in daily BOH operations, ensuring food is prepared and presented to brand standards ... Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance

Juniper Modern American

Line Cook

Highwood, IL

$21 - $23/hr

Communicate clearly with fellow cooks, chefs, and the culinary team * Assist teammates when needed and contribute to the success of the entire kitchen * Properly break down, clean, and reset your ...

Scratchboard Kitchen

Sous Chef

Arlington Heights, IL · On-site

$24 - $26/hr

Lead and support line cooks and prep cooks during service while maintaining a positive and ... Support ordering, inventory, prep systems, and kitchen organization * Assist culinary leadership ...

New

Scratchboard Kitchen

Sous Chef

Arlington Heights, IL

$24 - $26/hr

Lead and support line cooks and prep cooks during service while maintaining a positive and ... Support ordering, inventory, prep systems, and kitchen organization * Assist culinary leadership ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN · On-site

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Valparaiso, IN

$19 - $23/hr

This is a great opportunity for a skilled cook who enjoys from-scratch cooking, working with a team ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Key Responsibilities: * Assist the Executive Chef with the daily operation and supervision of the hotel's culinary department. * Supervise cooks and other culinary associates during assigned shifts.

Vets Hired

Chef - On Board Customer Service

Chicago, IL · On-site

Job Summary The Chef/Line Cook is responsible for preparing and serving freshly made full-course ... Prepare and cook full-course meals according to menu requirements. * Assist with all phases of meal ...

Sand Creek Country Club

Banquet Chef

Chesterton, IN · On-site

The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ...

Parker Hospitality

Sous Chef - Skokie

Skokie, IL · On-site

$65K - $74K/yr

Responsibilities Operational Management * Assist in overseeing daily kitchen operations, ensuring ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

Parker Hospitality

Sous Chef - Skokie

Skokie, IL · On-site

$50K - $67K/yr

Responsibilities Operational Management * Assist in overseeing daily kitchen operations, ensuring ... Train and mentor Line Cooks, Prep Cooks, and BOH staff to maintain high performance and consistency.

One Off Hospitality Group Ltd

Sous Chef

Highwood, IL · On-site

$60K - $65K/yr

The Sous Chef will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all ... Leads by example; know that all BOH employees look to you for guidance regarding cooking technique ...

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All JobsCook Chef JobsAssistant Cook Chef JobsAssistant Cook Chef Jobs in Chicago, IL

Assistant Cook Chef information

See Chicago, IL salary details

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How much do assistant cook chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for assistant cook chef in Chicago, IL is $16.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $17.84 per hour, depending on experience, location, and employer.

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities near Chicago, IL are hiring for Assistant Cook Chef jobs?

Cities near Chicago, IL with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,263 per year, or $16.5 per hour.

Line Cook / Assistant Executive Chef

Frankfort, IL • On-site

SPG Green Garden Country Club
See more jobs at SPG Green Garden Country Clubexternal

$19 - $23/hr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

This is an amazing opportunity to be in the start-up of The 4 Seasons Grill which opened on March 15th. This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu! Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones. Andre comes to us from High end corporate America and is and expert in the Culinary Arts. Great opportunity to be involved in the high end restaurant, banquet, bar and golf industries!
JOB FUNCTION
• Engage in planning and executing new and exciting menu options with Chef Andre
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
JOB QUALIFICATIONS
• Cooking: 1 year (Preferred)
• We are willing to train individuals with limited experience
COMPENSATION & BENFITS
  1. Flexible scheduling and competitive pay
  2. Medical, Dental, & Vision insurance available after 60 days
  3. Food & Beverage, Golf & Apparel discounts available upon hire
  4. Pay Range $18-$22 /hour Commensurate Experience

EOE

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