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Assistant Cook Chef Jobs in Genoa, IL (NOW HIRING)

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Assists line cooks as necessary for food production. * Receives and inspects deliveries of meats ... * Assist in inventory and cost control measures. * Has knowledge of all kitchen stations to ...

Lake Geneva Country Club

Line Cook

Lake Geneva, WI · On-site

$15.25 - $19/hr

... Chef. * Assist Executive Chef and Sous Chef in instruction and training of junior line cooks and pantry cooks. * Maintains professional demeanor while employed demonstrating punctuality, a ...

Grand Geneva Resort

Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

What will you be doing? * Assist in the interview, hiring, training, supervision, schedule, and participation in activities of chefs, cooks, and other personnel involved in preparing, cooking, and ...

Landscapes Golf Management

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ... May assist with the preparation of required paperwork, including forms, reports, and schedules, in ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL · On-site

$21 - $24/hr

Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ... May assist with the preparation of required paperwork, including forms, reports, and schedules, in ...

Pinecrest Golf Course

SOUS CHEF

Huntley, IL

$21 - $24/hr

Checks the quality of raw or cooked food products to ensure that standards are met. * Checks and ... May assist with the preparation of required paperwork, including forms, reports, and schedules, in ...

Hollywood Casino Aurora

Prep Cook

Aurora, IL · On-site

$14.25 - $18/hr

Follow recipes and portion guidelines to ensure consistency * Assist cooks and chefs with food preparation as needed * Maintain a clean, organized, and sanitary work environment * Properly store food ...

Hollywood Casino Aurora

Prep Cook

Aurora, IL · On-site

$14.25 - $18/hr

Follow recipes and portion guidelines to ensure consistency * Assist cooks and chefs with food preparation as needed * Maintain a clean, organized, and sanitary work environment * Properly store food ...

Grand Geneva Resort

Banquet Chef

Lake Geneva, WI · On-site

... order to cook, create and present food according to resort standard recipes in order to create ... Supervises daily sanitation and safety practices. * Assist engineer in the repair controls of ...

Grand Geneva Resort

Grand Cafe Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

What will you be doing? * Assist in the interview, hiring, training, supervision, schedule, and participation in activities of chefs, cooks, and other personnel involved in preparing, cooking, and ...

Marcus Corporation

Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

What will you be doing? * Assist in the interview, hiring, training, supervision, schedule, and participation in activities of chefs, cooks, and other personnel involved in preparing, cooking, and ...

PENN Entertainment, Inc.

Prep Cook

Aurora, IL · On-site

$17/hr

Follow recipes and portion guidelines to ensure consistency * Assist cooks and chefs with food preparation as needed * Maintain a clean, organized, and sanitary work environment * Properly store food ...

The Marcus Corporation

Banquet Chef

Lake Geneva, WI · On-site

Supervises daily sanitation and safety practices. * Assist engineer in the repair controls of ... order to cook, create and present food according to resort standard recipes in order to create ...

Marcus Hotels

Banquet Chef

Lake Geneva, WI · On-site

Supervises daily sanitation and safety practices. * Assist engineer in the repair controls of ... order to cook, create and present food according to resort standard recipes in order to create ...

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All JobsCook Chef JobsAssistant Cook Chef JobsAssistant Cook Chef Jobs in Genoa, IL

Assistant Cook Chef information

See Genoa, IL salary details

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How much do assistant cook chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assistant cook chef in Genoa, IL is $15.42, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.68 per hour, depending on experience, location, and employer.

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities near Genoa, IL are hiring for Assistant Cook Chef jobs?

Cities near Genoa, IL with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Genoa, IL as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,074 per year, or $15.4 per hour.

Jr. Sous Chef

Lake Geneva, WI • On-site

Lake Geneva Country Club
See more jobs at Lake Geneva Country Clubexternal

$48K - $65K/yr

Full-time

Re-posted 8 days ago

Key responsibilities

  • Supervises kitchen staff, communicates work responsibilities, and manages the kitchen in the absence of the Executive Chef and Sous Chef.

  • Assists in food preparation, including meats, seafood, pastries, and staff meals, and supports the execution of banquets and catering events.

  • Receives, inspects, and processes deliveries, maintains sanitary food preparation environments, and assists with inventory and cost control measures.

Job description

Description:

Position: Junior Sous Chef - Seasonal

Classification: Non-Exempt Hourly Seasonal

Department: Culinary

Job Summary:

In addition to daily preparation of food as deemed necessary by Executive Chef, the Junior Sous Chef has the following responsibilities.

Responsibilities:

  1. Answers directly to Executive Chef and Sous Chef and performs duties as assigned.
  2. Supervises kitchen staff and communicates to assigned personnel their work responsibilities.   
  3. Manages kitchen in absence of Executive Chef and Sous Chef.   
  4. Trains, apprentices the line cooks as necessary. 
  5. Maintains sanitary and hygienic food preparation environment.
  6. Assists Sous Chef in Preparation and execution of Banquets.  
  7. Assists line cooks as necessary for food production. 
  8. Receives and inspects deliveries of meats, seafood, produce, and dry goods.
  9. Butchers/processes all meats and seafood as needed for daily consumption.
  10. Prepares and/or assists with staff meals. 
  11. Prepares and/or assists in preparation of pastry items.  
  12. Maintains knowledge and education of current culinary trends 
  13. Ensures all food prepared in kitchen is prepared in accordance with quality standards as dictated by Executive Chef. 
  14. Assist in inventory and cost control measures. 
  15. Has knowledge of all kitchen stations to include grill, sauté, and pantry.
  16. Assists Executive Chef with staff scheduling and purchasing as needed. 
  17. Assists in cleaning and sanitizing of kitchen cookware, utensils, and equipment, and general cleaning of kitchen at end of shifts and as dictated by Executive Chef. 
  18. Maintains contact and relationships with distributor sales representatives in absence of Executive Chef. 
  19. Maintains professional demeanor while employed demonstrating punctuality, a professional, positive, and cooperative attitude towards their job, their place of employment, and their co-workers and supervisors.
  20. Assists with catering and preparing food for a variety of events, including wedding parties, private parties, garden clubs, meetings and Invitational’s. 
  21. Maintains a safe work environment for self and others. Presents and/or attends mandatory safety training sessions and adheres to Club and OSHA safety requirements.  
  22. Performs all other related duties as assigned.
Requirements:

Qualifications:

Education: Minimum of high school diploma. Prefer degree in Culinary Arts or related field.

Experience: Minimum of two years of related culinary experience required.

Requirements:

Physical Demands: Moderate lifting of food cases. Stand and walk for extended periods of time. Ability to reach, bend, stoop, carry and go up and down stairs for supplies.

Mental Demands: Ability to work at a fast pace, read, and to remember what, when and how to perform tasks and supervise multiple food preparations at once.

Environmental Demands. Exposure to cleaning agents and hot oils and foods.  Flexible schedule working weekends and holidays.

Reports To: Executive Chef

Responsible For: 

Line Cooks

Pantry Cook

Food Preps

Dishwasher

Students, Culinary School