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Assistant Cook Chef Jobs in Baton Rouge, LA (NOW HIRING)

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

Inform chef in advance of likely shortages * Ensure the correct temperature of food * Taste all ... Return dirty food preparation utensils to the appropriate areas * Assist staff with other duties as ...

Walk On's

Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Execute our chef-driven recipes with precision-prep, cook, and plate everything the Walk-On's way ... Jump in to support teammates-assist wherever needed to keep the kitchen running smoothly. * Take ...

Walk On's Sports Bistreaux

Line Cook

Baton Rouge, LA · On-site

$14 - $18/hr

Execute our chef-driven recipes with precision--prep, cook, and plate everything the Walk-On's way ... Jump in to support teammates--assist wherever needed to keep the kitchen running smoothly. * Take ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Baton Rouge, LA · On-site

$12/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

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Assistant Cook Chef information

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How much do assistant cook chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant cook chef in Baton Rouge, LA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

Infographic showing various Assistant Cook Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,938 per year, or $15.4 per hour.

Line Cook

Baton Rouge, LA • On-site

Tandem Hospitality Group LLC
See more jobs at Tandem Hospitality Group LLCexternal

$15 - $19/hr

Full-time

Re-posted 3 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Description
JOB DESCRIPTION:
A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
JOB RESPONSIBILITIES:
  • Set up stations and collect all necessary misenplais to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Ensure the correct temperature of food
  • Taste all food items for quality before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Constantly use safe and hygienic food handling practices
  • Return dirty food preparation utensils to the appropriate areas
  • Assist staff with other duties as assigned by kitchen manager
  • Sanitize refrigerators and storerooms
  • Operate and maintain all kinds of kitchen appliances
  • Perform record keeping and reports generation duties
  • Order and take delivery of food and supplies
  • Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
  • Maintain outstanding working relationships with staff, guests and supervisors
  • Performs other duties as assigned, requested or deemed necessary by management

JOB QUALIFICATIONS:
  • High School graduate or equivalent vocational training
  • Strong written and verbal communication skills
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Punctuality and reliable attendance.
  • Interpersonal skills and the ability to work well with co-workers and the public.
  • Proper food safety training and certification as described by law
  • Ability to lift 60 lbs and stand for long periods of time
  • High level of professionalism

Location
Origin Baton Rouge
Req Number
FOO-26-00047
This position is currently accepting applications.

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