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Assistant Cook Chef Jobs in Baton Rouge, LA (NOW HIRING)

PF Changs

Line Cook

Baton Rouge, LA

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

PF Changs

Line Cook

Baton Rouge, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

P.F. Chang's

Line Cook

Baton Rouge, LA · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Court To Table

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Work side-by-side with the Executive Chef and Lead Sous Chef to operate the kitchen * Assist in ... Lead back-of-house operations during service - managing line cooks, prep, and plating * Ensure food ...

Compass Group

SOUS CHEF

Baton Rouge, LA · On-site

$46K - $62K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Compass Group

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$48K - $64K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Coordinates activities of cooks and other food-service associates. Assumes responsibility for ...

Fleming's

Sous Chef

Baton Rouge, LA · On-site

$43K - $58K/yr

Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking ... assistant Callie. We look forward to hearing from you!

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...

American Cruise Lines

Sous Chef

Saint Francisville, LA

$49K - $66K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Upper Crust Food Service

Head Chef

Baton Rouge, LA · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...

Fiery Crab

Fryer Cook/Line Cook

Baton Rouge, LA · On-site

$15 - $20/hr

Follow direction from managers and chefs to ensure consistency and efficiency. * Assist other stations (prep, dish, grill, etc.) when business needs require. Qualifications * Prior fryer or line-cook ...

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Assistant Cook Chef information

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How much do assistant cook chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant cook chef in Baton Rouge, LA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $16.63 per hour, depending on experience, location, and employer.

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

Infographic showing various Assistant Cook Chef job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,938 per year, or $15.4 per hour.

Line Cook

Baton Rouge, LA

PF Changs
Food Services and Drinking Places • 10K+ employees
Learn more about PF Changsexternal

$17 - $21/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 89 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:

All team members:

  • Competitive pay

  • Flexible scheduling

  • Paid on the job training

  • Opportunities for advancement – we promote from within

  • Discounted meals

  • Employee referral program

  • Exclusive team member discounts

  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

  • 401(k) retirement plan (based on hours worked)

  • Medical, dental and vision insurance (based on hours worked)

  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

  • Prepare and cook all food items to company specifications

  • Plates prepared foods based on chef’s guidance

  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

  • Previous experience is not required – we will train you!

  • Have a current Food Handler’s Card where applicable, or we will help you obtain.

  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

  • Ability to learn restaurant menu and recipes.

  • Knowledge of all chemicals used in the building.

  • Excellent customer service skills and etiquette.

  • Ability to multi-task in a fast-paced teamwork environment.

  • Flexibility to work a variety of shifts.

  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  • Must be at least 18 years old.

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission. 

  • Click “Apply Now” to submit your application.

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