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Assistant Cook Chef Jobs in Ohio (NOW HIRING)

Flourish Culinary Services

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Assistant Chef

Cincinnati, OH · On-site

$18 - $20/hr

Flourish Culinary Services | Assistant Chef Assistant Chef | Skill Requirements: A strong candidate ... Personal cooking items such as cutlery and cutting boards etc. may be brought to and stored at ...

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Jack Entertainment

Cook II - Food Court

Cleveland, OH · On-site

$15.25 - $19.25/hr

Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other ... Minimum 3 years previous experience in culinary cooking/preparation. * Must have excellent ...

G & D Hospitality Group

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Line Cook / Sous Chef

Cleveland, OH · On-site

$18 - $24/hr

... Cook / Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works well ... Ensure all food is prepared properly and served in a timely manner * Assist with food preparation ...

G & D Hospitality Group

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Line Cook / Sous Chef

Cleveland, OH · On-site

$18 - $24/hr

... Cook / Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works well ... Ensure all food is prepared properly and served in a timely manner * Assist with food preparation ...

The Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the ...

Clubatsnoqualmieridge

Sous Chef

Medina, OH · On-site

$60 - $80/hr

... Assist the Executive Chef with all daily culinary operations.* Lead kitchen operations in the Executive Chef's absence.* Supervise, coach, train, and develop line cooks, prep cooks, banquet cooks ...

Suzu Hospitality

Prep Cook

Cincinnati, OH · On-site

$13.75 - $17.25/hr

Maintain a clean, organized, and efficient prep area * Assist line cooks, Chef de Partie, and Sous Chef with various tasks as needed * Support team with restocking and rotating inventory Quality ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH · On-site

$48K - $64K/yr

Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Assist Executive Chef, master cooks ...

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Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Ohio are hiring for Assistant Cook Chef jobs?

Cities in Ohio with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Chef

Cincinnati, OH • On-site

Flourish Culinary Services
See more jobs at Flourish Culinary Servicesexternal

$18 - $20/hr

Part-time

Posted 2 days ago

New

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Job description

Flourish Culinary Services | Assistant Chef 



Assistant Chef | Skill Requirements:

A strong candidate for the role of Assistant Chef would ideally have a cursory understanding of ingredient substitutions, flavor balancing, food safety/handling, and maintaining a clean workspace. This is someone who is organized, efficient, works well in a team environment, and has flexibility in their schedule. Basic skill requirements include:

  • Confidence and ease working in a compact and often busy commercial kitchen environment showcasing awareness of one’s surroundings and a respect for others’ work stations.
  • Strong knife skills.
  • The ability to incorporate creativity into food preparation, plating, and to use discernment when following recipes as it is appropriate. 
  • Knowledge of basic weights and measures, with ability to scale appropriately when necessary.
  • Comprehension of culinary and kitchen terminology and equipment.
  • Strong ability to work with little supervision.
  • A reliable form of transportation that does not often hinder where and when one is needed.
  • Example of skills shown during a paid, working interview


Preferences (not required)

  • ServSafe food handler certification 
  • Valid driver’s license


Assistant Chef | Role Description:

  • Prepare the food prep station by gathering the necessary equipment, ingredients, and tools. Personal cooking items such as cutlery and cutting boards etc. may be brought to and stored at Findlay Kitchen for continual use but is not required.
  • Executing multiple recipes simultaneously and preparing the ingredients for each recipe. 
  • Packaging/labeling food items and organizing them by client in the cooler. Cooler organization of meals is a crucial aspect of client satisfaction and longevity.
  • Breaking down prep stations following proper cleaning and sanitizing protocols relating to surface areas and dishes, properly disposing of trash, and returning items to storage..
  • Shopping for grocery needs on occasion with specific direction from the Chef in charge. Payment will either be made with a company card, or when using personal cards, will be reimbursed.
  • Keeping personal cooking and storage areas organized with keen awareness for inventory levels, the tracking of equipment when storing, and returning items to their designated areas to avoid future confusion and inconvenience.


Time Commitment:

  • PART TIME - Morning hours - typically  Mon. through Wed. at Findlay Kitchen in OTR Cincy.
  • Average 15-20 hours per week, with likelihood of more as business grows.
  • Most evenings and most weekends off. 
  • Occasional Saturday, Sunday or evening hours for classes, catering gigs or pop-ups.


Compensation:

  • Pay is commensurate with experience, starting at $18/hr with possible adjustment after 30 days.


Company Description

Chef Rhonda Marcotte is a Cincinnati native with over 25 years of experience in the food industry, and working as a personal chef since 2005. She strives to create a cooking atmosphere that is inclusive, encouraging, collaborative, respectful and fun. You will not find the fast pace of the “line” in her space, even though speed and efficiency are still highly prioritized. She creates meals and events from a place of caring, nurturing and calm as much as possible, especially when it comes to cooking for her clients in treatment for or recovering from Cancer. Flourish’s mission is to allow people space to thrive and enjoy life, even in difficult or stressful times. It’s important to bring that energy to the kitchen, and ultimately, to the table.