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Assistant Cook Chef Jobs in Athens, OH (NOW HIRING)

The Galley

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality ... Supervise Cooks and assist as needed * Slightly modify recipes to meet customers' needs and ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ...

Compass Group

CHEF - BELPRE, OH

Belpre, OH · On-site

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... High volume batch cooking and complex food service operations experience is preferred.

Compass Group

CHEF - BELPRE, OH

Belpre, OH

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... High volume batch cooking and complex food service operations experience is preferred.

Compass Group

CHEF - BELPRE, OH

Belpre, OH · On-site

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering ... High volume batch cooking and complex food service operations experience is preferred.

American Cruise Lines

Executive Sous Chef

Marietta, OH · On-site

$51K - $65K/yr

Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Sous Chef

Marietta, OH · On-site

$51K - $65K/yr

Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Marietta, OH

$39K - $53K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Sous Chef

Marietta, OH · On-site

$39K - $53K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Executive Chef

Marietta, OH · On-site

$56K - $77K/yr

Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Upper Crust Food Service

Head Chef

Athens, OH · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...

LionStone Care

Cook

Jackson, OH · On-site

$11 - $11.50/hr

Kitchen Operations: * Assist in ordering and maintaining inventory of kitchen supplies and ... Collaborate with the dietary manager or head chef to plan menus and suggest new recipes or meal ...

Hocking College

Cook 3

Nelsonville, OH · On-site

$18/hr

Collaborate with Dining Services commissary operations. • Assist in the management of Food ... Rhapsody Chef, and all other such dining managers to minimize food waste and loss. This position ...

Hocking College

Cook 3

Nelsonville, OH · On-site

$18/hr

Collaborate with Dining Services commissary operations. • Assist in the management of Food ... Rhapsody Chef, and all other such dining managers to minimize food waste and loss. This position ...

Hocking College

Student Employee Rhapsody

Nelsonville, OH · On-site

$12 - $13/hr

... Assist chefs with food preparation and cooking tasks. • Prepare ingredients including washing, cutting, slicing, and portioning vegetables, meats, and other ingredients. • Help prepare salads ...

Hocking College

Student Employee Rhapsody

Nelsonville, OH · On-site

$12 - $13/hr

Food Preparation • Assist chefs with food preparation and cooking tasks. • Prepare ingredients including washing, cutting, slicing, and portioning vegetables, meats, and other ingredients. • ...

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Assistant Cook Chef information

See Athens, OH salary details

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How much do assistant cook chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant cook chef in Athens, OH is $12.64, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $13.70 per hour, depending on experience, location, and employer.

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

Infographic showing various Assistant Cook Chef job openings in Athens, OH as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,294 per year, or $12.6 per hour.

Sous Chef

Marietta, OH • On-site

The Galley
See more jobs at The Galleyexternal

$39K - $53K/yr

Full-time

Posted 25 days ago

Job description

 

Premier dining and entertainment venue in historic Marietta, Ohio seeks a talented Sous Chef to join our team! Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and various ingredients, we’d like to meet you.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Qualifications

  • Proven work experience as a lead cook
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred