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Assistant Cook Chef Jobs in Missouri (NOW HIRING)

Cook

Saint Louis, MO ยท On-site

$16.50 - $19.50/hr

Key Responsibilities - Food Preparation - Assist Chef and Sous Chef with daily kitchen operations ... cooking and eager to work in a vibrant restaurant, we encourage you to apply today!

Line Cook

Saint Louis, MO ยท On-site

$16/hr

As a Line Cook in our fast-paced kitchen, you will assist our Chef and Sous Chef in food preparation, ensuring the highest standards of food quality and safety. If you are passionate about cooking ...

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ... Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Sous Chef OEM/HM

Kansas City, MO ยท On-site

$48K - $65K/yr

The Sous Chef will assist in the planning, direction, coordination, and execution of all operations ... Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets ...

Sous Chef OEM/HM

Kansas City, MO ยท On-site

$48K - $65K/yr

The Sous Chef will assist in the planning, direction, coordination, and execution of all operations ... Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets ...

Sous Chef

Wentzville, MO ยท On-site

$40K - $55K/yr

Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ... Previous experience as a Sous Chef or strong Line Cook ready to step up * Ability to lead a team in ...

Line Cook

Saint Louis, MO ยท On-site

$17/hr

Key Responsibilities * Assist the Chef and Sous Chef with food preparation and cooking. * Maintain cleanliness and organization of assigned station. * Ensure food safety standards are met ...

Sous Chef at Idol Wolf

Saint Louis, MO ยท On-site

$48K - $65K/yr

Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Sous Chef at Idol Wolf

Saint Louis, MO ยท On-site

$48K - $65K/yr

Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Sous Chef at Idol Wolf

Saint Louis, MO ยท On-site

$48K - $65K/yr

Line Cooks, Stewards General Purpose: A Sous Chef has worked very hard to get where he/she is, and ... Available to assist line staff with recipe techniques and station prep and answer any questions.

Jr Sous Chef - Osage

Ridgedale, MO ยท On-site

$44K - $59K/yr

... Chef, Executive Sous Chef and Executive Chef. * Assist in monitoring and controlling all food ... the cooking process with attention to speed and quality * 5% Assist with continually train and ...

Line Cook

Columbia, MO ยท On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Line Cook

Saint Louis, MO ยท On-site

$18.50/hr

Communicate with the Head Cook or Sous Chef to review daily assignments, anticipated business levels, menu changes, and other relevant details affecting job performance. * Assist in managing kitchen ...

CHEF, SOUS

Kansas City, MO ยท On-site

$48K - $65K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Executive Chef

California, MO ยท On-site

$100 - $125/hr

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

Executive Chef

California, MO ยท On-site

$100 - $125/hr

Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and ... Occasionally assist with moving heavier items using appropriate assistance or equipment. * Work for ...

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Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Missouri are hiring for Assistant Cook Chef jobs?

Cities in Missouri with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook

Saint Louis, MO โ€ข On-site

$16.50 - $19.50/hr

Part-time

Re-posted 4 days ago


Job description

Cook - Part Time
Rich & Charlie's South County | 4487 Lemay Ferry Rd

Join our dynamic culinary team at Rich & Charlie's South County, a beloved full-service restaurant known for its exceptional food and welcoming atmosphere. As a Cook, you will play a vital role in food preparation and kitchen operations, assisting our Chef and Sous Chef in delivering high-quality dishes in a fast-paced environment.

Key Responsibilities
- Food Preparation
- Assist Chef and Sous Chef with daily kitchen operations
- Maintain cleanliness and organization of your assigned station
- Ensure food safety and sanitation standards are met
- Contribute to a positive team atmosphere

Requirements
- Previous experience in a kitchen or restaurant environment preferred
- Knowledge of food safety practices
- Ability to work in a fast-paced kitchen
- Strong communication skills and teamwork mentality
- Must be available for flexible scheduling

Schedule
This is a part-time position with flexible scheduling requirements.

Why You'll Love Working Here
- Competitive pay and opportunities for growth within the hospitality team
- Supportive and friendly work environment
- Employee discounts on delicious meals
- Be part of a dedicated team that values quality and service

Join the Team
If you’re passionate about cooking and eager to work in a vibrant restaurant, we encourage you to apply today!