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Assistant Cook Chef Jobs in Missouri (NOW HIRING)

Curry-osity

Sous Chef

Columbia, MO · On-site

$35K - $45K/yr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Bishop's Post

Sous Chef

Chesterfield, MO

$45K - $50K/yr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Aubrey

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Curry-osity

Sous Chef

Columbia, MO · On-site

$35K - $45K/yr

Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ... Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking ...

Water's Edge Resort & Spa

SOUS CHEF

California, MO · On-site

$60 - $80/hr

Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they ... met* Assist with monthly inventory* Assist in training new staff and oversee kitchen employee ...

Q39 LLC INC

Sous Chef

Kansas City, MO · On-site

$62K - $72K/yr

Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO · On-site

$13 - $18/hr

Train, mentor, and supervise line cooks and kitchen staff. * Monitor food preparation to ensure ... Develop seasonal features and assist with menu innovation while maintaining the restaurant ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Under the direction of our Executive Chef, you will prepare meals, cook, and maintain Cafe ... bodies. Assist with serving meals to patients and staff in a timely and organized manner. Food ...

Boyd Gaming

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...

Rendezvous cafe and wine bar

Sous Chef

O Fallon, MO

$13 - $18/hr

Train, mentor, and supervise line cooks and kitchen staff. * Monitor food preparation to ensure ... Develop seasonal features and assist with menu innovation while maintaining the restaurant ...

Boyd Gaming

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...

Ivy Cafe

Chef

Clayton, MO · On-site

$18 - $22/hr

Prepare and cook menu items with precision and consistency. * Maintain a clean, organized, and safe ... Uphold food safety and sanitation standards at all times. * Assist in maintaining an efficient ...

Velocity Health Group

Sous Chef

Marshfield, MO · On-site

$25 - $27/hr

Under the direction of our Executive Chef, you will prepare meals, cook, and maintain Café ... Assist with serving meals to patients and staff in a timely and organized manner. Food Safety and ...

Bass Pro Shops

Jr Sous Chef

Ridgedale, MO · On-site

$44K - $59K/yr

... Chef, Executive Sous Chef and Executive Chef. * Assist in monitoring and controlling all food ... the cooking process with attention to speed and quality * 5% Assist with continually train and ...

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Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Missouri are hiring for Assistant Cook Chef jobs?

Cities in Missouri with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Chef I

Fort Leonard Wood, MO • On-site

FOCUS GROUP SERVICES LLC
See more jobs at FOCUS GROUP SERVICES LLCexternal

$16 - $19/hr

Full-time

Re-posted 28 days ago

Job description

Job Description 

Summary of Job Scope and Expectations:

 

The Assistant Chef I is responsible for assisting with food preparation, with accountability for:

  • Ensuring Workability, Intensity & Integrity
  • Performing Back of House (BOH) responsibilities as directed by Assistant Chef II and III
  • Preparing rice and chow mein
  • Performing cleaning and sanitizing tasks

Essential functions:

The essential functions in this job description are not all-inclusive of this job’s duties and

responsibilities. Reliable and dependable attendance is required.

Descriptions

People

  • Culture: Lives and cultivates Focus’s Mission, Culture, and Values to ensure the Focus’s vision is alive and in action.
  • Work Environment: Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes.

Guest

  • Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Assists with all food preparation to meet Guest needs. Cooks or heats

items that require the deep fryer, steamer, grill or microwave, including rice and chow mein,

  • Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work

safety, and sanitation requirements.

  • Operations: Upholds high Operations Standards and being the Best. Operates all kitchen equipment, including the Chinese knife and wok, following proper procedures and safety guidelines. Organizes and properly stocks storage area for utensils and other food and non-

food items. May perform Brand Ambassador’s (FOH) responsibilities as needed.


Education and Experience:

  • Some high school
  • Prefer some Operations experience

Food Safety:

  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own

expense

Knowledge, Skills and Abilities:

  • Embody Focus’s Mission, Values, Culture, and Environment
  • Basic understanding of all Operations practices and concepts
  • Basic knowledge of recipes and cooking activities
  • Ability to cook rice and chow mein and learn to cook some entrees
  • Ability to learn basic FOH responsibilities
  • Understanding of work and food safety and application of the work and food safety checklists
  • Understanding of proper procedures for handling cleaning chemicals
  • Be a Team Builder by being a Trusted Leader
  • Be a champion in Community Outreach
  • Embraces change and continuous learning


 

Competencies:


The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold):


  • Customer Focus
  • Self Knowledge
  • Interpersonal Savvy
  • Drive for Results
  • Career Ambition
  • Integrity and Trust


 

Success Measures:

  • Contribute to building and sustaining the Focus Mission and Culture
  • Perform assigned responsibilities according to standard Operations practice
  • Consistently earn positive feedback from store Associates and Operations Leader

Career Progression:

The following job titles or job categories are examples of potential career opportunities and are not intended as a guarantee of promotion. These career paths can change at any time.

  • Assistant Chef II and III



Work Environment:


Store Conditions:

  • Counter areas often hot with steam from induction table
  • Hot kitchens with high noise levels
  • Limited work space depending on location

Physical Requirements:

  • Remains standing for long periods of time
  • Reaches across counter tops measured at 36 inches
  • Occasionally reaches high storage shelving with use of step ladder
  • Performs repetitive tasks
  • Cross training may include use of Chinese cook knife, wok, and other restaurant equipment
  • Works efficiently in a fast paced environment with

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