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Assistant Cook Chef Jobs in Georgia (NOW HIRING)

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Sous Chef Location: The Fall Line - Butler, Georgia Department: Culinary Reports To: Chef de ... line cooks and culinary team members to ensure consistency and excellence. Assist with menu ...

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

Supervise the preparation and cooking of various food items. * Ensure compliance with prescribed ... Conduct daily line-up and assist the Executive Chef in their absence. As a Sous Chef, you will be ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. Qualifications:Experience in cooking for large groups.Certificate in food ...

PROOF OF THE PUDDING

Sous Chef

Duluth, GA · On-site

$23 - $25/hr

... scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats ... Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

PROOF OF THE PUDDING

Sous Chef

Duluth, GA · On-site

$46K - $62K/yr

... scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats ... Key Responsibilities: * Assist with the planning and execution of event menus * Maintain a safe ...

Cedarhurst of Canton

Lead Cook/Sous Chef

Canton, GA · On-site

$22 - $24/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior ... Work with the Dining Services Director to maintain kitchen organization. * Assist in orientation ...

Cedarhurst

Lead Cook/Sous Chef

Canton, GA · On-site

$22 - $24/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior ... Work with the Dining Services Director to maintain kitchen organization. * Assist in orientation ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

Cedarhurst Senior Living

Lead Cook/Sous Chef

Canton, GA · On-site

$22 - $24/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior ... Work with the Dining Services Director to maintain kitchen organization. * Assist in orientation ...

Mainsailhotels

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

What you'll do * Assist the Chef de Cuisine in day-to-day kitchen operations, including food preparation, cooking, and plating. * Supervise kitchen staff to ensure adherence to recipes, portion ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... Assist with supervision of prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending shift breakdown, including shift closing once signed off by EC · Oversee ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Assist with supervision of prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending shift breakdown, including shift closing once signed off by EC · Oversee ...

Mainsail Lodging and Development

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

What you'll do * Assist the Chef de Cuisine in day-to-day kitchen operations, including food preparation, cooking, and plating. * Supervise kitchen staff to ensure adherence to recipes, portion ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ... preparation, cooking, and presentation to ensure consistency and quality. - Maintain inventory ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... Assist with supervision of prep cooks, line cooks, and dish staff · Supervise beginning shift set-up · Supervise ending shift breakdown, including shift closing once signed off by EC · Oversee ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... • Assist with supervision of prep cooks, line cooks, and dish staff • Supervise beginning shift set-up • Supervise ending shift breakdown, including shift closing once signed off by EC • ...

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All JobsCook Chef JobsAssistant Cook Chef JobsAssistant Cook Chef Jobs in Georgia

Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Georgia are hiring for Assistant Cook Chef jobs?

Cities in Georgia with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Executive Sous Chef

Atlanta, GA • On-site

Crestview Management, LLC
Real Estate • 11 - 50 employees
Learn more about Crestview Management, LLCexternal

$62K - $79K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.

Responsibilities:
  • Assist the Executive Chef in menu planning and recipe development
  • Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers
  • Ensure that all food is prepared to the highest quality standards and presented in an attractive manner
  • Maintain inventory levels and order supplies as needed
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Adhere to all health and safety regulations
  • Assist in the development of new menu items and specials
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for guests
Requirements:
  • 5+ years of experience in a high-volume restaurant kitchen
  • Experience in managing a team of culinary professionals
  • Strong knowledge of food preparation and presentation techniques
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Flexibility to work evenings, weekends, and holidays as needed
  • Culinary degree or equivalent experience preferred
  • We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term
    Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms
    and hotel discounts.
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