ZipRecruiter

Log In

1

Assistant Cook Chef Jobs in Georgia (NOW HIRING)

Country Club of Roswell

Line Cook

Roswell, GA · On-site

$19 - $22/hr

The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the ... * Assist with additional duties as requested by the Executive or Sous Chef. Knowledge, Skills ...

Cluck N Waffles, LLC

Chef Line Cook

Byron, GA · On-site

$10.50 - $13.50/hr

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Cluck N Waffles, LLC

Chef Line Cook

Byron, GA

$10.50 - $13.50/hr

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

This is an amazing opportunity to work at an established local institution (batch cooking) with ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...

St John's United

Cook-COOK- sous chef

Austell, GA · On-site

$12.50 - $16.75/hr

... as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$65K - $75K/yr

Develop new menu options based on seasonal changes and customer demand. * Assist with the ... Provide support to junior kitchen employees with various tasks including line cooking, food ...

St. Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Directly supervises the cooking of items. * Evaluates food products to ensure that quality ... * Assist in the growth, development and mentoring of all culinary and service staff and provide ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Directly supervises the cooking of items. * Evaluates food products to ensure that quality ... * Assist in the growth, development and mentoring of all culinary and service staff and provide ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Carlyle's Catering

Be Seen First

Event Sous Chef

Atlanta, GA · On-site

$20 - $25/hr

Assigned Event Cooks and Temporary Culinary Staff Position Summary The Event Sous Chef supports the ... Key Responsibilities On-Site Food Execution * Assist in finishing and plating menu items * Monitor ...

St Ives Country Club

Executive Chef

Johns Creek, GA · On-site

$100 - $125/hr

Directly supervises the cooking of items. * Evaluates food products to ensure that quality ... * Assist in the growth, development and mentoring of all culinary and service staff and provide ...

Emory Healthcare

Sous Chef

Atlanta, GA

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$24.12 - $29.39/hr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

The Sous Chef performs as the first assistant to the Executive Chef and carries out kitchen duties ... Preps and cooks food in any of the kitchens, which may include the VIP suite and cook/chill.

St. Ives Country Club

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

Supervise and inspect all food preparation and cooking equipment to ensure cleanliness, sanitation ... Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

previous pagenext page

Showing results 21-40

All JobsCook Chef JobsAssistant Cook Chef JobsAssistant Cook Chef Jobs in Georgia

Assistant Cook Chef information

What is an assistant cook chef?

Assistant Cook Chefs are culinary professionals who support head chefs and kitchen staff in preparing meals, ensuring kitchen operations run smoothly. Their duties often include food preparation, ingredient measurement, basic cooking, maintaining cleanliness, and organizing kitchen supplies. They play a crucial role in helping to create high-quality meals and may also assist with plating and serving. Assistant Cook Chefs are essential in both restaurants and larger food service establishments, gaining valuable experience for advancement in the culinary field.

What are the key skills and qualifications needed to thrive as an assistant cook chef?

To thrive as an Assistant Cook Chef, you need a solid understanding of food preparation, kitchen hygiene, and basic cooking techniques, often supported by a culinary certificate or on-the-job training. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong teamwork, attention to detail, and adaptability help you stand out in this fast-paced role. These skills ensure efficient kitchen operations, consistent food quality, and a safe dining experience for guests.

What are some common challenges faced by assistant cook chefs in a busy kitchen, and how can they overcome them?

Assistant Cook Chefs often face challenges such as managing multiple tasks under time pressure, adapting to last-minute menu changes, and maintaining high standards of food safety. To overcome these, it's important to stay organized, communicate clearly with the head chef and team members, and remain adaptable. Building strong teamwork skills and being proactive in anticipating kitchen needs can also help Assistant Cook Chefs succeed in a fast-paced environment.

What is the difference between Assistant Cook Chef vs Line Cook?

AspectAssistant Cook ChefLine Cook
CredentialsBasic culinary training, food safety certificationSimilar culinary training, food safety certification
Work EnvironmentAssists in kitchen, supports head chef, handles prep workPrepares specific dishes on the line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, catering
Search & Comparison IntentOften compared for entry-level roles or support positionsCompared for specific station roles during service

The Assistant Cook Chef and Line Cook roles both require culinary training and food safety certifications. The Assistant Cook Chef typically supports the head chef and handles prep work, while the Line Cook focuses on preparing dishes at a specific station during service. Both roles are common in similar work environments like restaurants and hotels, but they differ in responsibilities and scope.

What cities in Georgia are hiring for Assistant Cook Chef jobs?

Cities in Georgia with the most Assistant Cook Chef job openings:

Infographic showing various Assistant Cook Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Line Cook

Roswell, GA • On-site

Country Club of Roswell
Amusement, Gambling, and Recreation • 11 - 50 employees
Learn more about Country Club of Roswellexternal

$19 - $22/hr

Full-time

Re-posted 15 days ago

Job description

The Line Cook reports to the Executive Chef and Sous Chef and is responsible for assisting in the preparation and production of food items while maintaining a clean, organized, and safe kitchen environment. This role requires attention to detail, teamwork, and the ability to work calmly under pressure. Must be available for weekends, nights and holidays.
Essential Duties & Responsibilities: 
  • Set up and maintain the assigned station according to restaurant guidelines.
  • Prepare all food items in a sanitary and timely manner, following recipes, portion control, and presentation standards.
  • Assist cooks in pre-preparation and cooking tasks as needed.
  • Obtain necessary ingredients, small equipment, and supplies for food preparation.
  • Operate kitchen equipment safely and according to manufacturer instructions.
  • Restock items as needed during the shift.
  • Maintain clean workstations, kitchen areas, walk-in coolers, and storage spaces.
  • Follow all health, safety, and sanitation regulations.
  • Assist with additional duties as requested by the Executive or Sous Chef.

Knowledge, Skills, & Abilities:
  • Awareness of occupational hazards and ability to follow safety precautions.
  • Knowledge of emergency procedures in a kitchen environment.
  • Ability to take direction and work effectively in a team environment.
  • Strong commitment to superior quality of service and food preparation.
  • Ability to work calmly under pressure and meet deadlines.
  • Ability to stand for entire shifts, withstand heat and cold, and lift up to 50 pounds.

Qualifications:
  • Previous line cook or culinary experience preferred; compensation based on experience.
  • Must be at least 18 years of age.
  • Availability, especially on weekends and holidays.

Physical Requirements:
This role requires the ability to stand, walk, bend, stoop, and reach for extended periods of time. The position may involve lifting, carrying, pushing, or pulling objects weighing up to 50 pounds. Work may be performed indoors and outdoors in a variety of weather conditions. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Equal Employment Opportunity (EEO) Statement:
Our company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Americans with Disabilities (ADA) Accommodation Notice:
If you require reasonable accommodation in completing an application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to Human Resources.
Please submit your resume today to apply!