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Assistant Coffee Quality Control Jobs in Virginia

Blue Bottle Coffee

About the job Blue Bottle Coffee is looking for an experienced (Senior) Quality Manager to lead ... critical control points, analyzing quality data, and driving continuous process improvement.

RecruitTalent LLC.

Quality Control

Norfolk, VA · On-site

$50 - $60/hr

We are seeking a dedicated and detail-oriented Quality Control Technician to assist in maintaining the accuracy and consistency of Fleet mishap and hazard data. This role plays a key part in ensuring ...

Rice Industries

Quality Control Technician

Disputanta, VA · On-site

$22 - $24/hr

Ensure compliance with company standards and specifications. * Assist with creating Certificates of ... Qualifications for Quality Control Technician: * Solid understanding of production processes.

PATTERNS

Quality Control Technician

Alexandria, VA · On-site

$20 - $25.75/hr

Title : Quality Control Technician Location : Alexandria, VA Shift : 2:30 PM - 11:00 PM Type ... Recommend improvements to quality processes and food safety systems. * Assist with internal and ...

advansix

Quality Control Engineer

Chester, VA

$69K - $103K/yr

Support Quality Control Laboratory operations, including review and validation of analytical testing and documentation. * Assist in the implementation and monitoring of Statistical Process Control ...

advansix

Quality Control Engineer

Chester, VA · On-site

$69K - $103K/yr

Support Quality Control Laboratory operations, including review and validation of analytical testing and documentation. * Assist in the implementation and monitoring of Statistical Process Control ...

Akina Pharmacy

Quality Control Technician

Sterling, VA · On-site

$19 - $24.25/hr

In addition to visual inspections, you will assist with environmental monitoring of the labs, and any other tasks assigned by the Quality Assurance and Quality Control Manager. Success in this role ...

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Assistant Coffee Quality Control information

What does an assistant coffee quality control do?

An Assistant Coffee Quality Control supports the quality assurance process in coffee production by evaluating and monitoring coffee beans and finished products. Typical responsibilities include conducting sensory evaluations (cuppings), checking for defects, tracking quality metrics, and assisting with laboratory tests. They work closely with quality managers and production teams to ensure that the coffee meets company and industry standards for flavor, aroma, and consistency.

What are some typical challenges faced in the assistant coffee quality control role, and how can they be managed?

Assistant Coffee Quality Control professionals often encounter challenges such as maintaining consistency across coffee batches, identifying subtle defects, and adapting to variable supply quality. Managing these challenges requires strong attention to detail, a refined palate, and effective communication with roasting and sourcing teams. Regular calibration sessions and ongoing training help ensure that quality standards are met and that everyone on the team is aligned in their evaluation techniques.

What are the key skills and qualifications needed to thrive as an assistant coffee quality control, and why are they important?

To thrive as an Assistant Coffee Quality Control, you should have a strong understanding of coffee grading, sensory evaluation, and basic food safety, often supported by relevant training or coursework. Familiarity with tools such as moisture analyzers, cupping equipment, and quality control databases is typically required. Attention to detail, keen sensory perception, and effective teamwork are essential soft skills for this role. These competencies ensure consistent coffee quality, support production standards, and contribute to customer satisfaction.

What is the difference between Assistant Coffee Quality Control vs Coffee Quality Assurance Technician?

AspectAssistant Coffee Quality ControlCoffee Quality Assurance Technician
CredentialsTypically requires a high school diploma or equivalent; certifications in coffee tasting or quality control are a plusRequires similar certifications, often with additional training in quality assurance processes
Work EnvironmentLaboratory, coffee production facilities, or quality control labsManufacturing plants, quality assurance departments, or testing labs
Industry UsageCommonly used in coffee production and processing companiesUsed across coffee companies focusing on quality assurance and compliance
Search & Comparison IntentOften compared for entry-level roles in coffee qualityCompared for specialized quality assurance roles in coffee industry

Assistant Coffee Quality Control focuses on basic quality checks and sampling, while Coffee Quality Assurance Technicians handle more comprehensive testing and compliance. Both roles support ensuring coffee quality but differ in scope and responsibilities.

What are the most commonly searched types of Coffee Quality Control jobs in Virginia?

The most popular types of Coffee Quality Control jobs in Virginia are:

What cities in Virginia are hiring for Assistant Coffee Quality Control jobs?

Cities in Virginia with the most Assistant Coffee Quality Control job openings:

Assistant Coffee Quality Control jobs near you

(Sr.) Manager, Quality - Korea

Blue Bottle Coffee

On-site

Full-time

Posted 12 days ago

Blue Bottle Coffee rating

7.0

Company rating: 7.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.
About the job
Blue Bottle Coffee is looking for an experienced (Senior) Quality Manager to lead Quality and Food Safety for our South Korea Roastery. This role is responsible for building a full quality management system from scratch during the new plant construction phase: establishing, implementing, and continuously improving the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulatory requirements while upholding Blue Bottle's global quality and food safety standards.

The role will cover, but is not limited to, quality system planning and certification, supplier quality management, end-to-end production quality assurance, regulatory compliance, quality risk management, food safety programs, quality data analysis, root cause investigation and CAPA, government inspections, and leading the local Quality team to foster a strong quality culture across the organization. This role will also partner closely with Operations, Supply Chain, Coffee, R&D, and Global teams to establish scalable quality systems, ensure end-to-end product traceability, and deliver products that consistently meet Blue Bottle's global quality specifications.

You will report directly to the Global Head of Coffee Quality.
You will
  • Quality Management System: Develop, implement, and continuously improve the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulations, Blue Bottle global standards, and food safety management systems such as HACCP and ISO/FSSC 22000.
  • Production Quality Assurance: Lead end-to-end quality assurance across raw materials, production processes, and finished products by establishing quality standards, monitoring critical control points, analyzing quality data, and driving continuous process improvement.
  • Supplier Quality Management: Establish and manage supplier quality programs, including supplier qualification, audits, performance evaluation, and corrective actions to ensure a reliable and compliant supply chain.
  • Quality Risk & Issue Management: Lead the investigation and resolution of quality and food safety issues through root cause analysis, CAPA implementation, risk assessment, and regulatory inspections, ensuring timely and effective issue resolution.
  • Global Quality Partnership: Partner closely with global Quality teams to report quality performance, implement global quality initiatives, share best practices, and ensure alignment with company-wide quality standards.
  • Leadership & Quality Culture: Build and develop a high-performing local Quality team through recruitment, coaching, performance management, and technical training, while driving a strong quality-first culture and maintaining robust sensory cupping standards and flavor consistency across products.
You are
  • Principles First: Demonstrates an uncompromising commitment to quality, making decisions based on quality standards and principles without compromising product integrity.
  • Systems Thinking: Takes a holistic approach to quality management by identifying root causes and implementing sustainable, system-level improvements rather than focusing solely on short-term fixes.
  • Results Orientation: Uses data and facts to drive decision-making and effectively executes corrective and preventive actions to deliver measurable improvements.
  • Influencing Across Functions: Builds strong partnerships and effectively influences cross-functional stakeholders to drive quality improvements, even without direct reporting authority.
  • Crisis Management: Remains calm under pressure and demonstrates sound judgment to make timely decisions and effectively manage urgent quality and food safety issues.
You have
  • Bachelor's degree in Food Science, Food Engineering, Biotechnology, Chemistry, Agriculture, or a related field.
  • 8+ years of experience in quality management within the food and beverage industry, including 3+ years in a factory Quality Manager role or an equivalent leadership position.
  • Hands-on experience in quality management for food manufacturing operations (e.g., bakery, dairy, beverages, ready-to-eat foods), with a strong understanding of food processing operations and quality control principles.
  • In-depth knowledge of Korean food manufacturing regulations and compliance requirements, with the ability to independently assess and ensure regulatory compliance.
  • Expertise in Food Safety Management Systems, including HACCP, ISO 22000, and FSSC 22000. Lead/Internal Auditor certification is preferred.
  • Proven experience in quality issue investigation and resolution, with proficiency in quality management tools and methodologies such as RCA, CAPA, FMEA, and SPC.
  • Experience in the food processing industry, such as food manufacturing, coffee roasting, or coffee retail/franchise operations, with a strong understanding of food and coffee quality management is a plus.
  • Professional certifications related to coffee quality and sensory evaluation, such as Q Grader, SCA Sensory Skills, or SCA Roasting, are highly preferred.
  • Experience in quality management within a multinational corporation or international food company, with familiarity with global quality management systems and governance.
  • Solid understanding of the Korean food industry supply chain, with hands-on experience in supplier quality management and local supplier development.
  • Experience establishing quality management systems for a greenfield manufacturing facility is highly desirable.
  • Native in Korean, Proficiency in written and spoken English
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We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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