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Weekend Coffee Quality Control Jobs in Virginia (NOW HIRING)

About the job Blue Bottle Coffee is looking for an experienced Quality Manager to lead Quality and ... critical control points, analyzing quality data, and driving continuous process improvement.

The QC Technician utilizes standard operating procedures and specifications to evaluate products ... Able to work 12-hour shifts, nights, weekends, holidays; Must be able to work Overtime as needed.

QC Technician

Gordonsville, VA · On-site

$18.50/hr

The QC Technician utilizes standard operating procedures and specifications to evaluate products ... Able to work 12-hour shifts, nights, weekends, holidays; Must be able to work Overtime as needed.

QC Technician

Richmond, VA · On-site

$25 - $28/hr

Titan Virginia Ready Mix has an excellent opportunity for a Concrete Quality Control Technician for ... Ability to work flexible shifts including nights, weekends, and overtime * Job requires the ...

QC Technician

Richmond, VA · On-site

$25 - $28/hr

Titan Virginia Ready Mix has an excellent opportunity for a Concrete Quality Control Technician for ... Ability to work flexible shifts including nights, weekends, and overtime * Job requires the ...

QC Technician

Richmond, VA · On-site

$25 - $28/hr

Titan Virginia Ready Mix has an excellent opportunity for a Concrete Quality Control Technician for ... Ability to work flexible shifts including nights, weekends, and overtime * Job requires the ...

QC Technician

Richmond, VA · On-site

$25 - $28/hr

Titan Virginia Ready Mix has an excellent opportunity for a Concrete Quality Control Technician for ... Ability to work flexible shifts including nights, weekends, and overtime * Job requires the ...

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Weekend Coffee Quality Control information

What does a Weekend Coffee Quality Control specialist do?

A Weekend Coffee Quality Control specialist is responsible for assessing and maintaining the quality of coffee products during weekend shifts. This role involves tasting samples, checking for consistency in flavor, aroma, and appearance, and ensuring that coffee meets company and industry standards. They may also document results, report issues to management, and help make adjustments to production processes. The goal is to ensure that every cup served meets the highest quality expectations.

What are the key skills and qualifications needed to thrive as a Weekend Coffee Quality Control specialist?

To thrive as a Weekend Coffee Quality Control specialist, you need a solid understanding of coffee tasting, sensory evaluation, and knowledge of coffee brewing techniques, usually supported by experience in the coffee industry or relevant certifications like Q Grader. Familiarity with tools such as refractometers, cupping equipment, and quality management software is typically required. Attention to detail, effective communication, and a passion for quality help you excel in identifying and addressing quality issues. These skills ensure consistent coffee quality, enhance customer satisfaction, and uphold the brand's reputation.

What are the most common challenges faced in a Weekend Coffee Quality Control role, and how can they be addressed?

In a Weekend Coffee Quality Control role, one common challenge is maintaining consistency in taste and quality while working with different batches and potentially changing staff schedules. You may also need to adapt quickly to unexpected issues, such as equipment malfunctions or supply shortages, often with fewer resources available during weekends. Building strong communication with baristas and management helps address these challenges, as does staying organized and documenting findings clearly for the weekday team. Proactive problem-solving and attention to detail are key to ensuring high standards even during off-peak staffing hours.

What is the difference between Weekend Coffee Quality Control vs Coffee Taster?

AspectWeekend Coffee Quality ControlCoffee Taster
CredentialsBasic sensory training, quality assurance certificationsSensory analysis training, tasting certifications
Work EnvironmentLaboratories, coffee production facilities, quality control labsCoffee cupping rooms, tasting panels, sensory labs
Industry UsageQuality assurance in coffee production, ensuring product standardsFlavor profiling, product development, sensory evaluation

Weekend Coffee Quality Control professionals focus on maintaining product standards through quality checks, often working in production environments. Coffee Tasters specialize in sensory evaluation and flavor profiling, typically working in tasting rooms. Both roles require sensory training but differ in their primary focus and work settings.

What are the most commonly searched types of Coffee Quality Control jobs in Virginia?

The most popular types of Coffee Quality Control jobs in Virginia are:

What cities in Virginia are hiring for Weekend Coffee Quality Control jobs?

Cities in Virginia with the most Weekend Coffee Quality Control job openings:

Full-time

Posted 29 days ago


Key responsibilities

  • Lead the development, implementation, and continuous improvement of the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulations and global standards.

  • Oversee end-to-end quality assurance processes across raw materials, production, and finished products by establishing standards, monitoring critical control points, analyzing data, and driving process improvements.

  • Manage supplier quality programs, including qualification, audits, performance evaluation, and corrective actions to ensure a reliable and compliant supply chain.


Blue Bottle Coffee rating

7.0

Company rating: 7.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.
About the job

Blue Bottle Coffee is looking for an experienced Quality Manager to lead Quality and Food Safety for our South Korea Roastery. This role is responsible for continuously improving the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulatory requirements while upholding Blue Bottle's global quality and food safety standards.

The role will cover, but is not limited to, quality system planning and certification, supplier quality management, end-to-end production quality assurance, regulatory compliance, quality risk management, food safety programs, quality data analysis, root cause investigation and CAPA, government inspections, and leading the local Quality team to foster a strong quality culture across the organization. This role will also partner closely with Operations, Supply Chain, Coffee, R&D, and Global teams to establish scalable quality systems, ensure end-to-end product traceability, and deliver products that consistently meet Blue Bottle's global quality specifications.

You will report directly to the Global Head of Coffee Quality.

You will
  • Quality Management System: Develop, implement, and continuously improve the Quality Management System (QMS) for coffee roasting and food manufacturing operations, ensuring compliance with Korean regulations, Blue Bottle global standards, and food safety management systems such as HACCP and ISO/FSSC 22000.
  • Production Quality Assurance: Lead end-to-end quality assurance across raw materials, production processes, and finished products by establishing quality standards, monitoring critical control points, analyzing quality data, and driving continuous process improvement.
  • Supplier Quality Management: Establish and manage supplier quality programs, including supplier qualification, audits, performance evaluation, and corrective actions to ensure a reliable and compliant supply chain.
  • Quality Risk & Issue Management: Lead the investigation and resolution of quality and food safety issues through root cause analysis, CAPA implementation, risk assessment, and regulatory inspections, ensuring timely and effective issue resolution.
  • Global Quality Partnership: Partner closely with global Quality teams to report quality performance, implement global quality initiatives, share best practices, and ensure alignment with company-wide quality standards.
You are
  • Principles First: Demonstrates an uncompromising commitment to quality, making decisions based on quality standards and principles without compromising product integrity.
  • Systems Thinking: Takes a holistic approach to quality management by identifying root causes and implementing sustainable, system-level improvements rather than focusing solely on short-term fixes.
  • Results Orientation: Uses data and facts to drive decision-making and effectively executes corrective and preventive actions to deliver measurable improvements.
  • Influencing Across Functions: Builds strong partnerships and effectively influences cross-functional stakeholders to drive quality improvements, even without direct reporting authority.
  • Crisis Management: Remains calm under pressure and demonstrates sound judgment to make timely decisions and effectively manage urgent quality and food safety issues.
You have
  • Bachelor's degree in Food Science, Food Engineering, Biotechnology, Chemistry, Agriculture, or a related field.

  • 8+ years of experience in quality management within the food and beverage industry. 

  • 3+ years in a factory Quality Manager role or an equivalent leadership position is a plus. 

  • Hands-on experience in quality management for food manufacturing operations (e.g., bakery, dairy, beverages, ready-to-eat foods), with a strong understanding of food processing operations and quality control principles.

  • In-depth knowledge of Korean food manufacturing regulations and compliance requirements, with the ability to independently assess and ensure regulatory compliance.

  • Expertise in Food Safety Management Systems, including HACCP, ISO 22000. (FSSC 22000 experience is a plus)

  • Proven experience in quality issue investigation and resolution, with proficiency in quality management tools and methodologies such as RCA, CAPA, FMEA, and SPC.

  • Experience in the food processing industry, such as food manufacturing, coffee roasting, or coffee retail/franchise operations, with a strong understanding of food and coffee quality management is a plus.

  • Professional certifications related to coffee quality and sensory evaluation, such as Q Grader, SCA Sensory Skills, or SCA Roasting, are highly preferred.

  • Experience in quality management within a multinational corporation or international food company, with familiarity with global quality management systems and governance.

  • Solid understanding of the Korean food industry supply chain, with hands-on experience in supplier quality management and local supplier development.

  • Experience establishing quality management systems for a greenfield manufacturing facility is highly desirable.

  • Fluent in Korean, Business-level Chinese or English is required.

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We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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