Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sushi Chef
Trussville, AL · On-site
... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Trussville, AL · On-site
... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Fultondale, AL · On-site
... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sushi Chef
Fultondale, AL · On-site
... * Assist with maintaining proper signage ... Communicate customer comments and requests to Meat Department Manager. * Other duties may be ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...
Sous Chef - Birmingham, AL
$50K - $60K/yr
... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...
Sous Chef - Birmingham, AL
$50K - $60K/yr
... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...
Sous Chef - Birmingham, AL
Birmingham, AL · On-site
$50K - $60K/yr
... assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Assists the Executive Chef with managing cost controls and ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...
Executive Chef
$67K - $92K/yr
Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...
Executive Chef
$67K - $92K/yr
Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
Recipe & Specification Management: Develop, document, and maintain comprehensive standardized ... Other Duties * Assist with the research and concepting of additional restaurant concepts that meet ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... • Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... • Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... • Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... • Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... * Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... * Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... * Assist in leading and managing all culinary activities and operations to uphold the highest ...
Executive Chef
Birmingham, AL · On-site
$67K - $92K/yr
The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... * Assist in leading and managing all culinary activities and operations to uphold the highest ...
Culinary Operations Support Intern
Birmingham, AL · On-site
$14.25 - $18.75/hr
Southern Foodservice Management will cover all travel-related expenses, including a flat daily ... Observe and assist with basic site checks or audits alongside senior chefs * Attend culinary ...
Quick apply
Culinary Operations Support Intern
Birmingham, AL · On-site
$14.25 - $18.75/hr
Southern Foodservice Management will cover all travel-related expenses, including a flat daily ... Observe and assist with basic site checks or audits alongside senior chefs * Attend culinary ...
Assistant Cook (7a-3p)
Pleasant Grove, AL · On-site
$14 - $16.75/hr
Head Cook/Chef Position Summary We are seeking a dedicated and detail-oriented Assistant Cook to ... Adhere to policies regarding allergen management and cross-contamination prevention.
Assistant Cook (7a-3p)
Pleasant Grove, AL · On-site
$14 - $16.75/hr
Head Cook/Chef Position Summary We are seeking a dedicated and detail-oriented Assistant Cook to ... Adhere to policies regarding allergen management and cross-contamination prevention.
Prep
Trussville, AL · On-site
$13 - $16.50/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.
Prep
Trussville, AL · On-site
$13 - $16.50/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.
Prep
Bessemer, AL · On-site
$13 - $16.25/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.
Prep
Bessemer, AL · On-site
$13 - $16.25/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.
Prep
Fultondale, AL · On-site
$12.50 - $15.75/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.
Prep
Fultondale, AL · On-site
$12.50 - $15.75/hr
The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main ... Assist with cleaning dishes, utensils, and other food containers in the dish area as needed.
Assistant Chef Manager information
See Chelsea, AL salary details
$8.50 - $10.03
1% of jobs
$10.03 - $11.55
4% of jobs
$11.55 - $13.08
9% of jobs
$14.07 is the 25th percentile. Wages below this are outliers.
$13.08 - $14.60
16% of jobs
The median wage is $16.09 / hr.
$14.60 - $16.13
20% of jobs
$16.13 - $17.65
16% of jobs
$18.91 is the 75th percentile. Wages above this are outliers.
$17.65 - $19.18
11% of jobs
$19.18 - $20.71
6% of jobs
$20.71 - $22.23
6% of jobs
$22.23 - $23.76
7% of jobs
$23.76 - $25.28
3% of jobs
$8
$17
$25
How much do assistant chef manager jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for assistant chef manager in Chelsea, AL is $17.18, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.
What is an assistant chef manager?
An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant chef manager?
To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.
What are some typical challenges faced by an assistant chef manager, and how can they be addressed?
Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.
What is the difference between Assistant Chef Manager vs Sous Chef?
| Aspect | Assistant Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Hotels, restaurants, catering services | Hotels, restaurants, catering services |
| Employer & Industry | Hospitality, food service industry | Hospitality, food service industry |
| Primary Focus | Assisting in management, overseeing staff | Leading kitchen operations, food preparation |
The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.
What are the most commonly searched types of Chef Manager jobs in Chelsea, AL?
The most popular types of Chef Manager jobs in Chelsea, AL are:
What cities near Chelsea, AL are hiring for Assistant Chef Manager jobs?
Cities near Chelsea, AL with the most Assistant Chef Manager job openings:
Sous Chef
Birmingham, AL • On-site
Ruth's Chris Steak House
• Food Services and Drinking Places • 1 - 5K employees1,001 - 5,000 employees
$46K - $63K/yr
Full-time
Medical, Retirement, PTO
Re-posted 5 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
Job description
Description:
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
Join Our Team as a Sous Chef at Ruth's Chris Steak House
At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.
Why You'll Love Working with Us:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.
• Lead, train, and inspire kitchen staff to deliver excellence with every plate.
• Oversee daily food preparation, production, and presentation.
• Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.
• Assist in menu development, inventory control, and cost management.
What We're Looking For:
• 3+ years of culinary leadership experience in a high-volume, upscale dining environment.
• Strong knowledge of food safety, sanitation, and kitchen management.
• A hands-on leader with exceptional organizational and communication skills.
• A genuine passion for hospitality and creating unforgettable guest experiences.
Bring your passion to the table. Join the team that sizzles.
Apply today at https://ruthschris.net/job-opportunities/
Requirements:
Previous sous chef experience required
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US