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Assistant Chef Manager Jobs in Idaho (NOW HIRING)

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

... * Assist other team members as needed as well as any reasonable requests from management ... Able to read and prepare standardized recipes according to Chef's specifications. * Able to ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

... * Assist other team members as needed as well as any reasonable requests from management ... Able to read and prepare standardized recipes according to Chef's specifications. * Able to ...

Shore Lodge Whitetail LLC

Chef

Mccall, ID · On-site

... * Assist other team members as needed as well as any reasonable requests from management ... Able to read and prepare standardized recipes according to Chef's specifications. * Able to ...

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ... of the house. * Assist other team members as needed and any reasonable requests from management.

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ... of the house. * Assist other team members as needed and any reasonable requests from management.

Shore Lodge Whitetail LLC

Demi Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

Act in place of Chef de Partie and/or Sous Chef in their absence, following standard recipes and ... of the house. * Assist other team members as needed and any reasonable requests from management.

Shore Lodge Whitetail LLC

Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous Chef's with ... managers and staff, acting as an agent for maintaining a positive kitchen environment, being ...

Shore Lodge Whitetail LLC

Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous Chef's with ... managers and staff, acting as an agent for maintaining a positive kitchen environment, being ...

Shore Lodge Whitetail LLC

Chef de Partie

Mccall, ID · On-site

$18.75 - $23.75/hr

This is a once in a lifetime place to work, come assist the Chef de Cuisine and Sous Chef's with ... managers and staff, acting as an agent for maintaining a positive kitchen environment, being ...

Dexterra

Executive Chef

Boise, ID

$67K - $92K/yr

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict ...

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Assistant Chef Manager information

What is an assistant chef manager?

An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant chef manager?

To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.

What are some typical challenges faced by an assistant chef manager, and how can they be addressed?

Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.

What is the difference between Assistant Chef Manager vs Sous Chef?

AspectAssistant Chef ManagerSous Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentHotels, restaurants, catering servicesHotels, restaurants, catering services
Employer & IndustryHospitality, food service industryHospitality, food service industry
Primary FocusAssisting in management, overseeing staffLeading kitchen operations, food preparation

The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.

What are the most commonly searched types of Chef Manager jobs in Idaho?

The most popular types of Chef Manager jobs in Idaho are:

Assistant Chef Manager jobs near you

Chef

Mccall, ID • On-site

Shore Lodge Whitetail LLC
Traveler Accommodation • 201 - 500 employees
Learn more about Shore Lodge Whitetail LLCexternal

Full-time

Re-posted 21 days ago

Job description

Description

SUMMARY: 

Come expose your craft in the beautiful mountains of Idaho! Producing delightful culinary experiences for our guests is our reason for being.  If you want an opportunity to grow your career in a fast-paced environment, check us out...  This is a once in a lifetime place to work, come assist our Chef de Cuisine and Sous Chef's with all their duties and expand your career.


A LITTLE ABOUT YOU...

  • You have a sense of Maturity, and Ownership, providing solutions to daily      kitchen challenges
  • The ability to functionally multi-task with speed and grace 
  • You possess a functional understanding of the front and back of the house
  • Prior experience in both front and back of the house positions
  • You present initiative and ingenuity with minimal supervision.
  • You maintain an optimistic and positive demeanor
  • You readily assist other team members as needed.
  • Take pride in being the final 'inspector', approving the plating before it is presented to the guest.

WHAT YOU GET TO DO: 

  • Receive food checks, event orders and prepare them to specifications. 
  • Read, understand and execute standardized recipes as well as development of new recipes.
  • Assist in sample cooking of new dishes and establishing recipe standards.
  • Ensure attractive placement of food items, show pieces etc... on display where required.
  • Assist Chef's in food requisition to ensure sufficient inventory while minimizing waste; send for requisitioned items from storeroom, personally verifying both quantity and quality. 
  • Re-organize refrigerators, re-stock items up to par and reorganize section for next meal preparation.
  • Supervise the general cleaning and proper handling of food leftovers after meal services. 
  • Make important and logical decisions relating to par levels for production.
  • Set up daily mis-en-place.
  • Ability to read banquet BEO.
  • Present initiative and ingenuity with only general supervision and maintain an optimistic outlook.
  • Assist other team members as needed as well as any reasonable requests from management.
  • Maintain work station, assist with prep and cleaning.
  • All other duties as assigned.

Requirements

 WHAT YOU NEED TO BE SUCCESSFUL:  

  • 6 months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club preferred.
  • Able to read and prepare standardized recipes according to Chef's specifications.
  • Able to organize and prioritize daily par sheets and banquet BEO.
  • A working understanding of proper food handling, equipment and utensils.
  • Must be able to communicate effectively and professionally with fellow associates, supervisors, managers and staff, acting as an agent for maintaining a positive kitchen environment, being mindful of continual teamwork and relationship development.
  • Must be able to quickly assess situations, determine priority, create a strategy and implement it.
  • Superior multi-task abilities while maintaining a high level of organization remaining detail oriented.
  • Able to sustain a fast pace while staying focused on the finest of details. 
  • Must be able to understand and utilize Shore Lodge's expeditor system.
  • Maintenance of work station, assist with prep and cleaning. 

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