Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing ... Take ownership of your station to ensure efficient, organized, and high-quality service * Assist ...
Chef
Orlando, FL · On-site
$65K - $70K/yr
The Chef role at Pinstripes is a hands-on, entry-level management position focused on executing ... Take ownership of your station to ensure efficient, organized, and high-quality service * Assist ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
Take Out Temaki Chef
Miami, FL · On-site
$19 - $21/hr
Support and assist fellow team members whenever possible * Communicate problems and ideas to Chef on Duty and/or Manager on Duty * Maintain sanitation to Department of Health standards; Keep work ...
Take Out Temaki Chef
Miami, FL · On-site
$19 - $21/hr
Support and assist fellow team members whenever possible * Communicate problems and ideas to Chef on Duty and/or Manager on Duty * Maintain sanitation to Department of Health standards; Keep work ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
SOUS CHEF
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
SOUS CHEF
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
SOUS CHEF
Jacksonville, FL · On-site
$46K - $62K/yr
... * Assist with inventory management, ordering, receiving, and food cost controls * Maintain ... Sous Chef, Chef Manager, or similar role * Experience in healthcare, senior living, higher ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the ...
Chef Assistant
Jupiter, FL · On-site
$16.50 - $20/hr
The Kitchen Chef's Assistant supports the culinary management team and the other line-level culinary team members to ensure menu items are executed excellently in the restaurant. Additionally, the ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment.* Cleanliness: Ensures that ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment.* Cleanliness: Ensures that ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment. * Cleanliness: Ensures ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment. * Cleanliness: Ensures ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment. * Cleanliness: Ensures ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment. * Cleanliness: Ensures ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment. * Cleanliness: Ensures ...
Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment. * Cleanliness: Ensures ...
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Operational Efficiency: * Assist in managing kitchen operations to ensure smooth and efficient ... Support the Chef in managing kitchen expenses and maintaining budgetary goals. Qualifications:
Quick apply
Sushi Chef de Partie
Palm Beach, FL · On-site
$18.50 - $23.25/hr
Operational Efficiency: * Assist in managing kitchen operations to ensure smooth and efficient ... Support the Chef in managing kitchen expenses and maintaining budgetary goals. Qualifications:
Cabana Supervisor
Vero Beach, FL · On-site
... the Executive Chef in supervision of food production. Supervise personnel, assist with food ... Discusses future goals, operational improvements, and personnel management with Executive Chef
Cabana Supervisor
Vero Beach, FL · On-site
... the Executive Chef in supervision of food production. Supervise personnel, assist with food ... Discusses future goals, operational improvements, and personnel management with Executive Chef
Sous Chef
Key Largo, FL · On-site
$48K - $65K/yr
To train, coach, supervise and assist all culinary and steward staff in their daily work and ... To work closely with all chefs managers in developing their à la carte menus & special offerings
Sous Chef
Key Largo, FL · On-site
$48K - $65K/yr
To train, coach, supervise and assist all culinary and steward staff in their daily work and ... To work closely with all chefs managers in developing their à la carte menus & special offerings
Sous Chef
Key Largo, FL · On-site
$48K - $65K/yr
To train, coach, supervise and assist all culinary and steward staff in their daily work and ... To work closely with all chefs managers in developing their à la carte menus & special offerings
Sous Chef
Key Largo, FL · On-site
$48K - $65K/yr
To train, coach, supervise and assist all culinary and steward staff in their daily work and ... To work closely with all chefs managers in developing their à la carte menus & special offerings
Executive Chef
Fort Lauderdale, FL · On-site
$85K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... * Assist catering department with developing special menus for functions; meet with clients as ...
Quick apply
Executive Chef
Fort Lauderdale, FL · On-site
$85K - $90K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... * Assist catering department with developing special menus for functions; meet with clients as ...
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... * Assist catering department with developing special menus for functions; meet with clients as ...
Executive Chef
Fort Lauderdale, FL · On-site
$68K - $94K/yr
Executive Chef Manage the kitchen operations in accordance with established guest service, food ... * Assist catering department with developing special menus for functions; meet with clients as ...
Assistant Chef Manager information
What is an assistant chef manager?
An Assistant Chef Manager is a culinary professional who supports the head chef or chef manager in overseeing kitchen operations, staff, and food preparation. They help ensure food quality, safety standards, and efficient workflow in the kitchen. Their responsibilities often include supervising kitchen staff, managing inventory, assisting with menu planning, and maintaining cleanliness. Assistant Chef Managers play a vital role in ensuring a smooth and productive kitchen environment.
What are the key skills and qualifications needed to thrive as an assistant chef manager?
To thrive as an Assistant Chef Manager, you need strong culinary skills, experience in food preparation, and a background in hospitality management or a related field. Familiarity with kitchen management systems, health and safety regulations, and inventory software is commonly required. Leadership, teamwork, and excellent organizational skills help you effectively manage staff and maintain smooth kitchen operations. These qualities are essential for ensuring food quality, staff efficiency, and compliance with safety standards in a busy culinary environment.
What are some typical challenges faced by an assistant chef manager, and how can they be addressed?
Assistant Chef Managers often juggle multiple responsibilities, including supervising kitchen staff, maintaining food quality, and ensuring smooth daily operations. Common challenges include managing high-pressure situations during peak service hours and handling unexpected staff shortages. Effective communication, strong organizational skills, and the ability to adapt quickly can help address these challenges. Building a supportive team environment and staying proactive with scheduling and inventory management are also key to success in this role.
What is the difference between Assistant Chef Manager vs Sous Chef?
| Aspect | Assistant Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Hotels, restaurants, catering services | Hotels, restaurants, catering services |
| Employer & Industry | Hospitality, food service industry | Hospitality, food service industry |
| Primary Focus | Assisting in management, overseeing staff | Leading kitchen operations, food preparation |
The Assistant Chef Manager and Sous Chef roles share similar credentials and work environments within the hospitality industry. The Assistant Chef Manager typically supports management tasks and staff coordination, while the Sous Chef focuses more on leading kitchen operations and food preparation. Both positions are essential in ensuring smooth kitchen functions and quality food service.
What are the most commonly searched types of Chef Manager jobs in Florida?
The most popular types of Chef Manager jobs in Florida are:
What cities in Florida are hiring for Assistant Chef Manager jobs?
Cities in Florida with the most Assistant Chef Manager job openings:
Sous Chef
Miami, FL • On-site
Arlo Wynwood
$46K - $62K/yr
Full-time
Re-posted 27 days ago
Job description
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more".....
Known for its colorful murals, art deco, hip vibe, and Miami's best nightlife scene, Wynwood is the city's most vibrant district and is home to Arlo Hotels' latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world's best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
REQUIREMENTS:
Knowledge:
Certifications:
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Known for its colorful murals, art deco, hip vibe, and Miami's best nightlife scene, Wynwood is the city's most vibrant district and is home to Arlo Hotels' latest property.
Hopeful street artists come from near and far to tag their names on the walls of Wynwood; to stand alongside some of the world's best-known street artists. The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. Just 20 minutes from South Beach, Wynwood offers the ideal Miami urban escape.
Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and figuratively, with the first hotel in the Wynwood district. The 217-room property, located at 2217 NW Miami Court, opened in November 2022. The hotel consists of 9 floors including a Penthouse suite, a spectacular rooftop pool with an outdoor bar, lounge chairs and four cabanas serving 360 views. The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as full-serviced counter lobby bar and restaurant with indoor/outdoor seating. There will be a separate entertainment area, located on the northeast side of the property. The 3rd floor plays host to an outdoor courtyard with a bar and "beer garden", a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness room, exterior yoga deck, and a hospitality suite.
To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive knowledge of all dishes on the menu. They should be able to coordinate all culinary teams and ensure cooks are meeting the Chefs standards of cleanliness, punctuality, food quality and standard operating procedures.
SPECIFIC DUTIES
- Must be able to work every station on the line and adhere to the same standards as the line cooks
- In charge of Department of Health and temperature check lists three times daily
- Overseeing and driving their workgroups production and /or service
- Interviewing candidates for their workgroup along with Executive Sous Chef
- Evaluating while working with kitchen trails
- Training of their workgroup
- Verify all employees are properly adhering to timekeeping standards
- Organize all prop lists for their workgroup
- Maintenance of an Inventory type
- Monitor and correct schedule if overtime is approaching for their workgroup
- Assist chef in biannual employees evaluations in their workgroup
- Execution of banquets/events during their service and assist with pastry as needed
- Review any equipment issues and record in maintenance log
- Expedite their workgroups service
- Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef
- Monitoring and updating all Department of Health and temperature logs.
- Complete daily walk through to verify all health department best practices are being followed and all items are to temp.
- Complete daily line checks prior to service to verify all recipes are to standard and all stations are properly stocked with their workgroup
- Responsible for maintaining an up to date Food handlers permit
- Uphold all People Services best practices as it pertains to coaching, counseling, disciplinary, hiring, and terminations.
- Follow and ensures compliance of all Arlo Hotels policies and standard operating procedures as outlined in the Employee Handbook.
- Act as an ambassador to Arlo Hotels Culture.
REQUIREMENTS:
- Must have 10 years + cooking experience in a high volume restaurant or hotel kitchen
- Must have 2 years of management experience
- Must be proficient in the English language (both speaking and writing)
- Must be able to lift 50 lbs.
- Must be able to stay on your feet for 8 hours plus
Knowledge:
- Must have great knife skills in all butchery and knife cuts of any kind
- Must have extensive knowledge in all aspects of a professional kitchen
- Must have extensive knowledge of the Department of Health's codes and regulations
Certifications:
- ServSafe certificate
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.