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Assistant Butcher Jobs in Poway, CA (NOW HIRING)

General Manager- Fort Oak

San Diego, CA · On-site

$57K - $79K/yr

... Ox Butchery & Eatery, plus an ice cream window. Countless accolades, including a Michelin Plate ... Assistant General Manager- Cardellino San Diego, CA Other Jobs Within 60 Miles Server - Rare ...

General Manager- Fort Oak (San Diego)

San Diego, CA · On-site

$57K - $79K/yr

... Ox Butchery & Eatery, plus an ice cream window. Countless accolades, including a Michelin Plate ... Assistant General Manager- Cardellino San Diego, CA Other Jobs Within 60 Miles Server - Rare ...

Rooftop Lead Cook

Jamul, CA · On-site

$17 - $21.75/hr

... the butchery of all meats and seafood. • Must adhere to regulatory, department and company ... Assist in operation of other food and beverage venues as needed. • Attend all departmental and ...

Rooftop Lead Cook

Jamul, CA · On-site

$17 - $21.75/hr

... the butchery of all meats and seafood. • Must adhere to regulatory, department and company ... Assist in operation of other food and beverage venues as needed. • Attend all departmental and ...

Showing results 21-31

Assistant Butcher information

See Poway, CA salary details

$8

$19

$27

How much do assistant butcher jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant butcher in Poway, CA is $19.40, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $21.63 per hour, depending on experience, location, and employer.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What cities near Poway, CA are hiring for Assistant Butcher jobs?

Cities near Poway, CA with the most Assistant Butcher job openings:

Infographic showing various Assistant Butcher job openings in Poway, CA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,355 per year, or $19.4 per hour.

Retail Store Associate - New Store Opening in Pacific Beach ($1,500 Sign-on Bonus)

Wild Fork Foods

Pacific Beach, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Wild Fork Foods rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

RetailStoreAssociate
We are excited announce we are opening a new Wild Fork store in Pacific Beach! As aWild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
If you are someone looking for a career growth opportunity and youLOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Our Values:Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership
Compensation: $20 an hour plus monthly bonus based on performance
Essential Tasks and Responsibilities:
Be a Brand Ambassador - enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
Provide a butcher friendly shopping experience by personalizing every step of the way
Assist customers during the check-out process and deliver an experience to remember
Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
Oversee daily price changes and manage cash register as required
Process customer e-commerce orders and oversee timely product hand out for deliveries
Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
Performs other related duties
Physical Demands and Work Environment:
Physically able to exert up to 50 pounds of force
Occasional exposure to extreme temperatures - walk-in freezers
Stand/walk for up to 8-10 hours
Frequent movement within the store to access various departments, areas, and products
Benefits & Perks:
Medical, Dental & Vision Insurance
401k Retirement Plan
Culinary Training
Tenure Program
Higher Education Programs
Vacation Time, Paid Holiday & Birthday PTO
Monthly Bonus Potential
WF Unlimited- Free Shipping
Chew On This- One give away product a month
Wild Chef - Allowance per month to shop in our store
Qualifications:
High school degree or GED preferred not required
One year of customer service experience in retail, hospitality, or restaurant isrequired
Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needsrequired
Work with integrity as a TEAM toward a sharedvision
Be determined and deliver superior results with a sense of urgency, time management, andprioritization
Treat it like you own it -Take ownership and responsibility to be successful
Acts with respect and values other opinions
Strong cognitive skills, including problemanalyzing
Enthusiasm and passion for foodand customer servicepreferred
Excellent organizational and multitasking skills
Show dependability and commitment
Fundamental math functions such as addition, subtraction, multiplication, and division
Ability to meet seasonal peaks, workloads, and deadlines
The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidaysrequired
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.
EOE/Vets/Disability
Employment Type: Full-Time

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