... Butcher, Broiler, Sauté, and Salad). * Culinary Excellence: Supervise daily production of ... Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost controls, and ...
Quick apply
... Butcher, Broiler, Sauté, and Salad). * Culinary Excellence: Supervise daily production of ... Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost controls, and ...
HELPER COOK (PART TIME)
Phoenix, AZ · On-site
$22/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
Quick apply
HELPER COOK (PART TIME)
Phoenix, AZ · On-site
$22/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
HELPER COOK
Phoenix, AZ · On-site
$22/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
HELPER COOK
Phoenix, AZ · On-site
$22/hr
The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...
Assistant Butcher information
See Gilbert, AZ salary details
$8.15 - $9.85
0% of jobs
$9.85 - $11.55
4% of jobs
$11.55 - $13.24
4% of jobs
$13.24 - $14.94
9% of jobs
$16.10 is the 25th percentile. Wages below this are outliers.
$14.94 - $16.64
12% of jobs
$16.64 - $18.34
16% of jobs
The median wage is $18.73 / hr.
$18.34 - $20.04
23% of jobs
$20.83 is the 75th percentile. Wages above this are outliers.
$20.04 - $21.74
15% of jobs
$21.74 - $23.44
10% of jobs
$23.44 - $25.14
4% of jobs
$25.14 - $26.84
3% of jobs
$8
$18
$26
How much do assistant butcher jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for assistant butcher in Gilbert, AZ is $18.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $21.11 per hour, depending on experience, location, and employer.
What is an assistant butcher?
Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.
What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?
Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.
What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?
To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.
What is the difference between Assistant Butcher vs Butcher?
| Aspect | Assistant Butcher | Butcher |
|---|---|---|
| Credentials | High school diploma, on-the-job training | High school diploma, culinary or meat cutting certifications |
| Work Environment | Meat shops, supermarkets, processing plants | Meat shops, supermarkets, processing plants |
| Job Responsibilities | Assist with meat preparation, cutting, packaging, cleaning | Perform butchering, meat cutting, customer service, inventory management |
The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.
What are popular job titles related to Assistant Butcher jobs in Gilbert, AZ?
For Assistant Butcher jobs in Gilbert, AZ, the most frequently searched job titles are:
What job categories do people searching Assistant Butcher jobs in Gilbert, AZ look for?
The top searched job categories for Assistant Butcher jobs in Gilbert, AZ are:
What cities near Gilbert, AZ are hiring for Assistant Butcher jobs?
Cities near Gilbert, AZ with the most Assistant Butcher job openings:
$65K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 17 days ago
Job description
Executive Sous Chef— Phoenix, AZ
Compensation: From $65,000 / year + Comprehensive Club Benefits
Classification: Exempt, Safety-Sensitive
Reports To: Executive Chef
The Opportunity
Elevate your culinary career at a premier, private luxury country club. We are seeking a visionary Executive Sous Chef to serve as our kitchen’s "second-in-command." In this role, you will craft extraordinary culinary experiences, lead an elite brigade, and uphold the uncompromising standards of an exclusive private club. If you are a disciplined leader passionate about scratch cooking, seasonal menus, and refined hospitality, FireRock offers the perfect stage to showcase your craft.
Key Leadership Responsibilities
- Brigade Leadership: Directly manage, mentor, and inspire a full kitchen team (Sauce, Fry, Line Prep, Breakfast, Garde Manger, Butcher, Broiler, Sauté, and Salad).
- Culinary Excellence: Supervise daily production of artisanal soups, mother sauces, and innovative daily specials, ensuring flawless execution, garnishing, and flavor profiles.
- Operational Command: Assume absolute charge of all food outlets, high-end banquet galas, and private member functions in the absence of the Executive Chef.
- Financial Stewardship: Assist with monthly inventories, menu pricing, rigorous cost controls, and daily raw tracking to maximize efficiency without compromising quality.
- Kitchen Expediting: Command the pass during peak service hours to guarantee flawless timing, elegant presentation, and seamless front-of-house coordination.
Ideal Candidate Profile
Education & Experience
- Culinary Credentials: Degree from an accredited, post-secondary culinary arts program.
- Luxury Pedigree: Minimum of 3 years of progressive leadership experience in a high-volume, scratch-cooking kitchen (private country club or luxury resort experience highly preferred).
Core Competencies
- Advanced Gastronomy: Master-level knowledge of diverse food handling, advanced preparation principles, and modern culinary techniques.
- Commercial Expertise: Complete fluency with high-end, commercial kitchen equipment and heavy-duty line infrastructure.
- Safety & Sanitation: Exemplary awareness of occupational hazards, local health codes, and emergency kitchen protocols.
Benefits & Club Perks
- Highly competitive base salary starting at $65,000.
- Paid time off (PTO) and comprehensive health, dental, and vision insurance options.
- Growth opportunities within a prestigious, high-end private club network.
- Uniform allowance and professional culinary development support.
Highly qualified candidates send resume to Charlie Zimmer at charlie@geckohospitality.com
#ZRDH
About Gecko Hospitality
Sourced by ZipRecruiter