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Asian Food Distributors Jobs (NOW HIRING)

Wismettac Asian Foods, Inc.

Inventory Manager

Carlstadt, NJ · On-site

$100K - $120K/yr

By developing and implementing best practices for receiving, storage, and distribution, the Manager ensures that the movement of Asian food products is both lean and compliant with modern food safety ...

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How much do asian food distributors jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for asian food distributors in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

What are Asian food distributors?

Asian food distributors are companies or businesses that specialize in importing, sourcing, and supplying Asian food products to restaurants, grocery stores, and other retailers. They handle a wide range of products from countries such as China, Japan, Korea, Thailand, and Vietnam, including spices, sauces, noodles, and fresh produce. These distributors play a key role in making authentic Asian cuisine accessible in various markets by ensuring the availability and quality of specialty ingredients. They also help businesses meet regulatory requirements for imported foods, and often provide delivery and inventory management services.

What are the key skills and qualifications needed to thrive as an Asian Food Distributor, and why are they important?

To thrive as an Asian Food Distributor, you need strong knowledge of Asian food products, supply chain logistics, and food safety regulations, typically supported by experience in food distribution or a related field. Familiarity with inventory management software, ERP systems, and cold chain logistics technology is often required. Excellent negotiation, cultural awareness, and customer service skills help build strong supplier and client relationships. These capabilities ensure efficient operations, regulatory compliance, and the ability to meet the unique needs of diverse markets.

What are some common challenges faced by professionals working in Asian food distribution, and how can they be addressed?

Professionals in Asian food distribution often encounter challenges such as navigating import/export regulations, maintaining product freshness, and managing supply chain complexities. Staying up to date on international food safety standards and building strong relationships with suppliers are key to overcoming these obstacles. Additionally, effective communication and cultural understanding within diverse teams help ensure smooth operations and customer satisfaction. Many distributors also invest in logistics technology to streamline inventory tracking and order fulfillment.

What is the difference between Asian Food Distributors vs Asian Food Sales Representatives?

AspectAsian Food DistributorsAsian Food Sales Representatives
Primary RoleManage distribution of Asian food products to retailers and vendorsSell Asian food products directly to clients and retailers
Work EnvironmentWarehouses, distribution centers, and supply chain settingsOffices, client locations, trade shows
CredentialsKnowledge of supply chain, logistics, and food industry regulationsSales experience, communication skills, industry knowledge
Industry UsageUsed by companies managing product distributionUsed by sales teams promoting products to clients

Asian Food Distributors focus on managing the logistics and distribution of Asian food products, ensuring they reach retailers and vendors efficiently. In contrast, Asian Food Sales Representatives primarily focus on selling these products directly to clients, building relationships, and expanding market reach. Both roles are essential in the Asian food industry but serve different functions within the supply chain.

What are common Chinese American professions?

Chinese Americans work in a variety of professions, including roles in food service, retail, healthcare, technology, and education. Many are entrepreneurs, small business owners, or work in family-owned restaurants and grocery stores. Skills such as language proficiency and cultural knowledge can be advantageous in these fields.
Infographic showing various Asian Food Distributors job openings in the United States as of May 2026, with employment types broken down into 87% Full Time, and 13% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,250 per year, or $16.9 per hour.
Inventory Manager

Inventory Manager

Wismettac Asian Foods, Inc.

Carlstadt, NJ • On-site

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

The Inventory Manager will be responsible for leading and overseeing comprehensive inventory management operations across the distribution network. This critical role requires an expert-level professional capable of driving inventory accuracy, optimizing warehouse automation, and ensuring regulatory compliance in a fast-paced food distribution environment.
The successful candidate will serve as the primary architect for inventory process redesign, lead cross-functional teams, and maintain the highest standards of efficiency within our warehouse management systems. This position offers the opportunity to drive operational excellence while working closely with senior leadership. This role carries regional responsibilities, overseeing multiple distribution centers and requiring extensive travel.
Essential Job Functions:
  • Strategic Inventory Control & Compliance: This role oversees the entire lifecycle of stocktaking, from permanent and fixed-date procedures to expert-level offset analysis. A central responsibility involves maintaining the highest standards of regulatory integrity, specifically ensuring adherence to SOX, FDA, and SOP requirements through meticulous audit preparation and root-cause investigation of variances.
  • Systems Architecture & Data Integrity: As a technical expert in WMS and Oracle ERP, the Inventory Manager manages the digital footprint of the distribution network. This position is responsible for optimizing warehouse automation, overseeing barcode and RF technologies, and ensuring absolute data integrity across all reporting platforms to provide management with a "single source of truth" for inventory levels.
  • Operational Excellence & Process Redesign: The successful candidate acts as the primary architect for process improvements, identifying inefficiencies in the supply chain to drive cost reduction. By developing and implementing best practices for receiving, storage, and distribution, the Manager ensures that the movement of Asian food products is both lean and compliant with modern food safety standards.
  • Cross-Functional Leadership & Team Development: This position leads and mentors a diverse team, fostering a culture of engagement and technical proficiency. Beyond direct reports, the Manager builds authentic relationships across the distribution center to ensure that warehouse staff are expertly trained in inventory handling and safety procedures.
  • Stakeholder Liaison & Business Analytics: The Inventory Manager serves as a critical link between the HQ, Sales, and Operations. By utilizing advanced analytic tools to monitor trends in cost and quality, the role provides senior leadership with the actionable insights necessary to balance optimal stock levels with the need to minimize obsolete or expired inventory.

Experience/ Training/ Education
  • Bachelor's degree in Supply Chain Management, Business Administration, or related field preferred, or equivalent combination of education and experience will be considered.
  • Professional certifications in inventory management (APICS, CSCMP) are a plus.
  • 3 to 5 years of experience as an Inventory Manager or similar role in a food distribution or retail environment.
  • Proven track record in inventory control with demonstrated expertise in problem-solving and deep-dive analysis.
  • Expert-level experience in identifying and resolving inventory discrepancies through offset analysis.
  • Demonstrated experience with warehouse management systems (WMS) and Oracle ERP.
  • Experience with permanent and fixed-date stocktaking procedures.
  • Proven experience operating within less mature organizations and successfully scaling them into highly structured, mature environments. Ability to identify gaps in existing processes and implement the foundational frameworks necessary for sustainable growth.

Knowledge, Skills, Ability
  • Proficiency in inventory management software, WMS platforms, and Oracle ERP systems
  • Advanced Excel skills for data analysis and comprehensive reporting
  • Knowledge of stocktaking methodologies and industry best practices
  • Understanding of food safety regulations, FDA requirements, and inventory compliance
  • Experience with barcode scanning systems and inventory tracking technology
  • Familiarity with operations and inventory analytics tools
  • Strong analytical and problem-solving abilities with the capability for deep-dive analysis
  • Excellent organizational skills and exceptional attention to detail
  • Leadership skills, including coaching and developing teams, and employee engagement
  • Ability to work under pressure and consistently meet tight deadlines
  • Strong communication and interpersonal skills with relationship-building capabilities
  • Ability to work independently and effectively manage multiple priorities
  • Proven capability to bridge gaps between different departments and functions

Working Conditions:
This position is based in office facilities in proximity to senior management; however, it is a high-travel role requiring 50% or more travel to various regional distribution centers. The Inventory Manager must be prepared for frequent overnight stays and cross-country travel to support the Western and Eastern regional networks.
The role typically requires a standard forty-hour work week; however, additional shifts or extended hours are often necessary during peak operational periods or site visits. The dynamic nature of multi-regional inventory management requires a high degree of adaptability to changing schedules and the ability to work effectively under pressure while consistently meeting established deadlines and performance objectives.
Due to critical system maintenance requirements and warehouse management system (WMS) support needs, the position may require on-call availability with irregular scheduling, which may include weekends, early morning hours, evening shifts, and holiday coverage. Travel to other branch locations may be required periodically to support company-wide inventory operations and initiatives.
Benefits*: Wismettac offers competitive benefits, which include:
  • Health Insurance
  • Vision Insurance
  • Dental Insurance
  • Life & accident insurance
  • Pet Insurance
  • 401(k) with company matching
  • 19 days of paid time off
  • Wellness program and EAP assistance
  • and much more!

*Most benefits require employee contribution
Pre-employment Drug testing is required.
Must be authorized to work in the United States on a full-time basis for any employer.
Principals only. Recruiters, please do not contact this job posting.

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