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Army Cook Jobs in Virginia (NOW HIRING)

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

Supervises Lead Line Cooks and Prep Cooks to ensure strict adherence to Army Recipe Cards (ARCs) and Victory Fresh specific recipes. * Enforces "Batch Cooking" techniques to ensure maximum freshness ...

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. * Demonstration of the following work behavior is desirable: * Neatness and good ...

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

$14.25 - $17.25/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

Food Service Worker

Langley, VA · On-site

$15.25 - $18.50/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

$14.25 - $17.25/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

$14.25 - $17.25/hr

Under designated supervision, prepares and serves a limited variety of simple foods that require very limited and minimal cooking skills. This position requires associate to be friendly and ...

$14.25 - $17.25/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

$14.25 - $17.25/hr

May operate an oven, deep-fat fryer, or other kitchen equipment in a situation where set procedures are followed and where cooking skills are not involved. This position requires associate to be ...

Showing results 21-40

Army Cook information

See Virginia salary details

$8

$15

$21

How much do army cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for army cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

What are some common challenges faced by army cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

Can you be an Army Cook?

Yes, you can become an Army Cook by meeting the military's enlistment requirements, which include age, education, and physical fitness standards. Training is provided at basic training and through specialized culinary courses, and cooks are responsible for preparing meals in various military settings. Prior cooking experience or culinary skills can be beneficial but are not always mandatory.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

What does an army cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an army cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.
What are popular job titles related to Army Cook jobs in Virginia? For Army Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Army Cook jobs in Virginia look for? The top searched job categories for Army Cook jobs in Virginia are:
What cities in Virginia are hiring for Army Cook jobs? Cities in Virginia with the most Army Cook job openings:
Infographic showing various Army Cook job openings in Virginia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

Dive Inn Cafe - Poolside Cooks

Army Navy Country Club

Arlington, VA • On-site

$16 - $21.50/hr

Full-time

Re-posted 28 days ago


Job description

Company Description
Private Platinum Country Club is hiring an Dive Inn Café Cooks - who prepare food for our outdoor pool cafe.
Job Description
Dive Inn Café -
Fast Food Cooks, Seasonal
Prepare and cook food in
our Dive Inn Café (a fast food restaurant next to swimming pool) with a limited
menu. Duties of the cooks are limited to preparation of a few basic items and
normally involve operating large-volume single-purpose cooking equipment.
Tasks
  • Clean food preparation areas, cooking surfaces, and
    utensils.
  • Cook and package batches of food, such as hamburgers,
    french-fries, fried chicken, which are prepared to order or kept warm
    until sold.
  • Cook the exact number of items ordered by each member,
    working on several different orders simultaneously.
  • Maintain sanitation, health, and safety standards in
    work areas.
  • Measure ingredients required for specific food items
    being prepared.
  • Operate large-volume cooking equipment such as
    grills, deep-fat fryers, or griddles.
  • Pre-cook items such as bacon, in order to prepare
    them for later use.
  • Prepare and serve beverages such as coffee and
    fountain drinks.
  • Prepare specialty foods such as pizzas, fish and
    chips, sandwiches, and tacos, following specific methods that usually
    require short preparation time.
  • Read food order slips or receive verbal instructions
    as to food required by members, and prepare and cook food according to
    instructions.
  • Verify that prepared food meets requirements for
    quality and quantity.
    • Wash, cut, and prepare foods designated for cooking.
  • Clean, stock, and restock workstations and display
    cases.
  • Prepare foods, following recipe

Qualifications
experience in cooking at a fast food restaurant.
Additional Information
ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts.
All your information will be kept confidential according to EEO guidelines.
Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned. Please include a cover letter and current resume.