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Army Cook Jobs in Virginia (NOW HIRING)

Compass Group

PREP COOK

Alexandria, VA · On-site

$20.50/hr

Salvation Army National Headquarters - 615 Slaters Lane, Alexandria, VA 22314. Note: online ... Previous 2 years of prep cooking experience required. *Internal Employee Referral Bonus Available

City of Petersburg, VA

Cook (Part-time)

Petersburg, VA · On-site

$26K - $43K/yr

Performs the preparing, cooking, and serving of meals and snacks. Cleans kitchen, appliances ... The City of Petersburg is a proud partner with the US Army Partnership for Your Success PaYS ...

Compass Group

PREP COOK (FULL TIME)

Alexandria, VA · On-site

$20.50/hr

Salvation Army National Headquarters - 615 Slaters Lane, Alexandria, VA 22314. Note: online ... Previous 2 years of prep cooking experience required. *Internal Employee Referral Bonus Available

Compass Group

PREP COOK (FULL TIME)

Alexandria, VA · On-site

$20.50/hr

Salvation Army National Headquarters - 615 Slaters Lane, Alexandria, VA 22314. Note: online ... Previous 2 years of prep cooking experience required. *Internal Employee Referral Bonus Available

CulinArt Sector

PREP COOK (FULL TIME)

Alexandria, VA · On-site

$20.50/hr

Salvation Army National Headquarters - 615 Slaters Lane, Alexandria, VA 22314. Note: online ... Previous 2 years of prep cooking experience required. *Internal Employee Referral Bonus Available

US Department of the Army

Cook NA-04

Petersburg, VA · On-site

$19.60/hr

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. * Demonstration of the following work behavior is desirable: * Neatness and good ...

OSC Edge

IT Program Manager

Manassas, VA · On-site

$116K - $116K/yr

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

OSC Edge

IT Program Manager

Manassas, VA · On-site

$116K - $116K/yr

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

OSC Edge

IT Program Manager

Manassas, VA · On-site

$108K - $109K/yr

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

OSC Edge

IT Program Manager

Manassas, VA · On-site

$110 - $150/hr

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

OSC Edge

Senior Voip Engineer

Quantico, VA · On-site

... Cook Inlet Region, Inc. an Alaska Native Regional Corporation. As a US Federal contractor, we are a dedicated IT Service Provider supporting the Departments of the Army, Navy, Air Force, DoD ...

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Army Cook information

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How much do army cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for army cook in Virginia is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.88 per hour, depending on experience, location, and employer.

What does an army cook do?

An Army Cook is responsible for preparing, cooking, and serving meals to soldiers and other military personnel. They work in a variety of settings, from dining facilities on base to field kitchens during training exercises or deployments. Their duties include menu planning, food safety, inventory management, and maintaining kitchen equipment. Army Cooks play a vital role in ensuring troops are well-nourished and ready for their missions. They also adhere to strict food safety and sanitation standards to keep everyone healthy.

What are the key skills and qualifications needed to thrive as an army cook, and why are they important?

To thrive as an Army Cook, you need basic culinary skills, knowledge of food safety regulations, and a high school diploma or equivalent, often supplemented by military food service training. Familiarity with large-scale kitchen equipment, inventory management systems, and military food preparation protocols is important. Attention to detail, teamwork, and the ability to work efficiently under pressure are critical soft skills for this role. These skills ensure the timely delivery of safe, nutritious meals that support the health and morale of military personnel in diverse and demanding environments.

What are some common challenges faced by army cooks in field environments, and how can they prepare for them?

Army Cooks often encounter unique challenges when preparing meals in field environments, such as limited equipment, unpredictable weather, and the need to serve large groups quickly. To succeed, it's important to be adaptable, well-organized, and able to follow strict food safety standards under pressure. Familiarity with field kitchen equipment and efficient teamwork are crucial, as cooks often collaborate closely with supply and logistics personnel to ensure timely meal delivery. Regular training and practice in simulated field conditions help Army Cooks build the necessary skills and confidence to overcome these challenges.

What is the difference between Army Cook vs Army Food Service Specialist?

AspectArmy CookArmy Food Service Specialist
CertificationsBasic food safety and sanitation trainingSame as Army Cook, plus additional food service management
Work EnvironmentKitchen, dining facilities, field kitchensKitchen, dining facilities, logistics settings
Job DutiesPreparing meals, cooking, food presentationPreparing meals, managing food service operations, inventory

The Army Cook and Army Food Service Specialist roles share many similarities, including certifications and work environments. However, the Food Service Specialist often has additional responsibilities related to managing food operations and logistics, making it a broader role within military food services.

Can you be an Army Cook?

Yes, you can become an Army Cook by meeting the military's enlistment requirements, which include age, education, and physical fitness standards. Training is provided at basic training and through specialized culinary courses, and cooks are responsible for preparing meals in various military settings. Prior cooking experience or culinary skills can be beneficial but are not always mandatory.

How much do Army cooks make?

Army cooks, also known as food service specialists, typically earn a base salary that ranges from approximately $25,000 to $35,000 per year for entry-level positions. With experience, rank advancements, and additional responsibilities, their pay can increase, and they may also receive benefits such as housing allowances and healthcare.

What are popular job titles related to Army Cook jobs in Virginia?

For Army Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Army Cook jobs in Virginia look for?

The top searched job categories for Army Cook jobs in Virginia are:

What cities in Virginia are hiring for Army Cook jobs?

Cities in Virginia with the most Army Cook job openings:

Army Cook jobs near you
Infographic showing various Army Cook job openings in Virginia as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,054 per year, or $15.9 per hour.

PREP COOK

Compass Group

Alexandria, VA • On-site

$20.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for a full time PREP COOK position.
  • Location: Salvation Army National Headquarters - 615 Slaters Lane, Alexandria, VA 22314. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday; hours may vary. Further details upon interview.
  • Requirement: Previous 2 years of prep cooking experience required.
    *Internal Employee Referral Bonus Available
  • Pay Range: $18.50 per hour to $20.50 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1565192.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually, pioneering the cutting-edge and unconventional. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Job Summary
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at CulinArt are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
CulinArt maintains a drug-free workplace.
Req ID:1565192
CulinArt Sector

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