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Apprentice Tanger Outlets Apprentice Jobs in Reno, NV

Master Cook

Sparks, NV ยท On-site

$14.25 - $19.25/hr

... the outlet, maintaining proper par stocks, inventory control and quality of purchased goods ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Baker

Reno, NV ยท On-site

$13 - $17/hr

... outlets within Peppermill. * Prepare all bakery items as needed, including breakfast pastries ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

Master Cook

Sparks, NV ยท On-site

$14.25 - $19.25/hr

... the outlet, maintaining proper par stocks, inventory control and quality of purchased goods ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...

Prepares consistent and high-quality breads, rolls and baked goods for all outlets within ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

Bread Baker

Reno, NV ยท On-site

Prepares consistent and high-quality breads, rolls and baked goods for all outlets within ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

CARPENTER 1

Carson City, NV ยท On-site

$54K - $80K/yr

Essential Qualifications Completion of a recognized carpentry apprenticeship program; OR an ... outlets, light fixtures, heating ducts, and fans; cut out sheetrock walls; disassemble and remove ...

ELECTRICIAN 2

Carson City, NV ยท On-site

$59K - $87K/yr

... outlets and other electrical fixtures; lighting repair, control systems repair and diagnostics ... Essential Qualifications Completion of a recognized electrician apprenticeship program followed by ...

Showing results 21-28

Apprentice Tanger Outlets Apprentice information

See Reno, NV salary details

$11

$19

$28

How much do apprentice tanger outlets apprentice jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for apprentice tanger outlets apprentice in Reno, NV is $19.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $21.11 per hour, depending on experience, location, and employer.

What is the difference between Apprentice Tanger Outlets Apprentice vs Retail Associate?

AspectApprentice Tanger Outlets ApprenticeRetail Associate
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; some roles may require basic certifications
Work EnvironmentTraining environment within Tanger Outlets, often supervisedCustomer-facing retail space, fast-paced environment
Employer & Industry UsageUsed in retail chains like Tanger Outlets for entry-level trainingCommon across retail stores, including Tanger Outlets

The main difference is that an Apprentice Tanger Outlets Apprentice is in a training phase, focusing on learning retail skills under supervision, while a Retail Associate is a fully trained employee responsible for customer service and sales. Apprenticeships typically involve structured training programs, whereas retail associates perform daily store operations.

What are popular job titles related to Apprentice Tanger Outlets Apprentice jobs in Reno, NV?

For Apprentice Tanger Outlets Apprentice jobs in Reno, NV, the most frequently searched job titles are:

What cities near Reno, NV are hiring for Apprentice Tanger Outlets Apprentice jobs?

Cities near Reno, NV with the most Apprentice Tanger Outlets Apprentice job openings:

Master Cook

Sparks, NV โ€ข On-site

$14.25 - $19.25/hr

Full-time

Re-posted 19 days ago


Job description

The Master Cook is responsible for the daily food preparation and food production of Western Village restaurants.

Duties:

  • To prepare high quality and consistent food products.

  • Works in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Checks and maintains all kitchen equipment and reports any damaged or broken pieces to management.

  • Responsible for kitchen supervision in conjunction with the Chef.

  • Rotates all food products in walk-ins and freezers.

  • Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary.

  • Proficient in and maintain all food standards, specifications, and recipes as outlined by the Chef and Executive Chef.

  • Follows all sanitation procedures.

  • Ensures that all safety standards are followed and reports all unsafe conditions to management.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate preferred.

  • Two or more years in a hotel restaurant/casino or individual restaurant, pertaining to the specialized high-volume areas.

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.

  • Ability to teach and train fellow culinarians.