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Apprentice Music Jobs in Florida (NOW HIRING)

Fontainebleau

Vida | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a ... Culinary or apprenticeship program preferred. * Relevant experience in a high quality, high volume ...

Dutchbros

Broista - Largo, FL

Largo, FL

$17/hr

Work surrounded by upbeat music, a casual dress code, and a roster of friendly faces. If you're ready to make a massive difference, we're stoked to talk to you! Dutch Bros isn't just a J-O-B, it's an ...

Dutch Bros. Coffee

Broista - Largo, FL

Largo, FL · On-site

$17/hr

Work surrounded by upbeat music, a casual dress code, and a roster of friendly faces. If you're ready to make a massive difference, we're stoked to talk to you! Dutch Bros isn't just a J-O-B, it's an ...

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All JobsApprentice Music JobsApprentice Music Jobs in Florida

Apprentice Music information

See Florida salary details

$9

$16

$27

How much do apprentice music jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for apprentice music in Florida is $16.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.98 per hour, depending on experience, location, and employer.

What is an apprentice music?

An Apprentice Music job is a training position where individuals learn various aspects of the music industry, such as performance, production, sound engineering, or music business. Apprentices typically work under experienced professionals to gain hands-on experience and develop their skills. This role can involve assisting in studio sessions, learning music theory, promoting artists, or handling technical equipment. It serves as a stepping stone for those aspiring to build a career in music.

What does an apprentice musician do?

A typical day for an Apprentice Musician often includes attending rehearsals, practicing instruments or vocals, shadowing senior musicians, and participating in performances or recording sessions. Collaboration is a key aspect of the role, as apprentices work closely with music directors, fellow band members, and technical staff to refine pieces and synchronize their contributions. They may also receive one-on-one instruction, attend workshops, and support ensemble projects. This hands-on environment offers valuable learning opportunities and helps apprentices build important professional relationships within the industry.

What are the key skills and qualifications needed to thrive as an apprentice musician?

To excel as an Apprentice Musician, you typically need foundational musical knowledge, basic proficiency with your chosen instrument or voice, and a willingness to learn from experienced professionals. Familiarity with music notation software, audio recording tools, and possibly basic music theory exams or certifications is often required. Strong listening skills, openness to feedback, dedication, and effective teamwork set candidates apart. These skills are crucial for developing technique, adapting to various genres, and successfully collaborating in professional music settings.

What are the most commonly searched types of Music jobs in Florida? The most popular types of Music jobs in Florida are:
What are popular job titles related to Apprentice Music jobs in Florida? For Apprentice Music jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Apprentice Music jobs in Florida look for? The top searched job categories for Apprentice Music jobs in Florida are:
What cities in Florida are hiring for Apprentice Music jobs? Cities in Florida with the most Apprentice Music job openings:
Apprentice Music jobs near you
Infographic showing various Apprentice Music job openings in Florida as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,230 per year, or $16.5 per hour.

Vida | Sous Chef

Fontainebleau Florida Hotel, LLC

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Re-posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, include but are not limited to the following: 1.         Oversee production and assist with the preparation of food.2.         Create and revise all basic recipes with Chef de Cuisine.3.         Act as liaison with restaurant managers and serving staff.4.         Monitor occupancy forecasts to minimize waste and spoilage.5.         Arrange and organize culinary staff for outside catering and buffet attendance.6.         Provide recipes, training, and experience to all staff to adhere to the quality standards of the department.7.         Ensure all stations are properly set prior to service and make the necessary corrections if needed.8.         Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.9.         Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.10.       Schedule labor force and assign work for efficient use of equipment and personnel.11.       Ensure compliance by all culinary personnel with Company and departmental rules, policies, and procedures.12.       Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships.13.       Perform other related duties as assigned.         Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions. 
  • High school education or equivalent. Culinary or apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. Two years supervisory experience preferred.
Employment Type: FULL_TIME

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