Prep Cook - Dos Equis Pavilion
$14 - $17.75/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
$14 - $17.75/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
$14 - $17.75/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
Dallas, TX · On-site
$14 - $17.75/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
Dallas, TX · On-site
$14 - $17.75/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
Frisco, TX · On-site
$13.25 - $17/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
Frisco, TX · On-site
$13.25 - $17/hr
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...
$28K - $31.7K
4% of jobs
$31.7K - $35.5K
10% of jobs
$38.7K is the 25th percentile. Wages below this are outliers.
$35.5K - $39.2K
13% of jobs
$39.2K - $42.9K
13% of jobs
The median wage is $45.8K / yr.
$42.9K - $46.6K
14% of jobs
$46.6K - $50.4K
11% of jobs
$50.4K - $54.1K
9% of jobs
$55.6K is the 75th percentile. Wages above this are outliers.
$54.1K - $57.8K
6% of jobs
$57.8K - $61.5K
9% of jobs
$61.5K - $65.3K
6% of jobs
$65.3K - $69K
6% of jobs
$28K
$48.4K
$69K
6.4
Based on 80 frontline employees who took The Breakroom Quiz
125th of 209 rated facilities management
THE ROLE
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
ESSENTIAL FUNCTIONS
Performs other related duties, tasks, and responsibilities as assigned by management
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Arts, entertainment, and recreation
10,000+ Employees
Los Angeles, CA, US
2019