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Apprentice Cook Jobs in Mansfield, MA (NOW HIRING)

o ya

Sushi Apprentice

Boston, MA

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

Tufts Medicine

Cook II- Day & Evening Shift

Boston, MA · On-site

$15.25 - $20.50/hr

Preferred Qualifications: 1. Training in an apprenticeship program, vocation, or cooking school. 2. High School diploma or equivalent. 3. ServSafe certification. Duties and Responsibilities: The ...

ASM Global

Prep Cook - Xfinity Center

Mansfield, MA · On-site

$20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

ASM Global

Prep Cook - Xfinity Center

Mansfield, MA · On-site

$20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ... Opportunities to develop specialized sushi and Japanese cooking skills. * Career growth within a ...

ASM Global

Prep Cook - Leader Bank Pavilion

Boston, MA · On-site

$20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

ASM Global

Prep Cook - Leader Bank Pavilion

Boston, MA · On-site

$18 - $20/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

Chipotle Mexican Grill

Apprentice Manager

Rehoboth, MA

$12 - $15.75/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CITY TAP HOUSE FORT POINT LLC

Executive Chef

Boston, MA

$77K - $107K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Executive Chef

Boston, MA · On-site

$77K - $107K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CITY TAP HOUSE FORT POINT LLC

Sous Chef

Boston, MA

$54K - $73K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Serve as back up support for all cooking and cleaning staff of the kitchen. * Provide Kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...

Whole Foods Market

Butcher - Full Time

Arlington, MA · On-site

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Arlington, MA

$17.50 - $30.20/hr

Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Mansfield, MA

Apprentice Cook information

See Mansfield, MA salary details

$10

$17

$23

How much do apprentice cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for apprentice cook in Mansfield, MA is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $20.87 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What cities near Mansfield, MA are hiring for Apprentice Cook jobs?

Cities near Mansfield, MA with the most Apprentice Cook job openings:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Mansfield, MA as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,031 per year, or $17.3 per hour.

Sushi Apprentice

o ya

Boston, MA

$20 - $24/hr

Full-time

Re-posted 17 days ago

Job description

Description

o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy Cushman after years of travel and culinary exploration throughout Japan and around the world. Known for its innovative cuisine, exceptional ingredients, and warm hospitality, o ya delivers a dining experience rooted in craftsmanship, creativity, and a deep appreciation for Japanese food and sake culture. 

We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of experienced chefs while contributing to a kitchen culture built on precision, teamwork, and hospitality. This is an opportunity to learn the foundations of sushi preparation, knife skills, seafood handling, and Japanese culinary techniques in a fast-paced, high-standard environment.


Whether you're early in your culinary career or looking to deepen your understanding of Japanese cuisine, this role offers hands-on training and a clear path for growth.


THE GIG (AKA WHAT YOU'LL DO)
  • Learn the fundamentals of sushi preparation, including rice production, ingredient preparation, and product presentation. 
  • Assist with daily prep of seafood, vegetables, sauces, garnishes, and other ingredients. 
  • Support the Sushi Chef and culinary team during service while maintaining quality and consistency. 
  • Develop proper knife skills, fish handling techniques, and food safety practices. 
  • Help maintain a clean, organized, and service-ready sushi station. 
  • Receive, label, rotate, and store products according to company standards. 
  • Complete opening, closing, and side work responsibilities. 
  • Follow recipes, specifications, and plating standards with attention to detail. 
  • Work collaboratively with the kitchen team to ensure a smooth guest experience. 
  • Embrace coaching, feedback, and continuous learning opportunities. 
YOU MIGHT BE A GREAT FIT IF YOU...
  • Have a genuine interest in sushi, Japanese cuisine, and culinary craftsmanship. 
  • Are eager to learn and grow in a professional kitchen environment. 
  • Thrive in fast-paced settings and stay focused under pressure. 
  • Pay attention to the small details that separate good from great. 
  • Show up ready to contribute, support your teammates, and improve every day. 
  • Value hospitality, teamwork, and taking pride in your work. 

Previous kitchen experience is helpful, but a strong work ethic, positive attitude, and willingness to learn are even more important.


Requirements

WHAT YOU'LL GET
  • Hands-on training from experienced culinary professionals. 
  • Opportunities to develop specialized sushi and Japanese cooking skills. 
  • Career growth within a chef-driven restaurant group. 
  • A team that values mentorship, collaboration, and continuous improvement. 
  • Competitive pay and benefits based on eligibility. 

Pay range $20-$24 per hour based on experience 


EOE

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