Banquet Cook
Groton, MA · On-site
$18 - $24/hr
Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Banquet Cook
Groton, MA · On-site
$18 - $24/hr
Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Line Chef
Groton, MA · On-site
$18 - $25/hr
Culinary school certification or formal apprenticeship is preferred but not required * Solid understanding of cooking methods, ingredients, and kitchen operations * Ability to read, write, and ...
Line Chef
Groton, MA · On-site
$18 - $25/hr
Culinary school certification or formal apprenticeship is preferred but not required * Solid understanding of cooking methods, ingredients, and kitchen operations * Ability to read, write, and ...
Sous Chef
Groton, MA · On-site
$55K - $65K/yr
... Cook in a similar property. * Some experience in resorts/hotels and free-standing restaurants. * Culinary school graduate or completed certified apprenticeship program preferred. * Ability to ...
Sous Chef
Groton, MA · On-site
$55K - $65K/yr
... Cook in a similar property. * Some experience in resorts/hotels and free-standing restaurants. * Culinary school graduate or completed certified apprenticeship program preferred. * Ability to ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
General Manager
$58K - $82K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$58K - $82K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$55K - $77K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$55K - $77K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$55K - $77K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$55K - $77K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$58K - $82K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
General Manager
$58K - $82K/yr
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Assistant Manager
Salem, NH · On-site
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Assistant Manager
Salem, NH · On-site
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Apprentice Cook information
See Groton, MA salary details
$10.79 - $12.01
3% of jobs
$12.01 - $13.23
3% of jobs
$13.23 - $14.46
11% of jobs
$15.13 is the 25th percentile. Wages below this are outliers.
$14.46 - $15.68
15% of jobs
The median wage is $16.69 / hr.
$15.68 - $16.90
22% of jobs
$16.90 - $18.12
15% of jobs
$18.12 - $19.34
6% of jobs
$19.49 is the 75th percentile. Wages above this are outliers.
$19.34 - $20.56
2% of jobs
$20.56 - $21.78
4% of jobs
$21.78 - $23
7% of jobs
$23 - $24.22
12% of jobs
$10
$17
$24
How much do apprentice cook jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for apprentice cook in Groton, MA is $17.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $21.59 per hour, depending on experience, location, and employer.
Can you get an apprenticeship in cooking?
Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.
What is a cooking apprenticeship?
A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.
Is 27 too old for an apprenticeship?
Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.
What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
Can I join culinary school with no experience?
Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What are apprentice cooks?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are popular job titles related to Apprentice Cook jobs in Groton, MA? For Apprentice Cook jobs in Groton, MA, the most frequently searched job titles are:
What cities near Groton, MA are hiring for Apprentice Cook jobs? Cities near Groton, MA with the most Apprentice Cook job openings:
$18 - $24/hr
Full-time, Part-time
Posted 11 days ago
Job description
Description:
We are looking for a Banquet Cook to join our team at The Groton Inn
Location: The Groton Inn, Groton, MA
Hours: Part-time and full-time available, AM & PM shifts. Must be available weekends.
Compensation: $18 to $24 per hour, depending on experience
Start date: ASAP
Experience: Previous culinary experience is preferred.
JOB SUMMARY:
Preparation of cold foods, salads, appetizers and desserts to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef and Banquet Chef, to help guarantee our guests a dining experience which exceeds their expectations.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
• Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
MINIMUM REQUIREMENTS:
ABILITIES REQUIRED:
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
We are looking for a Banquet Cook to join our team at The Groton Inn
Location: The Groton Inn, Groton, MA
Hours: Part-time and full-time available, AM & PM shifts. Must be available weekends.
Compensation: $18 to $24 per hour, depending on experience
Start date: ASAP
Experience: Previous culinary experience is preferred.
JOB SUMMARY:
Preparation of cold foods, salads, appetizers and desserts to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef and Banquet Chef, to help guarantee our guests a dining experience which exceeds their expectations.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
• Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.
- Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives.
- Handle and communicate special orders and guest complaints in a professional manner. Have a knowledge of common food allergies and cross contamination issues to endure diner safety.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
- Must be able to manually handle/lift product up to 60 pounds between knee and chest
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
- Protect the assets of this property
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
- Ability to work under pressure and deal with stressful situations during busy periods.
ABILITIES REQUIRED:
- Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.
- Occasional stair climbing.
- Working in extreme temperatures conditions both indoors and out.
- Schedule varies according to operational needs; may include evenings, weekends, and holidays.
- Frequent handwashing
- Hazards include but are not limited to cuts from knives and slicers, exposure to raw meat, poultry, seafood and produce, burns, slips, and tripping.
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.